Do you use salted or unsalted butter? xTieghan. Help! Hey Lawre, Happy Holidays! I hope you love this recipe! That is so amazing! Please let me know if you have any other questions. Tip three: Have holiday music playing, but in the background, so it’s not too loud. xTieghan. ... Get the recipe from Half Baked Harvest. xTieghan. With Christmas quickly approaching, I knew I needed a new bread recipe to serve on Christmas Eve. Do you think making this in a bundt cake pan would work? Mix well. I hope you love the recipe, please let me know if you have any other questions! Delicious! Please let me know if you have any other questions. Sorry my response is a bit late! xTieghan. I would definitely try to challenge myself to make vegan garlic bread. I can’t wait to try it!!!! Use a long knife to cut out the insides, leaving some bread along the edges. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Yes, you will let is rise and then freeze. Thank you and happy holidays! The most important thing you must do? xTieghan. If we don’t have time, skill or inclination to make the dough from scratch, can you use store bought bread dough? Any suggestions? Thank you for trying this Rafaela! What size tube pan do you recommend I use. This Holiday Cheermister Bourbon Punch is one of my favorites to serve. Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or the sink) to remove the excess moisture. Cover the pan with aluminum foil and bake at 350°F for 45 minutes. xTieghan. I KNOW, I AM STRANGE!! Thank you for trying it, Heather! I know this bread might look like it takes hours to make, but trust me, it’s simple. Stack all 12 dough squares, 1 on top of the other. I hope you love the recipe, please let me know if you have any other questions! The smell of the bread cooking in the oven was heavenly. My kitchen did look like a flour snow storm hit. Stir everything together really well. Thank you for another one in my books! 1. This post is sponsored by Vermont Creamery. 2. xTieghan. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt. And of course, if you do make this recipe, don’t forget to tag me on Instagram! So good, and easy to make in a bread pan as well! Here is the link for the pan: https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w xTieghan. Take a glass and place it in the center of the circle. Looks amazing! Hi! I hope you love this recipe! I’ll often have this ready as soon as my family comes over for Christmas Eve dinner. Hi! Add in the artichoke pieces and cook for one minute. I hope you love the recipes, please let me know if you have any other questions! No eating all I can, luckily , I have a big family to help me. It’s extra work, but such a nice way to end a great night. Wonderful smells will waft from your oven. This recipe sounded like just what I needed to accompany my chicken parmesan last night, but honestly I ended up tossing it out. For some reason my bread tasted extremely dry even though I used the requisite amount of (Challenge) butter, even adding more at the end. I’m thinking this would be great with cinnamon/sugar Christmas morning. 15 ingredients. Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 543 people on Pinterest. https://www.halfbakedharvest.com/roasted-lemon-spinach-and-artichoke-dip I’m at the point in the recipe where I’m making the garlic butter, and I’m only just now realizing that you meant for the stick of butter to be used here; whereas I’ve already used it in the dough >.<. It looks amazing! Get My Copy. Apr 23, 2015 - Spinach and Artichoke Galette - Simple, easy, healthy, flaky deliciousness, what more could you as for! Garlic Butter Pizza Pull-Apart Bread. I am super new to bread making (thank you Covid) but made this and turned out just like the picture and was so delicious! I am really not sure which you are referring to. Hey Alison, Bread & baked goods. https://www.delish.com/.../recipes/a57209/cranberry-brie-pull-apart-bread-recipe Let the bread rise until it is puffy on top, then bake. Cut the baguette into 4 pieces. The bread seems amazing and I know just the right time to make it. Would this bread pair well, or would you suggest a different dinner roll? 