Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. This gives you a little more time to spread out the mixture more evenly. I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts … * Baking soda adds bubbles that the brittle more porous and delicate texture. However, sugar alternatives do not share this same chemical composition. Also Brown Sugar Peanut Brittle makes great Christmas gifts for your family and friends. The mixture will bubble slightly. The crunchiness of the caramel and … Tools Needed. It is going to “foam” up, which is what gives you light, airy brittle. Either spread with your spatula or tilt, shake and “shimmy” the candy until is has spread out as far as possible on the pan. Place pan over medium heat and stir just until sugar melts. This elegant cake makes for the perfect holiday tablescape. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. America's most trusted culinary resource since 1997. Sorry, your blog cannot share posts by email. Brown Sugar Peanut Brittle What's Cooking America granulated sugar, light brown sugar, peanuts, light corn syrup and 4 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. Recipe by AmyZoe. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. You can also use raw Spanish peanuts. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … I did change a few things as per other peoples suggestions. Hey guys! I, personally, use the Thermapen Thermometer. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. Now that I’ve made this a few times, I see why I was never part of the brittle making process. Thyme Theme by Restored 316. Whisk … Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. You now have about 2 pounds of wonderful, crunchy peanut brittle! It has many variations around the world, but this peanut brittle is … Please do not think you can make this recipe without one. (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). Cook and stir brown sugar in hot butter until dissolved. This brittle is so perfect, crunchy and airy and full of flavor! It is fairly simple to make, even for a novice candy maker. To make this brittle you will need a heavy-duty saucepan and a candy thermometer. Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Stir in the butter. Stir it well, but do not stir it all the way flat, unless you really want flat hard crunchy brittle. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Here’s how to make peanut brittle: Save. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. What is Peanut Brittle? I would just have them watch from a safe distance. I still do that to this day. Unless you are a genius. This old fashion homemade peanut brittle recipe is quick and easy to make and tastes just like the professionals make theirs. But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. Your email address will not be published. After the hour, break the brittle and place it in an airtight container, and store it for up to two months. … As a kid, I remember thinking how hard it was and would just nibble on the small pieces. Peanut Brittle is a hard caramelized candy made with sugar, corn syrup, water, and roasted peanuts that is boiled to reach a high temperature that will brown and harden into candy. Step 3, Cook and stir until the sugars dissolve. This one is going into the “family cookbook”! (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! Like my grandfather would say, “It is not good for your teeth, Nick.” He wasn’t lying. Learn how to cook great Brown sugar pecan brittle . I only endorse a few products, on my web site, that I like and use regularly. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a … Depending upon his mood, Husband sweetens his coffee with either brown sugar or straight up molasses. And addicting! Brittle Bits 115g: CAD 1.99 Almond Brittle 175g: CAD 2.99 Brown Sugar 225g: CAD 2.99 Cashew Brittle 175g: CAD 2.99 Deluxe Nut 175g: … Be sure you're looking at the peanuts … ADD YOUR PHOTO. 1 . Step 4, Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Butter a baking pan or Cookie Sheets (with sides) or line with Silicone Baking Mats; set aside. Storing Peanut Brittle:  Store the brittle in an airtight container once it has completely cooled. Subscribe to my blog to recieve weekly recipes and upcoming events! I heat up my peanuts in the oven so they aren’t as cold, it does help some but you have to be careful not to let them burn. Continue to cook, without stirring, until a candy thermometer reached 230 degrees F.  Once it has reached this temperature a thread should form when the spoon is dipped into the mixture and lifted up. There is a lot of sugar in this recipe, so dieters beware. In order to make this recipe, we need certain sugar alternatives. On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. Once your mixture begins to turn a golden brown color and reaches 350 Degrees, remove from the heat and immediately add the butter, vanilla extract, and baking soda and stir. SERVES: 10-12. Anyway, I went with 3 cups of peanuts…adding these at the 290 degree point caused a rapid drop in temperature. Add eggs, 1 … Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great … Although they are too young to eat this candy, it is the tradition I am hoping that sticks around most importantly. Brown Sugar Peanut Brittle What's Cooking America light corn syrup, salt, baking soda, butter, peanuts, granulated sugar and 2 more Get these exclusive recipes with a … Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Once the ingredients are well mixed, pour onto the greased baking sheet. It’s not a baking recipe for the kids. I would say this Classic Peanut Brittle recipe is what my grandma made every year. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. Prepare a baking sheet by spraying with baking spray or grease with butter. There are certain steps you have to take when the mixture reaches certain temperatures and you won’t know what they are by simply eyeballing it. Add the peanuts and baking soda. Tip:  Place your baking sheet in a warm oven. Once the temperature reaches 250 Degrees add the salted peanuts and stir once more and allow to boil. The ABSOLUTE BEST peanut brittle in the world! Can someone comment as to what to do when the peanuts drops the temperature so much? Continue to cook and stir often. Good appetite! Peanut Brittle Recipe Ingredients. Add cinnamon and stir until fragrant, about 1 minute. Step 2, In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Here's ☝️, how to make Peanut Brittles | Peanut Chikki | Peanut Barfi with butter & brown sugar #peanutrecipes #sweetrecipes #brownsugarrecipes Post was not sent - check your email addresses! ; Dry roasted peanuts – Deliciously salty to balance out the sweetness! Butter also helps to make the candy tender and easier to chew. Check out more of Cynthia’s Southwest Recipes. Step 1, Butter 2 (15 x 10 x 2 inch) pans and set aside. brown sugar peanut brittle. UNITS: US. Stir in peanuts. ; Light corn syrup – Reacting with the sugar, corn syrups helps create that crack-able texture. In fact, this recipe puts store-bought peanut brittle to shame! Microwave on high power for 2 minutes and then stir. Stir in the butter. Brush the inside of a medium sized heavy saucepan with vegetable oil. HOMEMADE PEANUT BRITTLE RECIPE. WOW………….THE BEST EVER!!! If you are going to have a treat that you know is bad for you, doesn’t it make sense to have the best-tasting treat you can, and satisfy the craving? Cook and stir until you reach 280 degrees F, or the soft crack stage. I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. (a small amount of the mixture will make a hard ball when dropped into the water), (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish), The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Peanut Brittle Selections. Mixture will be quite gummy. Microwave on high 4 minutes. Stop stirring, cover and cook for 3 minutes. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. The brittle itself is usually less than 1 cm thick. Cook the mixture to caramel stage, it should be a deep brown color. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar … Use a fork to thin out the brittle a bit and allow it to sit for an hour and the brittle will harden. I’ve made lots of brittles, but the brown sugar component makes this recipe “over the top”!!! By doing this, you add the hot candy mixture on a warm pan instead of a cold one. When the thermometer registers at 250 degrees, the softball stage, add peanuts and salt. When you have reached 290 degrees F, add the peanuts (all at once) and stir in. Allow to cool until it is room temperature, then lift the pan up and drop it onto the table (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish). Brown sugar pecan brittle recipe. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. My mother also started making Peanut Brittle for us growing up taking a lesson from her mother. I am so happy I found this recipe and will never make it any other way. In 1 1/2 quart casserole dish, stir together sugar and syrup. READY IN: 35mins. When the sugar melts and then hardens with the other ingredients, you get the perfect crunch and sweetness that you would expect from a good tasting peanut brittle. 20 min 1 ora 40 min brown sugar peanut brittle Read recipe >> how to keep brown sugar soft and 3 ways to soften rock hard brown sugar. Having good pots and pans is a big deal. Sep 7, 2016 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Place on high heat, stirring until the sugar dissolves. You won’t find an easier or more scrumptious peanut brittle recipe. Add pecans; cook and stir until pecans … Cook over medium high heat until all the sugar is dissolved. To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. Note that under cooking the … Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. peanut butter and brown sugar cookies. I tried all the “Best peanut brittle” recipes online. Continue to stir constantly until you reach 300 degrees F, or the hard crack stage (a small amount of the mixture will make a hard ball when dropped into the water). Salt – To emphasize the flavor contrast. Brown Sugar Peanut Brittle. This peanut brittle is delicious! A novice candy maker ; Dry roasted peanuts – Deliciously salty to balance out the sweetness make. For your family and friends peanuts, brown sugar peanut brittle on high power for 2 minutes and then.... 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