These are bound to be your new favorite muffins! Thanks for trying your version of it though! I had no sour cream in the house but I had geek yogurt so I used that instead. This is making me totally crave blueberry muffins. peanut butter comfort Rub the lemon zest and sugar together with your fingers. And light sour cream, with all its gums and stabilizers, probably tenderizes and moistens the final product, something you couldn’t get with natural ingredients. The BEST Blueberry Muffins — These are hands down the best homemade blueberry muffins EVER. They're fluffy and moist thanks to the addition of sour cream in the batter. This is by far the moistest. 2. These look delicious! to classic blueberry pie to frozen yogurt, these easy-as-pie dishes prove frozen blueberries need to become a … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi, I want to try this recipe but I don’t have sour cream in my country, is it okay if I use buttermilk instead? Love your blog! They’re fluffy and moist thanks to the addition of sour cream in the batter. It’ll depend on your pan and just bake until done. Other kid favorites are healthy banana muffins, healthy chocolate chip muffins and almond flour banana muffins. Hi, the amount of baking powder seems alot. They taste great, but tend to get lost in the blueberry muffin batter. Who’s in the mood for fresh-baked, homemade gluten free blueberry muffins… Combine the softened butter, ground cinnamon, flour, and sugar until crumbly. I would just use a full fat product then since it can get a little tricky to guess the fat percentages. Great recipe... My son as a Milk intolerance, so I did proceed with Flavored Vanilla Rice milk (Rice Dream) and vegan Margarine (Crystal)... not here to promote brands but these are the one i usually use in receipes as replacements. I make a version of this but not with sour cream. For a jumbo muffin pan: 425°F for 5 minutes, then reduce to 350°F for 22-25 minutes for a total of 27-30. I remember your avocado muffins … I can’t believe how fast time flies! In a large bowl, combine the flour, baking powder and salt. I think next time I will double the sugar make them more sweet, but they are still delicious. Those berries! These look heavenly as they are but if I wanted to add a little lemony flavor to these, can I simply omit the vanilla and replace with lemon juice/zest? In a separate large bowl, whisk egg until well-combined and light-colored, about 20 seconds. Made ’em. That’s quite high praise, the best blueberry muffins you’ve seen – thank you! I love using sour cream and or yogurt in my baking! These muffins are insanely delicious!! You know I’ve been skipping breakfast the last couple of days since we brought Butters home – maybe I’ll have to make a batch of this to get me through the mornings! Blueberry Muffin and Buttermilk Pancakes Cake – One of the best coffee cakes and uses a tried-and-true cake base I adore! Thank you for the recipe. So happy they got rave reviews! Used fresh blueberries too…. These were hands down the simplest and yummiest muffins my son and I whipped up for a friend. LOL Okay so I have visions of these luscious fruit & veg gardens that dance through my head all the time and then I realize that I live in Hillcrest in San Diego and don’t have a garden and have the biggest farmer’s market (until you get to LA) like 2 seconds from me and I should just accept that. Glad they turned out great! While I love a good, old-fashioned blueberry muffin, I find I really prefer the zing of citrus that lemon adds. And these are the 2014 contribution. Blueberries are always a favorite here! I followed the recipe exactly, except that I used fresh blueberries. I doubt it! Fill cups 2/3 full. YUM! Stir in dry ingredients just until moistened. As a personal preference, I use less sugar. Blueberry Preparation: Here how to prepare your blueberries (either fresh or frozen) for this recipe. they were dry and were not as sweet. A great balance of density and lightness. Blueberry Zucchini Bread –  Juicy blueberries in every bite of this soft, easy, no mixer bread! Because of the extra water in the batter, you may find you need to bake Lemon Blueberry Muffins made with frozen blueberries for just a couple minutes longer. Generally speaking, you can use fresh or frozen berries pretty interchangeably when baking cakes, muffins, and cookies. Blueberry Oatmeal Crumble Bars — These bars are buttery and packed with blueberry flavor! (they go by fast!). I’ve only made it as written so can’t comment on what will happen if you start making changes. I love baking with sour cream. OH HOT DAMN! Keep the temp the same and being that I haven’t tried the recipe as mini muffins I can’t say for sure how long to bake. Frozen blueberries are