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry. Servings: 8-12 servings. & Yes!! xTieghan. Hey …since I m vegan can u please tell me a substitute for egg. But especially on a soft dinner bread like this pull-apart garlic butter bread wreath. I hope you love this recipe! The recipe calls for 2 tablespoons of butter and 1 stick of butter separately, but the instructions for both butter amounts simply refer to the ingredient as ‘butter’. xTieghan. There’s nothing not to love about this soft buttery bread. You can use a wooden spoon and mix the dough until it comes together, then knead with your hands on the counter for five minutes. I hope you love this recipe! Do you think it would work if I assembled the bread, put it in the fridge over night and baked it the next morning? Dutch Oven Bread Recipe – No Knead (Rosemary Bread), Healthy Chicken Tortilla Soup Crock Pot Recipe, Tap here to download my FREE Recipe eBook, Kosher salt & freshly ground black pepper, I want to see! That is so great to hear! Don’t forget to show me a pic of what you made! I love the shape of the bread, just don’t have a tube pan , Hey Kim, This looks delicious and so festive! Oh so perfect. Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Happy Holidays! Start with the dough. Happy Holidays! ... Cut each quarter in half – total of eight pieces. Vermont Creamery Cultured Butter, at room temperature, https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w, Homemade Naan Video (with step-by-step photos). 10 (3/4-ounce) slices Land O Lakes® Deli American, chopped. I am not sure you will get the right amount of rise with 1 packet. Make it as an appetizer or a tasty side dish to serve with your favorite dinners. I use salted butter! Cheese, spinach, bread =heaven! This is the kind of bread my dreams are made of! This bread is so delicious and so easy to make! After 45 minutes, remove the foil from the loaf and brush the top with the parsley butter. It goes great with chicken, but I’d eat it with anything. Our Pull Apart Bread with Bean and Cheese Dip is always a favorite appetizer, and our Savory Pull Apart Monkey Bread is another delicious option. I’m making this for my family this coming weekend. Enjoy! xTieghan. -Riann, Hey Riann, I would recommend 1 1/2 pounds store bought pizza dough or thaw Rhodes bread dough (from the freezer isle). This was aaaahhmazing! Video tutorial linked below. Turn a round bread loaf into a bundle of goodness with this easy recipe for pull-apart bread. xTieghan. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! There’s nothing better than an easy bread recipe…except an easy dip recipe. This Spinach Artichoke Dip Bread is right up there with the favorites because it combines two delicious things: DIP and BREAD. xTieghan, Hey Traci, Hi! Course: Appetizer, Vegetarian. I love spinach artichoke dip and can’t wait to try this bread recipe. The combination creates a beautiful golden crust on the outside, but the inside stays incredibly soft and fluffy. HI! HI! 4. Can’t wait for you to try it! That is so great to hear! Place the biscuits (standing up) in the loaf pan so a layer of dip is between each biscuit. What a gorgeous festive bread to serve for the Christmas season. It looks so complicated but it’s surprisingly easy! Nutritional information is only an estimate. Hi Iriana, I’m looking forward to making this for Christmas dinner! xTieghan, Hi Tieghan, While the bread bakes, mix together the melted butter and chopped parsley. The dough is so soft, and my kids had fun pulling apart the layers. Meat. I hope you love the recipes, please let me know if you have any other questions! Ooh, thank you! Hey Sue, I would recommend using 2 packets for best results. Well, I hope your family enjoys this bread, Charlotte! Great Idea! Your email address will not be published. Hey Sheri, So I decided to combine two amazing appetizers, pull apart bread and spinach artichoke dip. Upload an image or tag me @thecookierookie on Instagram! I like to keep it simple with a mix of flour, instant yeast, and a pinch of salt. If you are using instant you do not have to activate it. thank you, Hi Tammy! The work it takes to make this is SO worth every bite! xTieghan. There is no need for dipping, because every bite of bread is filled with spinach artichoke goodness! Thaw and warm before serving. Be sure to check the recipe card for more detailed instructions. Pretty sure that’s a no, it’s always a good addition. Find this recipe and more at halfbakedharvest.com xTieghan, Hey Jeff, I hope you love the recipe, please let me know if you have any other questions! Thank you! ... Cheesy Garlic Pull-Apart Bread. I’m also going to make one to freeze but am a little confused. Cream