This creamy Greek Dip is so colorful and healthy and is a cinch to throw together for summer entertaining. https://www.thecookingmom.com/recipe-box/appetizers/layered-greek-dip Layered Greek Dip – a light and refreshing dip that is great for parties! Spread cream cheese mixture into a deep 9-inch pie plate (or shallow serving dish.) mint in food processor until smooth; spread onto large platter. The Best 7 Layer Dip With Cream Cheese Recipes on Yummly | 7 Layer Dip, 7 Layer Dip, ... Greek seasoning, hummus, crumbled feta cheese and 2 more. 3. Mixing the Cream Cheese Layer. Refrigerate for an hour. Lay the pita wedges in a single layer on a baking sheet. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. With a hand mixer, mix softened cream cheese, Italian seasoning, lemon juice, and garlic together. Add a layer of chopped cucumbers, diced tomatoes then top with the feta and scallion. 3. Then spread your cream cheese in a dish. Cover and refrigerate for at … Next comes the hummus layer. • Next, spread the hummus over the cream cheese The Greek Layer Dip has a bottom layer of hummus covered in sliced cucumber, red pepper, Greek olives, topped with feta cheese and fresh dill. Serve with pita crisps. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients. Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Cover and refrigerate for at least 2 hours and up to 12 hours. Note: to make ahead, dip can be refrigerated up to 2 hours. 3. That mixture is spread onto a serving platter. Spread in the bottom of a shallow dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients. Starting with the cream cheese, layer all the ingredients until the glass is full. Step 2 Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint. Leftovers are great with grilled chicken in a pita. Enjoy a Healthy Living Greek Spinach Dip at your next gathering. The first time I was introduced to kalamata olives was about a year and a half ago at my bestie cousin’s wedding in California.We ate at an Italian restaurant and our first course was a salad straight from heaven. • Start by mixing the cream cheese in a bowl with 2 TBSP of garlic powder and 2 TBSP of Italian seasoning. feta for later use. Decrease the water Content! My Skinny Taco Dip is a lightened up version of the classic 7 Layer Dip and the perfect appetizer for game day parties. Spread a layer of hummus over the top of the cream cheese layer. In fact I knew this Greek Cheese Layered Spread would be a fantastic recipe to take to BBQ’s and potlucks in the summer. I love to serve it with homemade pita chips. 1/2 cup crumbled feta cheese; 1/3 cup sliced green onions; Pita chips; Instructions. Can add grilled chicken, eggplant, – whatever you like! Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. 3. Hot 7 Layer Dip Skillet Cookie Rookie. In a 10 inch pie pan, spread the yoghurt cheese mixture. Spread cream cheese mixture into a serving dish. Evenly spread hummus on cream cheese layer. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. To make this cream cheese dip a little lighter, use low fat cream cheese (Neufchatel) and lowfat sour cream or plain Greek yogurt. Greek 7-Layer Dip is a Mediterranean spin on the beloved, classic recipe, with layers of hummus, dill-infused Greek yogurt, tomatoes, cucumbers, black olives, red onion, and feta cheese! Add a thin layer of cream cheese in between each layer of pesto and sundried tomato to break the strong, tangy flavours slightly. Drop small spoonfuls of chickpea mixture even over, spreading evenly. First, make sure the cream cheese is at room temperature before beginning! If the cream cheese is at room temperature, then it will be easy to mix with a little lemon juice, Italian seasoning and garlic. 1. 2. In medium bowl with an electric mixer, beat the cream cheese, garlic, lemon juice, and Greek seasoning until thoroughly combined and smooth. If You can also use a 9-inch pie plate. A healthy Greek version of Mexican 7 layer dip made with hummus, Greek yogurt, cucumbers, tomato, and feta. Bake 5 to 7 minutes or until crisp and golden brown. 2. Add cream cheese (or almond spread), lemon juice, Italian seasoning and garlic in a medium sized mixing bowl. 2. Reserve 2 Tbsp. Close the cling wrap up and place in the fridge for a few hours (ideally overnight) to set. How to make Layered Greek Dip: It all starts with cream cheese. This Greek-inspired hummus dip has 7 tasty layers and comes together in just minutes! Beat with an electric mixer until combined. (You can use more or less depending on how you want it to taste.) I used a long white serving dish that I had. green bell peppers, green onions, cream cheese, sour cream, mozzarella cheese and 3 more Mediterranean 7-Layer Dip Lemons for Lulu crumbled feta cheese, Roma tomatoes, Greek-style yogurt, Greek seasoning and 5 more Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients. Cold cream cheese does not mix well! My mom sometimes makes this layered Greek dip when she is entertaining, and I remember it being one of my all-time favorite recipes of hers. This Greek Spinach Dip gets its tart and creamy flavor from feta and sour cream. To make Greek Dip, I start with a layer of cream cheese mixed with Greek yogurt, garlic, lemon juice, and a little Italian seasoning. Cool while making dip. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. In a small mixing bowl, mix cream cheese with lemon juice and greek seasoning. For the pita chips. Cover and refrigerate 2 to 24 hours. Next spread hummus over the cream cheese. Greek Layer Dip is a hummus dip with a Greek twist, kind of like a Greek rendition of the taco dip that seems to show up at every party. Sep 2, 2019 - Explore Jean Mc Kenna's board "Greek layer dip", followed by 708 people on Pinterest. Add a thin layer of cream cheese in between each layer of pesto and sundried tomato to break the strong, tangy flavours slightly. Preheat the oven to 400 degrees F. Slice the pita in half through the pocket, then into chip-size triangles. Makes about 2-1/2 cups dip (16 servings). In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Serve with pita breads. Cream Cheese Stuffed Carrot Cake Muffins Yummly. In addition I changed it just a little to lower the fat and calories and use some ingredients I had in my refrigerator. Easy, healthy, and crazy delicious! Spread cream cheese mixture into a serving dish. Starting with the cream cheese, layer all the ingredients until the glass is full. Top with remaining ingredients in order listed. Spread cream cheese mixture into a serving dish. 7-Layer Dip is one of those quintessential party recipes that's easy to make, familiar to most people, and guaranteed to be a hit. Close the cling wrap up and place in the fridge for a few hours (ideally overnight) to set. Made "skinny" with light cream cheese and fat-free greek yogurt, this Skinny Taco Dip is a fan favorite and will always disappear fast! You can serve this dip right away, or make it up to 24 hours in advance. Make in advance and refrigerate for later. Top with cucumber, tomato, olives, feta cheese, and green onions. mint in food processor until smooth; spread onto large platter. How to make it: This is an easy 8 layer Greek dip. Next, I recommend using a standing mixer or hand mixer to ensure that all the ingredients are evenly distributed in the first layer! Serve with pita chips for an appetizer or snack. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. Spread cream cheese mixture into a serving dish. 2. fresh cilantro, Food Should Taste Good Tortilla Chips, tomato and 11 more. Layer with diced cucumber, tomato, olives, feta cheese, and red onion. Serve with pita chips and/or multigrain tortilla chips. Spread in a thin layer of the cream cheese mixture onto a platter or plate of your choice. My preference is to chill it for at least 30 minutes so the flavors have time to blend together. Layered Greek dip made with a smoky paprika and lemon cream cheese spread, hummus, chopped veggies and feta cheese. Cream cheese, hummus, feta cheese, cucumbers, tomatoes, green onions, and olives. I adore Greek cheese and loved how pretty the layered dip was. Beat with an electric mixer until combined. Perfect for game day! A pie plate or 9x9 baking dish would work. Beat with an electric mixer until combined. 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