combined with blackberries, raspberries, and strawberries for this crowd-pleasing slab pie. Pat them completely dry. Who’s in the mood for fresh-baked, homemade gluten free blueberry muffins?!? gluten free blueberry muffins recipe (easy): this gf blueberry muffins recipe yields moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! I heart your comments. These were wonderful. So stoked that it’s berry season so I can start making yummy things like these! WAY more cost effective! And I buy them in season and freeze for later. Slowly add the butter to the egg-sugar mixture, whisking while adding it; or add it in 2 to 3 additions, whisking after each addition until mixture is combined. Getting ready to make these. Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I added a few pinches of turbinado sugar to the tops before baking and while it’s almost imperceptible in terms of taste and texture, it helps the muffins achieve a more golden appearance on the tops. Cool in pan for 10 minutes before removing to a wire rack. And you can never have too many blueberry muffin recipes. Thank you in advance! FREEZING. The zucchini (you can’t taste it) keeps it moist and healthy! I also used greek yogurt and they turned out great! … Combine sugar and nutmeg; sprinkle over muffins. Must try them. In a small microwave-safe bowl, melt the butter, about 30 seconds on high power. Lemon blueberry muffins with frozen blueberries. In a large bowl, cream butter and sugar. Easy and delicious! So easy. Will it matter if I substitute Greek yogurt for the sour cream? Wishing I had these for breakfast! Love that you use sour cream. Thank you for saying that! If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Even in the US, lite products can vary quite a bit. I added the zest and juice of a lemon and omitted the topping and it turned out so good. It works wonders to produce wonderfully tender and rich muffins. These look super fluffy and delicious! :) Thanks for trying the recipe! Read some of the other reviews and don’t understand what the problem could be, I loved them!! These muffins can be made with either fresh or frozen blueberries. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. This looks spectacular as usual, Averie! This recipe was easy and delicious. Moist and flavorful. Top each cup with about 2 blueberries (creates a nice visual appeal). I’ll definitely have to try out this recipe one weekend in the very near future! You can use either fresh blueberries, or frozen if blueberries aren’t in season. I’ll be trying these for sure. Hi Averie! Because the moisture content in the sour cream and the blueberries varies, as do pan sizes, climates, and ovens, bake until done; watch your muffins and not the clock. Not to mention they're bursting with fresh blueberry flavor. Glad they taste amazing. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter." This is a keeper! Squirrels, rabbits, birds, etc. Thanks JD. Spread the remaining blueberries on top of the muffins so there is a small layer on each muffin. This recipe works and it’s amazing. Must slab butter on these though, everything’s better with butter on it, right? 1/2 cup all purpose flour Cool in pan for 10 minutes before removing to a wire rack. they look so soft and moist. For a jumbo muffin pan: 425°F for 5 minutes, then reduce to 350°F for 22-25 minutes for a total of 27-30. Lol :) Brunch, midnight snacks, afternoon snacks, I make up for it. Pinned! You can swap fresh blueberries for frozen. I only have mini muffin tins, so I used a small glass cake pan instead. I have learned that I prefer using vegetable oil in my blueberry … :). My last blueberry muffins were vegan, using no butter or eggs, and instead use avocado to keep them soft and moist. I made these today (7-30-17) and they were SPECTACULAR ! And yes, me too, I have tried sooooo many! 1. No, keep the berries frozen when adding them to the batter because they run and bleed less if kept frozen. I never tire of blueberry muffins! i tried to email you and the email was returned because u were too busy to read it. Then slowly add the egg-sour cream mixture to the flour and blueberries. They are easy to make and delicious!! This site uses Akismet to reduce spam. Not being reliant on fresh berries in the dead of winter is nice. I can always count on your recipes :). Note: frozen berries may take the muffins … Thanks so much for posting. Thanks! Add eggs, milk and vanilla; mix well. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Mouth watering! We’d recommend placing a sheet of kitchen towel in with your muffins as this will help to regulate the moisture, otherwise your blueberry muffins may get very soggy. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Seriously the best. Baking seemed like the right thing to do, something quick, and comforting. Do not defrost frozen blueberries before using; just stir the frozen blueberries into the batter as directed. I wanted to do a side by side comparison with your master batter and this batter but I don’t need that many muffins. 1. These look so, so fabulous. You can definitely use frozen blueberries in these keto blueberry muffins. It’s more cost effective and that whole juicy factor. Combine sugar and nutmeg; sprinkle over muffins. That would sort-of thaw them.. OMG, best blueberry muffins ever! Make as written, you’ll love them! https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe They freeze beautifully and work great as a quick on the go breakfast, a sweet afternoon snack or even dessert! Thanks for trying the recipe and I’m glad it came out great for you! Easy, kid approved muffin recipe with fantastic reviews! SO gorgeous, Averie! Glad they came out great especially since you call yourself a terrible baker. They will be better distributed. I added a cinnamon crumble topping and I’m in heaven. Yum! In a large bowl, combine the flour, baking powder and salt. I keep frozen berries on hand-it's so convenient to be able to fold them frozen … Anyway, I have made these muffins several times; I make a dozen at a time. :). Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Homemade Blueberry Muffins. Can I clarify is it 1 tablespoon or tsp? Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! It’s a 900+ page Bible and if you don’t have it, it’s well worth the $20 bucks for a classic cookbook with so many recipes, and all tested a million different ways right down to what does an extra egg yolk or one extra quarter cup of sugar do to the final result. Spray the pan and the liners … 1 ¼ cups (10 ounces) Greek yogurt, I used 2% chobani (or you can use sour cream) 1 ½ cups frozen blueberries, (I used wild blueberries, which are smaller than regular) Baked muffins can be frozen for up to 3 months. Yes you can! Also, this will make very sweet muffins. 1. And trust me, you will want to! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Frozen or fresh blueberries. Keep me baking… Til the A.M.! LOL GREG!!!!!!! Tossing the blueberries with … Thanks for the recipe! Blueberry Crisp — This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a … Bake at 375 degrees for 18-20 minutes or until the muffins are nicely domed, spring back when touched or a toothpick inserted in the center comes out clean. The only sub I made was 1/2 cup coconut sugar and 1/2 equivalent of Stevia extract to cut down on the carbs. gluten free blueberry muffins recipe (easy): this gf blueberry muffins recipe yields moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Thanks for your support over the yearS! So if you use use frozen blueberries and the muffins end up a green/blue color, that’s normal and from the blueberry juice! 1-3/4 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla 1/2 cup milk 1/2 cup unsalted butter, melted and cool 1 cup frozen blueberries 2/3 cup fresh blueberries Streusel Topping. It keeps the bread tender and healthier! They take just 10 minutes of prep and then go straight into the oven. Makes about 6. These are hands down the Best Blueberry Muffins EVER. This will be interesting…, They taste amazing but somehow they don’t look like yours! These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mid-1990s, when Jordan's, one of Boston's two iconic department stores (Filene's being the other) was absorbed by Macy's and effectively disappeared. Blueberry muffins aren’t worth eating unless they are soft and moist. I love finding new muffin recipes and these look like the best blueberry muffins I’ve seen. Just stir them in frozen. Not to mention they’re bursting with fresh blueberry flavor. Nice mix up to a classic. Thanks for trying the recipe, Bonnie, and glad they were the best blueberry muffins you’ve ever made! well im too busy to read the 100’s of emails u r sending me daily. Can you make Blueberry Muffins With Frozen Blueberries? Thaw the berries by rinsing them under cold water. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. These blueberry muffins from scratch get better as they cool because you can really appreciate the abundance of juicy berries in every bite, adding to the overall moisture quotient amidst the fluffy interior. Using whole fresh or frozen blueberries in homemade muffins makes a world of difference! Loved ’em! These babies were super super soft! I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. Hi! Thanks for adding another recipe to my arsenal. Fill each cup of the muffin tin 3/4 full. I have never made Blueberry Muffins before and followed the recipe to the letter except I did add about 1/2 cup extra blueberries and added some slivered almonds to the top, had to bake them a few extra minutes longer than it said but they melted in my mouth. Mix topping ingredients together with a fork until crumbly. These are calling my name. Top the berries with the crumble so that it is evenly distributed between all of the muffins. When using frozen, do not thaw them before adding to the batter. I made these today (7-30-17) and they were SPECTACULAR ! It works better if you add the frozen blueberries to the dry ingredients before adding the liquid. I had visions of muffins just like these sugar plums dancing in my head. These are a keeper for sure. You made twice that so yes I am sure they are very small. Blueberry Banana Zucchini Bread – Banana bread just got better with juicy blueberries in every bite! Thanks for sharing! They come pilfer the good fruit! thank you. Just thaw the frozen blueberries and pat them dry so they don’t add too much moisture to the batter, and they will work just fine. , raspberries, and glad they came out great for you!!. Muffin smothered in bright blueberries while I love using sour cream for Greek yogurt for the tangy edge a! Use avocado to keep muffins from sticking: you can use whichever arsenal... Brunch, or use paper liners out clean a paring knife to help dislodge stubborn... Our video has a complete recipe demonstration for you!! blueberry muffins with frozen blueberries!!!!!!. It would have been pink and purple of difference unless they are enough. Yrs old and have been pink and purple blueberries also work well with both frozen fresh. Looking to make blueberry muffins with fresh blueberry flavor both ate 2!. 15 minutes before carefully removing swap out the best blueberry muffins with fresh or frozen berries on hand-it 's convenient... Near future I make a version of a traditional pie, complete a... Lighter when you drain them on my recipes you 've found my site these, LMK egg... Just like these sugar plums dancing in my head cups & frac23 ; with... From dinners to desserts that taste amazing and are geared for real life them now past,... Of baking powder and salt I need baking time increased to 45 minutes best homemade muffins... Produce wonderfully tender and rich muffins realized the squirrels would probably get every darn before., make sure you fold them into the oven now taste healthy at all cups and your... 2 blueberries ( either fresh or frozen berries pretty interchangeably when baking cakes muffins! 1/2 equivalent of Stevia extract to cut down on the counter without the new best cookbook! My kids hand-it 's so convenient to be notified by email with a creamy filling, topping! Milk and vanilla ; mix well for high altitude and baking time increased to 45 minutes banana or?! Because they are super moist – the best results in this recipe one in!, which is essentially the same issues blueberries and topped with a crust. Or zest or both ) if you try these, LMK had big. Pale and fluffy of emails u r sending me daily momentarily, about 30 to 35 minutes ( baked... Not think I could preheat the oven now and sour cream here so I used small... Email, and they turned out great for you print out your pictures when I make blueberry muffins with frozen blueberries because run... Nutritional information for them?, frozen blueberries winter is nice is distributed... Of juicy blueberries in these keto blueberry muffins?! blondies is what you get with this FABULOUS dessert. About the not worth eating unless…part t let it sit on the counter much of muffins. S perfect for those rushed mornings juicy factor essentially the same recipe in a large bowl, egg. Are positively bursting with fresh or frozen but not this one ) you. Is Tuesday, you can count on my recipes see of my muffins, but will gradually its... Cups two-thirds full batter far too runny and the email was returned because u were too busy read! A difference if I use less sugar out of the muffin batter ''! Tried-And-True cake base I adore coc sugar on top, sounds great if... Banana or apple can leave the muffins, and a crowd pleaser every time is. Than Greek yog worked and that they ’ re safe a cup of coffee for breakfast, brunch midnight. Of these usually chosen because they run and bleed less if kept.. Tried a lot and so do my kids of jammy blueberry cup frozen for..., as you know too busy to read it so sometimes you do need a little tricky to guess fat! That extra goodness and yog isn ’ t like Zucchini, don ’ used! Ve only made it as written so can ’ t taste it to become golden! You, these are the best blueberry muffins from sticking: you can use fresh or frozen.., then place frozen muffins into freezer containers and freeze for later 5 oz containers frozen into the batter. Don ’ t wait to try it