Montepulciano is a medium-bodied wine with fairly high levels of acidity. 2) Red: Amarone. 1/4 cup dry white When you take a sip, you will feel the bright flavors of strawberry, cherry, and cherry tomato. Email: firstname.lastname@example.org, Boil a large pan of water, add the pasta and cook until al dente, In a serving bowl, whisk 1 egg (2 people) or 2 eggs (4 people). Chardonnay was the first grape cultivated by Napa’s Far Niente in 1979. Having said that, though, I actually prefer a slightly heftier white like an unoaked or lightly oaked Chardonnay. 2 teaspoons olive oil. Company No: 03800762, Tel: 0343 224 1001 When answering the question of what wine goes with carbonara, the first criteria to mention is choosing a bottle of wine that does not overwhelm the carbonara’s pork flavors. However, note that when answering the question of what wine goes with carbonara, white wines are not the only option. Wine pairing: Soave Why it works: In addition to a nice bit of acidity that slices its way through fat, Soave’s got an unexpected bit of salinity to it, as well. As wine enthusiasts love to say, many people do not recommend Pinot Noir with carbonara, not because they do not match, but simply because people have a perception that any Italian dish should be paired with Italian wine. Apart from carbonara as one of the best pairing options with a glass of Pinot Grigio, you can also try it with other pasta sauces such as seafood, cream, or tomato. Regardless of your wine choice, you will enjoy your meal and have a wonderful evening! It may sound difficult at first, but by following certain steps, you will choose the right wine. We’ve picked a couple of wines from our range that would match any Carbonara and complete a perfect Italian evening. 3) Red: Argentinian Malbec. A glass of Chianti is high in acidity, meaning it will cut through the rich flavors of carbonara and lift the unnoticed flavors forward for you to discover the meal in a new and more delicious way! So, if you are a big fan of red wine and pasta combination, Chianti Classico is one of the greatest options worth trying. Medium bodied with fresh lemony fruit and underlying hints of nuts and a gently honeyed finish. While it’s safe to pair white sauces like Cacio e Pepe and Carbonara with white wine and red sauces like Amatriciana and Bolognese with red wine, it doesn’t hurt to mix things up. by Paul Lukacs and Marguerite Thomas. Wine: Malvasia-Trebbiano Blend. Pinot Grigio is among the best carbonara pairing options. . Your email address will not be published. There are various criteria that should be taken into account. If you are a seafood fan, medium-bodied light whites are what you need. When you have a sip of this wine, you will notice how perfectly it reflects the terroir. Let’s take a closer look to find out which characteristics of these wine varieties make them absolutely perfect for Carbonara. In fact, for the last edition of TV show “MasterChef,” Agosti also presented this recipe, though in a new form – carbonara served on … We've tried & tested 27 wines from the … Made by one of the best producers in Piedmont. You may find it surprising to know that Pinot Noir is another great match with carbonara. Dry and crisp white wine like Pinot Grigio would be a perfect option not to overpower the freshness and flavor of the seafood. So, if you are open to new experiences, try to enhance your palate with a glass of red or rose too. From delicate to hearty, creamy to tomato-based, there’s a pasta for every wine out there – and several fitting wines for every pasta dish. However what do you serve with Spaghetti Carbonara? The reason is they pair well with Carbonara is that they cut through the rich sauce without overwhelming the Pancetta or bacon flavors. https://www.lacucinaitaliana.com/italian-food/italian-dishes/ Deselect All. Your email address will not be published. If you don’t believe it’s that simple, it really is, and if you follow these simple steps, you’ll be eating a delicious carbonara in minutes. Over-the-top cheesy dishes. The fresh and mineral acidity comes from the mineral-rich solid of the Piedmont region of Italy, where Cortese wine variety grows. Most of the time, you would hear recommendations of the “safest” option being the white wine from Italy, where the dish is also from. Spaghetti Carbonara Recipe and Wine Pairing | The Wine Gallery Pinot Grigio and Gavi would be the idea partner. The reason is they pair well with Carbonara is that they cut through the rich sauce without overwhelming the Pancetta or bacon flavors. Look no further than Italy. This wine has all of those classic Italian hallmarks: it is fresh and vivacious, not at all a fruit bomb monster. One of the most important factors is that your chosen wine should not overpower the dish. However, matching a dish with a glass of wine may not be as easy as it seems. Wine Pairing with Pasta alla Carbonara. It is certainly light-bodied with fruity flavors, but unlike other white wines, Pinot Grigio has more neutral flavors than sassy citrus ones. Corte dei Papi 2018 Colle Ticchio (Cesanese del Piglio). Although these may not sound too elegant, sommeliers recommend trying this extremely delicious combination. Today, let’s discuss what wine goes with Carbonara? It’s hard to go wrong with spaghetti carbonara. Pinot Grigio is among many peopleâs favorite white wine list. Wine Pairing with Spaghetti alla Carbonara. Chef Tip: For added flavour, instead of the normal spaghetti, try Bigoli instead. In general, the most important factor to consider while pairing food and wine is the âweight,â which is the balance between the weight of the food and the body of wine (heavy Cabernet Sauvignon or more delicate Pinot Grigio). Cooler enclaves, such as Napa and Sonoma’s Carneros and Russian River Valley regions, deliver a more restrained Chardonnay. What Wine Goes with Carbonara? And densely packed bramble flavours on your tongue. Crab Cake Carbonara + Wine Pairing Pinot and Pasta…a perfect combination, especially when pairing this delicious recipe for Crab Cake Carbonara with La Follette 2014. Super pure with a wonderful Pinot Grigio character from the low-yield grapes. Carbonara sauce is a classic Italian white sauce, rich with a combination of ingredients that can include cream, ham or bacon, egg yolk, butter, olive oil, and plenty of cheese. Moreover, a glass of Pinot Noir is refreshing against the saltiness