Fold in whipped topping. It’s a soothing finish at the end of a big spread. Another interesting Piña Colada-related date is September 1979 when appeared the song “Escape or The Piña Colada Song” by Rupert Holmes.. Now if only I was on a tropical beach sipping an actual pina colada… I used a 12x9" baking pan and alternated the layers of pudding mixture, toasted coconut and crushed pineapple. Looks delicious..My family loves pina colada anything .would like to try BUT my family actually gags on anything coconut. No where in directions does it mention the toasted coconut. —Debra Keil, Owasso, Oklahoma Sprinkle the entire bag of dry cake mix evenly over the fruit. I was right when I said it would be even better with the oranges. I continue reading and come across the "tips"where is talks about the coconut. I have used the following from scratch recipe three times recently and found it to be very delicious and moist when the recipe is followed exactly. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. I have made numerous Pina Colada Cakes in past years,most of which begin with either a white or yellow cake mix. This icebox cake has all of the flavors of a pina colada. I have made this a few times now and gotten rave reviews. What makes this bread so amazing is just how moist and flavorful it is, as it’s punctuated with bits of crushed pineapple for a beautifully sweet and citrusy taste. Pineapple juice and cream of coconut, along with a little bit of sour cream, help to keep the loaf super delicious. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Added a cherry and orange slice on top to make a Pina Colada … The flavor is even better the day after baking. Add eggs, one at a time, beating well after each addition. What a great idea he had. Easy pina colada cake that is absolutely delicious! That was our favorite part of the About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. Pina Colada Cake is a featured recipe on Recipe Lion. Gradually beat in 1 cup coconut milk. Note: This recipe is my adaptation of "The Authentic Piña Submitted by Janice on April 30, 2018 - 7:49pm. Preheat oven to 350 degrees. I plan to make this again for an upcoming BBQ. Pina Colada Cake is loaded with coconut flavor and taste. Layer with half each of the cream cheese mixture, pineapple and coconut. https://www.tasteofhome.com/recipes/pina-colada-icebox-cake I changed it around a little to be more convenient.Made the cake and pudding, then layered according to directions. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Hope it works for you. Refrigerate, covered, at least 4 hours before serving. Haven't tried it yet but as I'm reading the directions I got confused on the coconut, it's not in the list of ingredients but it's mentioned in the directions. Taste of Home is America's #1 cooking magazine. I see the little note saying to toast the ½ cup that goes on top. Everyone who ate it raved about it from the rich filling to the presentation. Fill and frost layer cake. Ingredients 7 ingredients. Yield: 2-layer cake. Bake 45 min to an hour (or until coconut is browned). This can be made in a slightly smaller dish, but we liked that the dessert didn’t fill the dish completely. It almost makes it like a Tres Leches cake. If you like coconut and the taste of a pina colada, this cake is the one for you. Very confusing directions. This lovely and festive cake is moist and delicious. Do why isn't it in the list of ingredients? Let cake cool 10 minutes in pan and then invert pan and place the cake on a cooling rack. Repeat layers. This Pina Colada Bundt Cake is unlike any you’ve had before! Because condensed milk and cream of coconut is poured into holes in the cake, the cake turns out extremely moist. It takes the base of an old-fashioned soda-based cake and flips it on its head, turning it into a moist, tropical cocktail-flavored … Taste of Home is America's #1 cooking magazine. Sprinkle the entire bag of coconut over the cake mix. It just fit in my 9x13 pan with the lid on and was even better with the added layers. Pour into a baking dish and bake. Ice once cool. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. I'd used 2 sleeves of graham crackers which I'd halved, lemon instant pudding mix as vanilla instant pudding mix was not available. We have made it twice this summer for family gatherings and everyone enjoyed it. Piña colada cake PRINTABLE RECIPE. Pour remaining coconut milk into a shallow dish. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (13.66 ounces) coconut milk, divided, 1 package (3.4 ounces) instant vanilla pudding mix, 1 container (8 ounces) frozen whipped topping, thawed, 1 can (20 ounces) crushed pineapple, drained, 1 cup sweetened shredded coconut, toasted. Pina Colada Cake is one of the most scrumptious cakes you will ever taste. coconut to taste, toasted* (if desired) Preheat oven to 350F. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Ingredients say 1 cup of coconut TOASTED. Remove pans; cool completely. CAKE: Mix cake mix, pudding, water, rum, and oil. A light butter cake filled and iced with white chocolate mousse and layered with fresh pineapple, covered in lightly toasted sweetened coconut and finished with the perfect amount of Myer’s Dark Rum. With all the flavors of the tropical cocktail you love, Pina Colada Pound Cake is an easy dessert that’ll wow you with its taste and appearance! Directions. Instructions. Arrange in a single layer in the bottom of a 13x9-in. You could certainly leave it out but for this one I like what it does to the texture of the cake to really make it taste like A Pina Colada drink (but in cake form). How To Make Pina Colada Cake Recipe. Refrigerate cake (and any leftover cake). 