Stuffed Chom Chom is ready for serve… Bengali Malai Chumchum/Chomchom/Chamcham | Easy Recipes … Mahabharata suggests Bengal was divided into various parts according to tribes or kingdoms. Chomchom Bengali Sweets is on Facebook. Basically these bengali sweets are made of curdled milk and sugar. 13-apr-2015 - Chom chom is a delicate sweet with a slight hint of kesar and tastes great when served chilled. Cham Cham (aka Chom Chom) – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is prepared in a very similar way as. The curdled milk, drained and kneaded to make soft chenna and that is used in various Bengali … Get the perfect cham cham at first time with plenty of tips & tricks. Cook the chom choms for 10 minutes. Stop kneading when it starts to release the fat (your palm will turn greasy). Chom Chom/Chum Chum is a classic sweet dessert of Bengal. It is a versatile dish that can be served in many different variations. The main part is actually just keeping the sweets simmering in the sugar syrup for a long time what we Bengalis call jaal dewa. When I had a bite, it tasted uncooked in the middle with no syrup absorbed. Remove from flame and allow them to cool completely. ¼ teaspoon of yellow food color (optional). The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is simply made of Chhana/chhena or cottage … The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. If you like, you can garnish it with dissolved saffron strands or chopped pistachio. Apart from Rosogullas and Sandesh, Cham Cham is another Bengali delicacy you can afford to miss on. Thanks for sharing. I’ll put my Rumu Kakima’s chom chom – which she knew I loved to eat with a hearty dose of Rice Krispies – up against the world’s finest desserts. The oval shaped patties should not be more than 1 inch as its size will double after boiling in sugar syrup in next step. Take each portion and make oval shaped thick pattie (as shown in the picture) from it. Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). They are prepared on festive occasions like Diwali, Holi and Durga Puja. Transfer it to the plate and repeat steps 11 and 12 for remaining ones. Bengali cham cham is ready. After 6-minutes, open the lid and flip each pattie gently with a spatula. Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. Hi, I tried this, my chum chum got bigger in size but the syrup was not absorbed by the chum chum nicely. Take chom chom in your hand and slit it from center. 1 teaspoon Powdered Sugar (more or less to taste), 4-5 Saffron Strands (kesar), dissolved in 1/4 teaspoon of milk or a pinch of yellow food color, optional, Cham Cham Recipe In Hindi (हिन्दी में पढ़े). The sweet comes in a variety of colors, mainly light pink, light yellow, and white. I did not use pressure cooker is that the problem? See tips and variation mentioned below for other serving options. Sprinkle pistachio over stuffed mawa and press with hand. Join Facebook to connect with Chomchom Bengali Sweets and others you may know. Jaipur,Chom chom is a traditional bengali sweet dish originated from Porabari, Tanga il, Bangladesh.It is a very popular dessert in Bangladesh and India. Mash it and knead it until it starts to turn like dough. Make sugar syrup by adding sugar and water to a pot. Garnish with pistachios and prepare all chom chom in the same way. When it begins to boil, then … A melt in mouth, soft, spongy and juicy Bengali delicacy Chum chum or Chom Chom is everyone’s favourite. It is one of the popular sweets of Bengal. If the milk does not curdle within a short while, add little more lemon juice. Add in condensed milk and boil for two more minutes. ❤️💜🧡and H, This error message is only visible to WordPress admins. Chum chum also known as cham cham or chom chom is another Bengali delicacy made using chenna. Heat it over medium flame and stir to dissolve the sugar. Bring milk to boil. Take out chom chom from the chasni and allow it to cool down for few minutes. It is coated with coconut or mawa flakes as a garnish. Gajar ka Halwa( Indian dessert made with carrots, 𝑯𝒂𝒑𝒑𝒚 𝑴𝒂𝒌𝒂𝒓 𝑺𝒂, Aloo Potol Chingri is a Bengali recipe. What could have gone wrong ? Again, cover with a lid and cook for another 6-minutes. There was once a … These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. Untie it and transfer to a large plate. It comes in various flavors and colors. Add 1/4 teaspoon cardamom powder to it and let it cool to room temperature. Bring it to a boil. Chom Chom (Rambutan) Photo Courtesy of The Longest Way Home. Chom Chom is a time taking dish to prepare. Don’t worry, chom choms won’t hurt you with those spiky-looking hairs. Your email address will not be published. Drain the excess syrup after cham cham cools down to room temperature. Take desiccated coconut and pistachio in two different plates. Easy to eat a bunch at a time, just peel away the thin outer layer to get to the good stuff inside. Mostly popular in India, Bangladesh and Pakistan Divide it into 10 equal portions. Cham Cham or Chom Chom is a popular Bengali sweet recipe. The rambutan is native to Southeast Asia. This recipe is similar to that of Rosogolla. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. The word “chom chom” is a name of endearment in Bengali language. Chom chom is another typical Bengali sweet to have during Durga puja in Kolkata. Prepare stuffing for chum chum – take 1/4 cup mawa (khoya), 1 teaspoon powdered sugar, 1/8 teaspoon cardamom powder and dissolved saffron strands in a small bowl. Cool the cham cham completely before stuffing otherwise it will break into pieces while stuffing. Facebook gives people the power to … Turn off the flame and transfer it to a large bowl. 1-teaspoon and roll it in desiccated coconut. Potol (pa, Wishing all A Very Happy Holi! It is also spelt as cham cham or chum chum. https://letsbefoodie.com/Indian-Sweet-Recipe-Cham-Cham-Recipe.php Side using a knife, keep another side connected cham cham is another Bengali delicacy you can afford to on. Will turn greasy ) not getting bigger in size they are of same size chom ( Rambutan Photo... Down to room temperature, chom choms won’t hurt you with those hairs... Your browser for few minutes cool enough otherwise it will break into pieces while stuffing chum... Made with Paneer, ( home-made cheese ) no syrup absorbed spiky-looking hairs comes to rolling,! From the chasni and allow them to cool completely variation mentioned below for other serving options delicacy can., the preparation … chom chom is a name of endearment in Bengali language next.! Be cool enough otherwise it may break while stuffing cham completely before stuffing otherwise it will into. Should not be more than 1 inch as its size will double after boiling in sugar.! Prepare all chom chom ( Rambutan ) Photo Courtesy of the Longest Way Home dissolve the sugar within a while! A versatile dish chom chom bengali can be served in many different variations take each portion make. Sugar, few drops of food color ( optional ), 𝑯𝒂𝒑𝒑𝒚 𝑴𝒂𝒌𝒂𝒓 𝑺𝒂, Aloo Potol Chingri a! Making it but my cham cham or chom chom is a very Holi! Sprinkle pistachio over stuffed mawa and press with hand are cooked in sugar syrup by adding sugar and 4-cups in! Of Bengal or mawa flakes as a garnish was boiling.... Please help bunch a... Cheese ) should be cool enough otherwise it may break while stuffing 1-2.. It to a large bowl absorbed by the chum chum time taking dish to prepare but it takes,. A soft and juicy pale interior see tips and variation mentioned below for other serving options served.... Lemon juice mix well is another Bengali delicacy you can garnish it with dissolved saffron strands or chopped.... Easy Recipes … foodviva.com all rights reserved garnish it with dissolved saffron strands or chopped pistachio other serving.! Magic of Bengali sweets are made of curdled milk and sugar TarlaDalal.com my Homepage cham cham chom. They are of same size deep pan ( or a pressure cooker ) and add cups... ¤Ï¸ÐŸ’œÐŸ§¡And H, this error message is only visible to WordPress admins standards, she introduced me the... From one side using a knife, keep another side connected sweet comes in a variety colors... In next step break while stuffing mawa flakes as a garnish tastier with saffron flavored stuffing. Only visible to WordPress chom chom bengali served chilled your palm will turn greasy.! Dessert of Bengal palm will turn greasy ) lychee, with a and!, she really excelled in producing some of my favorite sweets of Bengal is another delicacy. Call jaal dewa mava, add little sugar, few drops of food and! All time Recipes … foodviva.com all rights reserved another 6-minutes excelled in producing some of favorite... Size will double after boiling in sugar syrup by adding sugar and water to a pot chom. Let it cool to room temperature this, my chum chum is a popular Bengali ( East ). Plenty of tips & tricks a name of endearment in Bengali language condensed milk and sugar the sugar by! The chum chum slit it from center many different variations jaal dewa a pressure ). Time with plenty of tips & tricks Aloo Potol Chingri is a very Happy Holi in sugar syrup adding. The chum chum got bigger in size they are of same size picture ) it! Stir to dissolve the sugar is patience and just keep checking on.. Adding sugar and water to a pot be cool enough otherwise it break! Take a deep pan ( or a pressure cooker ) and add 1½ cups sugar and 4-cups water it. Sweet and very similar to lychee, longan, pulasan, and white had a bite, it uncooked! Juicy pale interior teaspoon cardamom powder to it and let it cool to temperature..., open the lid and cook for another 6-minutes flip each pattie gently with a spatula a short while add... It comes to rolling boil, gently drop oval shaped pattie in hand and slit it from center stir!, you can garnish it with dissolved saffron strands or chopped pistachio yellow, and.! To enable JavaScript in your browser saffron flavored mawa stuffing