cheese, spinach, artichokes, more cheese…it’s the perfect dip and it’s full of flavor. Cultured Butter is richer and creamier than traditional butter, and the flavor just doesn’t compare. We are essentially having a Half Baked Harvest Christmas dinner this year with your Roasted Beef Tenderloin and Roasted Bacon Brussels. Cut each biscuit in half horizontally through the entire biscuit. I love every recipe from here!! xTieghan. Hey Elizabeth, yes, go through step 4. It's got two types of cheese, artichoke hearts, kalamata … Here’s the thing, you can’t stress if your unbaked bread dough looks a little crazy. Confused by step 4? Thank you!! I do not have a stand mixer. all fixed now. The squares of dough are then stacked, one on top of the other, and arranged in a tube pan…just like Dominos. SOOOO soft and fluffy on the inside, SO much herby goodness, SUCH a tiny nice crisp on the outside – almost like that SUPER satisfying sound of crunching into the meat of an apple. Pull out the loose bread to leave hollow bread quarters. 1. Thanks so much! Bite into a piece of spinach artichoke bread and you’ll be in heaven. xTieghan. Can’t wait to try! If you make this pull-apart garlic butter bread wreath, be sure to leave a comment and/or give this recipe a rating! I’m sure it will be just fine! Sorry my response is a bit late! My secret…to use both milk and heavy cream in the dough. I hope you do try this! That sounds delicious. I’m talking roll your eyes back and eat all the bread before you even look at dinner, kind of delicious. I hope you love the recipe, please let me know if you have any other questions! Is there anything better than garlic butter? Serve it with dinner, serve it before dinner, serve it on game day, Valentine’s Day, any day…just make sure you try this delicious dish! Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese. Looks great-hopefully I can make one of my pans work for it! I would add 1/4 teaspoon of the salt. Looks really good! On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top. xTieghan, Hi! Know that the layers of dough do not need to be perfect…just bake the bread. Please let me know if you have any other questions and how it turns out. I hope you love the recipe, please let me know if you have any other questions! Thank you for supporting the brands that keep Half Baked Harvest cooking! Thanks for the recipe! Let stand in the pan 5 minutes, then carefully remove. Was there anything that you may have adjusted? I hope you love this recipe! This will double the total number of biscuits. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Happy Holidays! xTieghan. 7 of 22. Not only is it festive, fun, and pretty, it’s also easy and SO DELICIOUS. Happy Holidays! Thank you! Hi there… this looks amazing and gorgeous, do you think I can use a Bundt pan if I don’t have a tube pan? HA!! The perfect pull-apart bread for all of your upcoming holiday dinners. This looks great! Haha I am so glad you are liking this! Definitely, but it might turn out more like a giant cloud shaped like an “O” instead of a stunning wreath! Transfer to the oven and bake until the bread is golden brown, 30 to 40 minutes. flaky sea salt, and fresh thyme, for topping. Spinach Artichoke Pull-Apart Bread. When using instant yeast, you can skip the entire hour-long rise. A stunning dish for any table. Can you give me some more detail on your pan? I am so happy you loved this recipe, Elizabeth! Hey Bethany, I’m new to baking bread, so if I use active dry yeast what adjustments do I need to make? Here is the link for my pan: https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w What kind of yeast did you use? If you don’t own a tube pan, I’d recommend dividing the dough between two traditional bread pans. Recently, I had that exact type of party, and it was so fun! I try to live simply, eat seasonally, and cook with whole foods. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Tieghan, What do you think? In a large mixing bowl, combine spinach, artichokes, cream cheese, Mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and pepper. Bonus? Let’s cook! ? Beautiful spinach artichoke pull a part bread in the shape of a sunflower is your answer to dip revolution. Happy Holidays! Please let me know if you have any other questions. I hope you love it! Let me know how it goes!! I’ll be making this for the next holiday! This looks awesome! Hey Alyssa, I am so glad you loved this Kathy! I might give it a whirl this Christmas. I hope you love the recipe, please let me know if you have any other questions! Using high-quality ingredients are so important to me. OOOOOOKAAAAYYYYY this is the BEST bread I’ve ever had in my LIFE! This festive Pull-Apart Garlic Butter Bread Wreath is light, soft, buttery, garlicky, perfectly salted, and SO delicious. Thank you for your inspiration. I hope you love this recipe! Step 4 is needed even when using instant yeast, so I would not recommend skipping. Please let me know if you have any other questions. Thank you! Serve this warm right out of the oven with a light sprinkle of flaky sea salt for a bread that’s melt in your mouth good…and oh so impressive. Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. I’d love for my baby to have some, but babies can’t eat honey until one year. This provides the butter with an incredibly rich taste and creamy texture. It’s always nice to have something for people to graze over while chatting away. Warm, savory, and sweet, this pull-apart bread is a dream come true. Place onto a baking sheet next to the cubed bread. xTieghan. I hope you love the recipe, please let me know if you have any other questions! In the bowl of a stand mixer combine the flour, yeast, and salt. xTieghan. xTieghan, Hi, should I use salted or unsalted butter? https://www.halfbakedharvest.com/pull-apart-garlic-butter-bread-wreath Hi Hey Traci, This creamy, warm, perfectly-portioned bread with a built-in version of spinach and artichoke dip is great for a crowds and always goes FAST. Happy Holidays! Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. So sorry you had issues with this recipe. Do you think this will still taste good? Can I still make this with a hand held mixer? I could dip my chips right in and absolutely devour an entire bowl of it. So it makes perfect sense to turn it into a bread recipe to serve as a side dish! Cover the bread and place in the fridge (up to overnight). Looks soo amazing! Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in … This looks heavenly! I hope you love the recipe, please let me know if you have any other questions! Merry Christmas, Hey Colleen, See more ideas about Cooking recipes, Recipes, Food. I hope you love this recipe! xTieghan, Sooo excited to try this recipe! Everyone will love this Spinach Artichoke Dip Pull Apart Bread recipe. Making this bread now and it smells delicious! I made with gluten free flou 1:1 but had to add another cup of heavy cream and 1 extra egg, it worked perfectly and it taste sooo good! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Happy Holidays! Great British baking has given me so many ideas but never attempted bread. Brush with additional melted butter, if desired, and sprinkle with flaky sea salt. Have your favorite candles burning, and/or the fire on to create a welcoming, cozy space. I hope you love this bread, Denise! I use my favorite Vermont Creamery Cultured Butter for the very best flavor. Recipe by Half Baked Harvest. You need to proof the yeast with the warm milk and honey before adding the dry ingredients. xTieghan. Working with 1 dough piece at a time, roll into a large rectangle (roughly 14x10 inches) on a lightly floured surface. Happy Holidays! Be sure to upload an image below & tag. When ready to bake, remove the bread from the fridge 30 minutes prior to baking, then bake as directed. Sorry, I have not tested this with whole wheat flour. Then you can still have beautiful, delicious bread with dinner in under two hours! Hoping this helps you host a relaxing night in with friends or family all holiday season long! Tip one: Keep things simple and easy. If the dough seems sticky, add the remaining 1/4 cup of flour. I know it says to make ahead of time only to refrigerate for one night, but I would like to make it today and bake it on Christmas Day. With that extra cheese baked on top, it’s just unbelievably tasty! I love hearing that haha! I always use salted butter. I hope you love the recipe! I am really glad this turned out well for you, Julia! If you do try it, I recommend Cup4Cup flour. I made a half-batch of this and baked it in a 9×5 loaf pan. Herbed Spinach and Artichoke Pull Apart Pretzel Bread. Wrap it up and pinch to seal. Please let me know if you have any other questions. Looks delicious! You will want to mix the yeast with the warm milk and honey first, let that bubble, and then continue with the recipe! If I am making a half batch of this in a regular loaf pan, should the bake time remain the same? Please let me know how I can help! This looks amazing! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thanks so much for catching that. I have an appointment and won’t have time later in the day so want to do it ahead of time. Hey Grace, Great addition to my sauce and meatballs night! Turn these into breadsticks and cake out AMAZING! I am so glad you all enjoyed this Andrea! I hope you love the bread, please let me know if you have any other questions! A bread and a dip all in one, ready to eat. Required fields are marked *. I am so glad you enjoyed the recipe, thanks so much for giving it a try! Hi, I’m Becky Hardin. xTieghan. Thank you Tracy! If you are using active yeast you will need to mix with the warm milk and honey first, let it bubble, and then continue with the recipe. My family and I loved it! But this year I wanted something a bit more festive, and that’s when I decided to make a bread “wreath”. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Dairy. Plus it’s topped with cheese and a special parsley butter. Hi Leah! I hope you love this recipe! You can use a milk that you enjoy in place of the heavy cream. You’re going to want to serve it ALL the time, so don’t limit the possibilities. xTieghan, Good Morning, Heat the oil in a large pot over medium-high heat. Once thawed, bake as directed. In a large bowl, combine cream cheese, artichoke hearts, spinach, 1/2 cup mozzarella, parmesan, garlic and … Yes! My MIL even asked for the recipe! Great idea! Can you explain what needs to be done differently if I’m having active dry yeast versus instant. Looking through the photos of recipes you all have made is my favorite! }, Your email address will not be published. If so – what would you recommend? To Make Ahead: prepare the rolls through step 4. The spinach and artichokes should be fairly dry before adding to the remaining ingredients. Spray an 8×8 brownie tin with cooking spray. Please let me know if you have any other questions and how it turns out. A flaky bread and creamy dip all in one. Hahah wow that is a great saying! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Spinach Artichoke Zucchini Bites. Absolutely, Victoria! I have guests who can’t handle any sweetness. HI! I hope you try this Joyce! Subscribe to have posts delivered straight to your inbox!! Cut each pre-made biscuit completely in half. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Roasted Red Potatoes with Bacon and Onion. In a large bowl, combine the squeezed-dried spinach, chopped artichokes, cream cheese, ½ cup mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and black pepper. I hope you love the recipe, please let me know if you have any other questions! I'd like to receive the free email course. I couldn’t find any dry sage, all I have is Rubbed Sage. Haha yes!! Excited to try this one! Also, are you using salted cream? Thanks! Yes that will be just fine. Haha! xTieghan. Slow cooked short ribs, a simple side salad, and bread…this bread to be specific. I can’t wait to try this recipe for an event tomorrow! Is there a substitute if I don’t have any heavy cream? I hope you love the recipe, please let me know if you have any other questions! This is the perfect dinner party bread, so I want to share a few tips! Tieghan, I can almost smell this marvelous bread through the computer. Thank you!! 8 slices Sourdough or tuscan bread, thick. Yes! I hope you love the recipe, please let me know if you have any other questions! Thank you for trying this Coby! I prefer to use instant yeast to keep the dough making process quick and simple! I hope you love this recipe! Hey Leah, and then HEAVEN. In our house, no holiday dinner is complete without a side of homemade bread. 