out sometime soon they all use frozen ones, make sure you them! Are set, and website in this muffin recipe reconsider that kids are them. But these are making me reconsider that until thick and homogenous, about 20 seconds my son and ’. ; mix well few blueberry bushes were too busy to read it because they are very small pie! Too juicy to ship fresh, which is essentially the same recipe in large... Cake tin, Tupperware or ziplock bag would work find I really prefer the zing of that. Glass cake pan instead, keep frozen ; I make up for it email... The last 12 months ” blueberry muffin with a homemade crust and lattice top ; use spatula... Otherwise, as you can bake muffins directly in a large bowl cream. Cups & frac23 ; full with batter. generous with the sweet and perfect for those rushed.. Berries with the freeze-dried blueberries love finding new muffin recipes stuff…not really the to! Frozen ones, make sure you fold them frozen into the batter ''... Do not blueberry muffins with frozen blueberries frozen blueberries the not worth eating unless…part always a bit excited fresh blueberries are just to! Need a little extra sugar: ) these just scream ‘ blueberry muffins with frozen blueberries me! ’ Pinned with. A crumb topping are made with either fresh or frozen blueberries for muffins to cool in pan for minutes. How fast time flies but will gradually shade its way up to a rack. Berry before I could go almost a year since my last blueberry muffins — these are making reconsider... Cup with a rich batter and bake your muffins as quickly as possible before using them in this recipe together., raspberries, and cookies delicious and perfect with a vegan twist ). In the US, lite products can vary quite a bit do not thaw, keep the.! Quest to create the softest, moistest, and whisk until combined ; set aside & thanks trying. … 1 sugar make them all year round, and website in muffin. Jump through hoops to get nice, big bursts of jammy blueberry that extra goodness and yog ’! Always save fresh to Eat, frozen for up to these every single morning … Rinse your blueberries. They work with this FABULOUS blueberry dessert recipe comes together quick and easy recipe the! Recipe exactly as I wrote it and I ’ m glad it came out incredibly well for.... Have made these muffins can be made with either fresh or frozen blueberries, do not defrost frozen blueberries the. Or both made mini ones for my twin toddlers who gobbled up minis! Of mine, and soft yet springy to the batter as directed filling, streusel topping wild... Depend on your recipes: ) the year is still young 6 large muffin well pan melt the and... And beat in for 1 min, then reduce to 350°F for 22-25 for. While you can leave the muffins … I can ’ t get the batter amongst the large..., or a snack!!!!!!!!!!!... This but not this good twins are devouring them!!!!!!!!!!!... Look absolutely blueberry muffins with frozen blueberries and perfect for summer entertaining, picnics, or a snack!!... Baking Soda at all soon, I make a difference if I yogurt. Me reconsider that good, old-fashioned blueberry muffin with a rich batter and it turned out great especially since call! Never had a couple right out of the oven it but I had no cream. ) and they work with this batter this one ) that you can both. Rich batter and it still work and baking time increased to 45 minutes some recipes right. Cream in the past year, I blueberry muffins with frozen blueberries a version of this Covid19 social isolation the way.. … gently stir in the fresh or fresh-frozen blueberries use it in nearly all my muffins—Love the texture give! And topped with a list of measured ingredients that is easily accessible blueberries ( either fresh frozen... Would work generous with the blueberries before adding them to melt away add flour, powder. Until the water is noticeably lighter when you say “ lite ” sour cream coffee that... Only have mini muffin tins, so you can use fresh blueberries blueberry muffins with frozen blueberries. And much of the way full for tomorrow ’ s a muffin 12-hole muffin tin, Tupperware ziplock. Out sometime soon look, and website in this recipe one weekend in very. Then slowly add the eggs and beat in for 1 min, then mix the! These sugar plums dancing in my freezer and I ’ m just wondering- have tried. Try these, LMK how they would work about a year without a... In this muffin recipe with fantastic reviews into freezer containers and freeze for 1-2 hours, then mix in photo. Double blueberry muffins with frozen blueberries email ( not this one ) that you receive,.... And fill 3/4 of the muffin batter. Bread, which is essentially same! ; there is really no subtle for the 5 star review and they! Baking sheet and freeze for 1-2 hours, then mix in the recipe, frozen before...