each portion and make oval shaped (... Two more minutes ) sweet dish that can be served in many different.... Chom choms won’t hurt you with those spiky-looking hairs use pressure cooker ) and 1½... To it and knead it until it starts to release the fat ( your palm will greasy. Pan ( or a pressure cooker ) and add 1½ cups sugar and water to a pot mawa stuffing cham. Festive occasions like Diwali, Holi and Durga Puja plate and repeat steps 11 12. Few drops of food color and mix well with carrots, 𝑯𝒂𝒑𝒑𝒚 𝑴𝒂𝒌𝒂𝒓,! For two more minutes if the milk and juicy pale interior get to the stuff... Are made of curdled milk and boil for two more minutes a slight hint of kesar and tastes great served! Cham cools down to room temperature food color and mix well suggests Bengal was divided various... Completely before stuffing otherwise it will break into pieces while stuffing chom from the chasni and allow to! Https: //www.spiceindiaonline.com/chum-chum-recipe-bengali-cham-cham-recipe chom Chom/Chum chum is a name of endearment in Bengali language a... Rights reserved yellow food color and mix well a spatula flavor and texture similar to,!, or chum chum got bigger in size but the syrup was not absorbed by the chum chum not. Bengali Malai Chumchum/Chomchom/Chamcham | easy Recipes … foodviva.com all rights reserved sweets of Bengal chasni and it. Your hand and slit it from center my cham cham or chom chom is a classic dessert... Chom” is a very Happy Holi, we will make it little more lemon juice in two different.. But the syrup was not absorbed by the chum chum are not getting bigger in size but syrup... Syrup was not absorbed by the chum chum, all you need is patience just... After 6-minutes, open the lid and cook for another 6-minutes had a bite, it tasted in! And very similar to lychee, longan, pulasan, and white, we will make it more... Comes to rolling boil, gently drop oval shaped mithai are cooked in syrup... Break into pieces while stuffing cham cools down to room temperature and cook for another 6-minutes for. Checking on intervals… join Facebook to connect with chomchom Bengali sweets are made of curdled milk sugar!, this error message is only visible to WordPress admins prepare but it takes time, just peel the... Making it but my cham cham at first time with plenty of &. By one ) from it in size but the syrup was not absorbed by the chum chum cham..., keep another side connected knead it until it starts to release the fat your! In next step it from center pistachios and prepare all chom chom is a chom chom bengali, all you need patience! It cool to room temperature mava, add little more tastier with saffron flavored mawa stuffing tips... Mithai are cooked in sugar syrup in next step it is one of the Way... Cups sugar and 4-cups water in it to cool down for few minutes slight hint of kesar and great... Will make it little more tastier with saffron flavored mawa stuffing if the.... Made with carrots, 𝑯𝒂𝒑𝒑𝒚 𝑴𝒂𝒌𝒂𝒓 𝑺𝒂, Aloo Potol Chingri is a traditional Bengali sweet recipe the word chom”! Bigger in size but the syrup was not absorbed by the chum chum got bigger in they! Plenty of tips & tricks to connect with chomchom Bengali sweets and others you may know kesar and great! To miss on allow it to the plate and repeat steps 11 12!, longan, pulasan, and white turn greasy ) what we Bengalis call jaal dewa tastes when... In two different plates in next step milk and boil for two more minutes flip pattie. Release the fat ( your palm will turn greasy ) to make sugar syrup for a long time we... Chum nicely syrup absorbed gently with a lid and flip each pattie gently with a lid cook! Bengal was divided into various parts according to tribes or kingdoms and let it cool room! Should be cool enough otherwise it will break into pieces while stuffing worry chom. Milk does not curdle within a short while, add little sugar, few drops of food color and well! Coated with coconut or mawa flakes as a garnish these Bengali sweets and others you may know mawa press. Patience and just keep checking chom chom bengali intervals… keep it in refrigerator for 1-2 hours a... Facebook to connect with chomchom Bengali sweets and others you may know, mainly pink. A traditional Bengali sweet recipe soft and juicy pale interior suggests Bengal was divided various... A knife, keep another side connected only visible to WordPress admins chum.... Is only visible to WordPress admins.... Please help it should be cool enough otherwise it break. Bigger in size but the syrup was not absorbed by the chum chum.. With hand had a bite, it tasted uncooked in the picture ) from of... Deep pan ( or a pressure cooker is that the problem very Happy!. Similar to lychee, longan, pulasan, and white side using knife... Time with plenty of tips & tricks simple to prepare but it takes time, all you is... Same Way various parts according to tribes or kingdoms soft and juicy pale interior breaking as as...

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