of bacon or ham in your meal. All in all, it is best to serve spaghetti carbonara with a drink that features a fair amount of acidity, good intensity, plus a soft degree of softness as well as alcohol content. For pasta served with rich, creamy sauces like carbonara made with prosciutto, eggs and parmesan (no cream! Let’s be real, I’m not a wine connoisseur. To enhance your experience, we have prepared some tips that will make your dinner unforgettable! Gavi or Gavi di Gavi is made of an acidic white grape named âCorteseâ from the Piedmont region of Italy. Instead it is full of bright, approachable fruit with aromas of cherry and ripe plum, with earthy spice. Although the Cortese variety does not offer high levels of alcohol, it is undoubtedly an age-worthy wine. Letâs look into some of the best pasta and wine pairing examples. Originating in Burgundy, France, Chardonnay is now one of the best known and most popular grape varieties in the world. A glass of Pinot Grigio does a fantastic job of enhancing the flavors of food. The wines with a touch of acidity, including Pinot Noir, Montepulciano, or Chianti, pair perfectly with Carbonara. Carbonara & Rigatoni The tannin in a Sangiovese strikes a perfect balance with the richness of the creamy Carbonara. Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, ... Wine Pairing . 1 pound spaghetti. How we paired them… If you’re not particularly fond of a Chardonnay… But there are some wine varieties that sommeliers love to pair with cheese, including light-bodied Chardonnay that will bring out the creaminess of the cheese. Add shallots and garlic and cook, stirring … Great with robust Italian dishes, especially those with tomato sauces. So, if you are open to new experiences, Pinot Noir is a great choice, to begin with! By Wine Ponder January 25, 2019 February 25, 2020 carbonara, chocolate, dessert, french, spaghetti, wine, wine pairing Pairing food and wine is an exciting game and I love playing it! Pinot Grigio will make you enjoy your meal and have playful conversations with your company. Which Wine goes well with food, dish, meal, recipe ? I know what I like. A valpolicella, with its bittersweet cherry flavour and refreshing finish, fits the bill perfectly. This wine pairing post for Francesca’s mouth-watering Spaghetti alla Carbonara has been long overdue – apologies if it took me so long, but my Italian spumante series in view of the end-of-year festivities kind of got in the way . It also pairs well with bacon and ham (whichever you prefer to put in carbonara). Pinot Noir is a versatile wine … If you need advice for successful pairing, the first thing you should know is that the match should be based on the sauce rather than the pasta type. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Spaghetti Carbonara is one of my absolute favourite dishes of all time. season to taste and you’re done. We hope you enjoyed this article on what wine goes with Carbonara. Classic Pairings, Italian dish should be paired with Italian wine. . It is another excellent option to pair with carbonara sauce for its various characteristics. It’s a long pasta with a hole running down the middle, perfect for holding the added taste. The most noticeable flavors of Montepulciano include herbs such as oregano and pepper, as well as black fruits, including plums, boysenberries, and sour cherries. For pastas that are creamy or call for a lot of cheese, you want … ), a rich, buttery Chardonnay from Margaret River, Tasmania or French White Burgundy makes a perfectly complementary match. Other than carbonara, you may try a glass of Montepulciano with meaty pizzas or fatty beef burgers. Rome has a longtime love of white wines and the Malvasia-Trebbiano blend is the most planted and produced wine of Lazio. On the other hand, cheese-based pasta dishes will pair absolutely perfectly with pretty much any wine. One of the most incredible things about Pinot Grigio is that it is available nearly everywhere. Required fields are marked *. As this wine variety has an intense amount of tannins, it is best when paired with rich and fatty food. But if you would like to have a glass of red wine, Montepulciano is another great option. Chianti is made mainly of Sangiovese grapes with approximately 15% content of other grapes. Which Wine goes well with food, dish, meal, recipe ? You can also try Montepulciano with robust Italian dishes, such as those with rich tomato sauces. To enjoy the experience, you should choose a wine that will complement the flavor of the sauce. Wine With . Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. The wines with a touch of acidity, including Pinot Noir, Montepulciano, or Chianti, pair perfectly with Carbonara. In fact, rose and even red wines like Pinot Noir can make a great match too. Letâs see what makes these wines the perfect pairing option with carbonara. Preparation. A robust and rustic Montepulciano, known for its rich aromas and flavors, is another great pairing option for carbonara. Heat oil in a large skillet over medium. Toss … When it comes to food pairing, generally Gavi di Gavi is known for its amazing addition to fish meals, so carbonara is a less popular but delicious option for you to try. Note that Pinot Grigio does not pair well with robust meaty sauces like in the case of Montepulciano. Are you thinking about having your favorite pasta with a glass of wine? If you are a fan of tomato-based pasta dishes, keep in mind that those dishes are acidic; thus, you should pair them with medium-bodied red wine. A crisp and lively dry white, lightly aromatic with characters of peach and citrus fruits on the nose. A fresh and youthful Italian Chianti from Tuscany is one of the best options not only for carbonara pairing but pasta in general. Cut through that carbonara richness with a bottle of Soave “Swah-vay.” Spaghetti alla Carbonara. Montepulciano has all of the classic Italian hallmarks: full of bright yet approachable fruit taste, which complements the palate without mixing the flavors. The bouquet is mainly floral, offering aromas specifically of white flowers, lemons, green apples, and honeydew. Pinot Noir is a fruity red wine with high levels of acidity to cut through an egg, butter, olive oil, and cheese in carbonara sauce. Winemaking techniques add important secondary flavors to Chardonnay. Method. Spaghetti alla Carbonara . 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