25. Directions for the Frosting: Combine crushed pineapple in juice, rum, and pudding; beat until well blended. Color the coconut on top with holiday colors if desired. For a little extra punch, you might add a splash of coconut rum. Drizzle on cake and then top with grated coconut. ... Pina colada cake. I toasted 1 cup of coconut in the oven for 5 min and then put it in the bottom of the bundt pan before pouring the batter on top. I would like to try this recipe but you guys need to be a whole lot more clearer on directions especially with the layering portion. In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. —Rachel Lewis, Danville, Virginia, Pina Colada Icebox Cake Recipe photo by Taste of Home. Cool 15 minutes. I folded the pineapple into the pudding mixture instead of layering it on top. Preheat the oven to 180°C and grease two 18 x 6 cm springform Chop up the other 1/2 stick of butter and dot it over the top of the coconut. With Valentine's Day coming up soon, this could be a great treat to make for your special Valentine. Add pudding mix; beat on low speed until smooth. baking dish, breaking to fit as needed. Stir in pineapple then fold in coconut. 18 Recipes for Anyone Who Loves Pina Coladas - Taste of Home But, I got clear plastic cups, dished cake and other ingredients and layered as directed into cups. I then placed a small can of welled drained, patted dry mandarin oranges on top of pudding mixture, then sprinkled with 1 cup of shredded coconut. Heavenly poke cake recipe that's filled with lots of coconut flavor. As the dessert sits in the fridge, the graham crackers absorb moisture from the coconut milk and pudding mixture, softening to a somewhat cakelike texture. Grease and flour a 13x9-inch pan or two round 8-inch layer cake pans. PINA COLADA BUNDT CAKE Olivia found this beautiful and yummy cake recipe in a Taste of Home magazine. Definitely toast some of the coconut, it adds a nice depth of flavor and crunch. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! https://www.tasteofhome.com/recipes/pina-colada-zucchini-bread Whisk the flour, baking powder and salt in a medium bowl. Bake 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Instead, I added extra pineapple, which made it a little too sweet in my opinion but still delicious. Hi, I’m Deb at Cooking on the Front Burner and this is … When layering it is not clear if you repeat the graham cracker crust soaked in the coconut milk again. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. Tommy Bahama has 18 restaurant locations where you can get a slice of this seductive Pina Colada cake. Very tasty dessert! We named this a “pina colada” cake because it has coconut, pineapple and rum. Quickly dip half of the graham crackers into milk; allow excess to drip off. Pina Colada Pork Chops with Tropical Fruit Salsa, Do Not Sell My Personal Information – CA Residents. This dessert was a hit at our retirement community Labor Day gathering! Hi Shelly, I like it in this one because it really saturates the cake. They also added to the appearance of the dish. For golden color and a nutty coconut flavor, toast the 1/2 cup of coconut that goes on the top layer. A taste of this Pina Colada Bundt Cake will make you feel like you are in the tropics without leaving your house! This time I changed a couple of things which took this dessert over the top. See the post here. It was just okay to me, but my family really enjoyed it. Icing: Combine powdered sugar and remainder of Piña Colada mix to make a slightly thick liquid; stir until the powdered sugar lumps are gone. Maybe a finely ground walnut mixed with crushed graham crackers?? A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. It takes just one bite to escape to a tropical island! Sprinkle with coconut. According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. Baking & Spices. I also used soy cream cheese and almond whipped topping to make it dairy free. Piña Colada Cake. Optional: Garnish with fresh berries. I made it according to the recipe the first time, and it was great. What could I use instead. In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Needed a quick easy recipe for KDG Luau. • Classic crème cake taste with piña colada flavors, traditional glaze, and coconut topping • Dense, moist texture • Available in a variety of flavors including vanilla crème, strawberry, chocolate, piña colada, lemon, and more Dense, moist, scrumptious... that’s how we describe our H‑E‑B Bakery Crème Cakes! The song tells a story of a men who finds himself caught in a boring routine with his partner. To assemble the cake, combine the pineapple, cake mix, coconut, and rum. We loved this! Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. Grease and flour three 8 inch Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Add the flour mixture and whisk until smooth. Delivered to your home in a palmy box! Easy to make as written, delicious, and a real crowd pleaser! Repeated process for second layer. The true pina colada taste; So moist; 3 ingredients in the cake; Dump, stir, and bake- EASY! —Carol Farnsworth, Greenwood, Indiana. I tried it once without coconut for a friend who isn't a fan of coconut. It makes it easier to cover when chilling (and transporting to potlucks). It’s a keeper! DIRECTIONS. Help I would really like to try this somehow. Brush the cake with a mixture of rum and water. Thanks for a great no-bake summer recipe! I made this again for my 4th of July picnic. Recipe by Can't Stay Out of the Kitchen. I'd posted on 10/2/2019 and I'm reviewing again: I did not see my review for this recipe! 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