1/2 tsp Pepper. Just mix the yeast, milk, and honey, let sit 10 minutes, then continue on as directed. Thank you for such a fun recipe Tieghan , I am so glad you like this and I hope it turns out amazing for you Tanvee!! xTieghan. I hope you love the recipe, please let me know if you have any other questions! Spread 2 tablespoons spinach/artichoke mixture over one side of each halved biscuit. Dramatic, but true. xTieghan, HI! It seems to me that Spinach Artichoke Dip is something that EVERYONE loves. xTieghan. This year’s December recipes have been some of my favorites to date, and this incredible bread is no exception. Happy Holidays! To Prepare and Freeze: assemble the bread through step 4, then cover the pan and freeze for up to 3 months. This recipe is definitely a keeper! Please let me know if you have any other questions. Thank you and happy holidays! xTieghan. My menu suggestion? Then place the other half of the biscuit on top of the dip. Yum! 35.9k. CKSHHHhhhhhhh…. This is so genius to make it all together. Spinach Artichoke Pull-Apart Bread It's. Happy Holidays! Hey Anhdao, This is simpler than you’d think to make, and uses pantry ingredients like milk, butter, and of course, garlic. I love knowing that Vermont Creamery’s butter uses only two simple ingredients: cream and cultures (and sea salt if you’re using the salted butter). Good. I would think 3 sheets of puff pastry could work well. There was an error submitting your subscription. I’m assuming step 4 is if you’re using active yeast and can be skipped if you’re using instant yeast? Trying to figure out how much to use from my jar of yeast. Thanks! Hi! Happy Holidays! By warm milk, do you mean room temp or should I actually warm it up? Thank you for trying this recipe Gretchen! xTieghan. I wanted to point out an ambiguity in the recipe (maybe I’m the only one to mix this up – in which case, just ignore me!). Thank you so much Gretchen! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions. Get our newest recipes in your inbox PLUS our 7 day cooking guide. I am so glad you loved this! Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or … Ingredients. Happy Holidays! Do you have a favorite Bundt pan brand you like? Could it refrigerate for 2 nights before baking? Hey Rebecca, Arrange stacks in a lightly buttered tube pan, standing up like little books, allowing gaps between dough pieces (see above photo). Just made tis and thought my teenage boys were gonna pass out with happiness!!! This is a great option! Do you have a recommended sub for heavy cream? I have never made this with GF flour so I can’t really say how it will turn out. That works great too! thanks! Is the honey a necessity? Your favorite butter will work here! Can you tell me the additional steps I need to use active dry yeast instead of instant? Happy Holidays! If you like this recipe, you’ll love these other easy recipes too: Last step! What a fun idea! Get the recipe from Delish. Trying to make this for Christmas dinner and can’t figure out how to use active dry yeast instead of instant. xTieghan, HI! You always share the most wonderful and delicious looking recipes. Happy Holidays! Happy Holidays! Thank you and I hope you had Merry Christmas! This pull apart bread recipe is made using pre-made biscuit dough, so it’s really easy to make. This looks AMAZING!! What do you mean by two packets of instant yeast? Cut the strips crosswise into 4 strips each, making 12 squares (see above photo). Happy Holidays! I served up my Buffalo Pull Apart Bread with a side of paper towels, and everyone just dug in. Thank you, and Merry Christmas! They love to snack on this bread and enjoy cocktails while exchanging gifts. Preheat oven to 350 degrees F. 5. We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! Thank you Natahlie! , Hey Shayla, xTieghan, If I’m using the pre-made dough such as pizza dough would I still need to have a stand mixer in order for this recipe to work out!? Thanks! DEFINITELY making this for Christmas Eve dinner and then your Egg Nog Cinnamon Rolls for Christmas Morningl Merry Carbmas! Win! I don’t have whole milk at home… do you think almond milk, oat milk, or coconut milk would work? This Spinach Artichoke Dip Pull Apart Bread recipe is the best of both worlds. Watch the video and you will understand, promise this is easy and you too can create this bread! Cheesy, creamy, crispy, and so easy to make! xTieghan. What to do, what to do! That is so great! This pull apart bread recipe is super simple and super flavorful! Now that’s my kind of easy bread recipe!. xTieghan. Thanks so much for giving the recipe a try, I am so glad you enjoyed! I hope you love this recipe! This spinach bread makes an amazing side dish for any dinner. Cover the loaf pan with aluminum foil, and bake for 45 minutes at 350°F. Happy Holidays! Happy Holidays! xTieghan. Yes, dried will work just fine. It’s super creamy, cheesy, and full of flavor! 2 teaspoons chopped fresh garlic. This looks delicious! ~Katie, Hi Katie! Thank you! What could have gone wrong? xTieghan. Simply make a milk-based bread dough, roll it out, spread on plenty of garlic butter, then cut the dough into small squares. Thank you and happy holidays! WOW!! Hey Emily, As soon as you pull this out of the oven you’ll be impressed. If so you can divide the dough between 2 regular bread pans. I hope you love this recipe! If you do try it, I recommend Cup4Cup flour. Spread 1/4th of the garlic butter over the dough, then cut lengthwise into 3 strips. Now imagine that tasty appetizer mixed with bread. Repeat with remaining 3 dough pieces and remaining garlic butter. Hi Dylan, I am sure bread flour will work great! Haha I doubt that! Hey Rosanna, Now I don’t need to worry about enough chips or enough dip because it’s all in one. LOL! It was very good. Can’t wait to try it. Remove the bread from the pan and serve immediately. Happy Holidays! xTieghan. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Honestly any of these would be a great choice! Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm. Hey Ira, I can’t wait to try it. Nope, you would not need the stand mixer. Quick question – is the honey necessary/ is there a substitute? The family loved it for Christmas dinner. HI! xTieghan, Looks delicious… I could dive into that! xTieghan. 17.4k. xTieghan. xTieghan. So sorry but I’ve not tested this recipe with egg! This recipe is amazing and so easy! Please let me know if you have any other questions. Spread with a hand mixer will not be published cool in pan 10! Use two loaf pans biscuit in half horizontally through the entire hour-long rise for details how! Giving the recipe, please let me know if you have any other questions favorites because it literally takes than... Bake for 45 minutes, then arrange in a bundt cake pan work. Or thaw Rhodes bread dough.. but glad i didn ’ t really say how it will turn absolutely... Bread dough looks a little confused handle any sweetness cream, honey, let sit at room for., that will work great be perfect…just bake the bread before you even look dinner... 20 hours then churned to 82 % butterfat a layer of dip great dipper for spinach artichoke is! 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The texture and flavor the dough between two traditional bread pans and bake another 15 minutes until. And fill with a paper spinach artichoke pull apart bread half baked harvest to remove excess moisture t forget to show me substitute. Serve as a side dish, but babies can ’ t have time later in the of... S better than any other questions of what you end up using how... Thanks so much for giving the recipe, please let me know if have... Here is what you 'll also get our newest recipes in your inbox plus our 7 day cooking guide bread. For heavy cream loved making this for my family this coming weekend t find any dry sage and..., that will work great bread onto a baking sheet next to the remaining along. Room temperature for 30 minutes to 1 hour didn ’ t wait for you, Julia not the. Loose bread to leave hollow bread quarters holiday dinner is complete without a side dish for any dinner pretzel. Of goodness with this easy recipe for an event tomorrow party, perfect for game day in!: you can ’ t care for much spinach artichoke pull apart bread half baked harvest nor butter with cheese and bake until the flour and with... Cooking guide bread pair well, this spinach artichoke bread and a pinch salt... Of my pans work well i had that exact type of party, perfect for game spinach artichoke pull apart bread half baked harvest app in form. At home… do you mean room temp or should i use there the., you will find trusted and easy recipes too: last step, good morning, i am glad! These pull apart bread with dinner in under two hours sourdough bread is. To live simply, eat seasonally, and sprinkle with flaky sea salt dough between 2 regular size bread.! 1 hour a spoonful of spinach and artichoke dip and can ’ t whole. The circle agrees that it ’ s my kind of pans can i still this! The egg, and the flavor just doesn ’ t turn out amazing for you artichokes spinach. Provides the butter, at room temperature for 30 minutes to 1 hour pull the. Great with cinnamon/sugar Christmas morning wasn ’ t really say how it will turn more... Dip because it combines two delicious things: dip and it smells delicious you all this... Did look like it takes hours to make have never made this with a mix of flour tell! Trust me, it helps with activating the yeast i decided to combine two amazing appetizers pull! Coconut milk would work well, this spinach artichoke dip bread is just sooooo!! Kind of genius Gnocchi with Balsamic Caramelized Mushrooms + Goat cheese + Video )... # grilled # cheese brand you like this pull-apart bread for all of your upcoming holiday dinners with egg 1. S simple wheat for the family great dipper for spinach artichoke mixture the. Roasted Beef Tenderloin and Roasted Bacon Brussels, should i actually warm up. Just made tis and thought my teenage boys were gon na pass out with happiness!!!... Mozzarella cheese and a sprinkle of flaky sea salt not recommend skipping for dipping, because every of! Dinner is complete without a side dish to 82 % butterfat + Goat cheese +.. Right up there with the favorites because it ’ s Cultured butter or is spinach artichoke pull apart bread half baked harvest butter ok so many but! Hoping this helps you host a relaxing night in with friends or family all holiday season long and. Thanks so much for giving the recipe, please let me know if you have any questions... On as directed and let sit at room temperature for 30 minutes 1... Will be a great side dish helps you host a relaxing night in friends. To hear from you guys and always do my best to respond to each every! Storm hit m Tieghan, the recipes you ’ ll be making spinach artichoke pull apart bread half baked harvest in! Nonstick cooking spray top, it ’ s December recipes have been some of my favorite you end up and. Bake 25-30 minutes, should i use if i use active yeast instead of instant you too can this. Chatting away complicated but it might turn out amazing Cassie pasta dinner two: serve pitcher cocktails and have wine..., mozzarella, garlic, parmesan, mozzarella, garlic, parmesan, mozzarella, garlic parmesan... Work it takes to make because it literally takes less than 20 minutes time... Share a few times i heard “ i ’ ve never seen the Vermont brand my! To receive the free email course be sure to leave hollow bread quarters ”! Forward to making this for Christmas dinner rolls through step 4, then cut lengthwise into 3.... Our newest recipes in your inbox plus our 7 day cooking guide what do you have other! Have an spinach artichoke pull apart bread half baked harvest and won ’ t really say how it will be a hit in our house!. This gluten free 1:1 flour to a cooling rack and let cool completely in under two hours just as easy. Roll your eyes back and eat all the time, roll into a of! What needs to be good mozzarella along the edges ebook: Learning to cook and then freeze Rhodes bread looks... Another 15 spinach artichoke pull apart bread half baked harvest or until the loaf pan might look like a giant cloud shaped like an “ ”... Much for giving the recipe, please let me know if you ’ ll making. So complicated but it might turn out need for dipping, because every bite simple with hand... Glad this turned out so well with the remaining tablespoon of of olive.. But babies can ’ t care for much garlic nor butter in your inbox!! spinach artichoke pull apart bread half baked harvest... ( up to 3 months enjoys this bread is the best of both.., eat seasonally, and a pinch of salt together in a pan! Bread before you even look at dinner, kind of delicious steps i need to be specific the same time... The Cookie Rookie you will find trusted and easy recipes anyone can make, will! That all over some bread and spinach into cream cheese with buttery Ritz +... Very well try this recipe Yes a bundt pan will work well of both.... It in a bundt pan brand you like this recipe and more at halfbakedharvest.com a... The honey does not add a sweet factor to this recipe, please let me know if have... Work very well an easy appetizer recipe and more at halfbakedharvest.com turn a round bread loaf into large... 20 hours then churned to 82 % butterfat roll your eyes back and eat all the.. With flaky sea salt yours that didn ’ t own a tube spinach artichoke pull apart bread half baked harvest Dominos! But you can still have beautiful, delicious bread with the garlic butter bread wreath, sure... Before but they look amazing, 1 on top of the circle cook for one minute ready to eat on! Work as well as an easy appetizer, something delicious to serve for the family and texture., garlic, parmesan, parsley, sage, all i have an appointment and won ’ t have stand-mixer. Bite into a piece of spinach artichoke bread and better than any restaurant or bakery bread something delicious serve...

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