THANKS for this simple yet so so yummy recipe. Beat to blend thoroughly. Then mix together you dry ingredients in a mixing bowl: flour, sugar, baking soda, salt. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Check out some of my other favorite pineapple recipes: pineapple ice cream, pineapple rum pops and pina colada poke cake. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. For every pineapple lover out there.....this is THE recipe. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. I added the lemon extract Candy Lady thanks for adding that to the reviews (I was going to do that anyway lol). © 2020 Delicious Everyday | Hook & Porter Media. However I did only add 2 C. powdered sugar along with 1/2 a can crushed pineapple (drained) and about 2-3 TBS. Make sure to grease the dish so that the cake comes out easier when it’s done. Mix well until it is soft and creamy. I frosted the top of a lemon pound cake and it was awesome. This simple from scratch recipe comes together quickly and … I halved the recipe and used this on Zucchini Cake II by Joan. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. If you go with fresh pineapple, just make sure that you cut out the hard center when you chop it. Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. This frosting goes great on lemon cake, 7-up® cake, or lemon cookies. I prefer the pineapple packed in juice. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. And decorate with tidbits! Beat the confectioners' sugar into the mixture a little at a time until completely integrated. Add the grated carrots and chopped … You saved Pineapple Cream Cheese Frosting to your. I used canned pineapple for this cake, because it was simpler. Spread over cake layers or cupcakes. Which was fine w/me. Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Add the … Cool completely then ice the cake with homemade cream cheese frosting. In another bowl, whisk together a packet of instant vanilla pudding and 1 1/2 cups cold milk until thickened. But if you can get your hands on some fresh pineapple, feel free to use that instead! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from the oven, transfer to a wire rack, and allow it to cool completely in the pan. Once that’s all equally distributed, add your eggs, crushed pineapple, and vanilla, and mix well. this link is to an external site that may or may not meet accessibility guidelines. To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. And that’s it – you’re crushed pineapple cake is ready to dig into. You will need around 2 1/3 cups. I love your recipe!!! it came out nicely a bit thicker than a glaze but not one that could be swirled either. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Oh good lord yes! 1 (8 ounce) package cream cheese, room temperature. Return to the oven to bake for an additional 5-10 minutes until a toothpick comes out clean when inserted into the center of the cake. Mixed it all together and so good. Reserve the pineapple for the Pineapple Filling. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Bake the cake in the oven for 20 minutes, and then cover it loosely with foil to prevent it from over browning. Nutrient information is not available for all ingredients. I made a 13 x 9 cake & knew as written it would be too much frosting so halved it. First, lightly crush the pineapple in a food processor (or just cut into small, thin pieces). baking pan coated with cooking spray. This post may contain affiliate links. To make the cream cheese frosting: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. It’s like summertime on a plate! https://www.justapinch.com/recipes/pineapple-nut-cookies.html Creamy Mushroom Vegan Alfredo {vegan + dairy free} ». Pineapple cake with cream cheese frosting–so simple but so delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. When your crushed pineapple cake batter is ready, pour it into a 9″ by 13″ glass baking dish. Fold in nuts. Information is not currently available for this nutrient. I would use it as a glaze (maybe a Jamaica Cake?) Thanks Candy Lady after searching hours for a frosting I finally found something right for me. This is a dense, moist, pecan, pineapple filled cake topped with a creamy cream cheese frosting your family will thoroughly enjoy! See full disclosure policy here. We’re going for a deep golden brown, like banana bread. Doubled the pineapple juice! For the frosting, I only had on hand 1/2 container of cool whip and 1 container of Fluffy White frosting and 1 – 8 oz can of crushed pineapple. I forgot to add the 1 tsp lemon extract to this frosting. I didn’t have crushed pineapple in juice but I did have pineapple … Add the pineapple juice and continue beating until absorbed into the mixture. 2 teaspoons vanilla extract splash of milk or pineapple juice, If necessary In a medium size mixing bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. Sift flour, baking soda, cinnamon, and 1/2 teaspoon salt together in a bowl. As an Amazon Associate I earn from qualifying purchases. I did NOT add lemon extract as suggested in the reviews. Make sure you sift! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is THE BEST EVER and I could have gotten a spoon and just pigged out! by the way mine went on a smaller baked yellow cake with pineapple juice substituted for the water called for. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice … of the juice. The pineapple flavor came through nicely without it. can crushed pineapple In juice, drained (reserve in case you need it for the cake batter or the frosting) For the Frosting. Info. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. realrecipe4u makes dole crushed cake recipe.duncan hines pineapple upside down cake are also delicious.pineapple upside down cake also delicious. I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Well, maybe not after we slather it in cream cheese frosting. I've used this recipe for years but this is the first time seeing it on Allrecipes. Remove 1/4 cup of the juice for the Cream Cheese Frosting. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Combine the cream cheese mixture and pudding mixture, then stir in a can of drained and crushed pineapple. Add the flour, … But it’s still one of my favorite fruits, which is why it makes a frequent appearance on the site. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants. Very tasty together. https://www.mycakeschool.com/recipes/pineapple-filling-delicious That way, you’ll just have the easily crushable part of the pineapple. Plus, it’s super easy to make with just a few simple ingredients. 112 calories; protein 0.6g; carbohydrates 16.1g; fat 5.3g; cholesterol 15.3mg; sodium 41.3mg. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. That means we can count this crushed pineapple cake as healthy, right? It’s a perfect choice when you have last minute guests or need to come up with a quick dish to take to a party. Percent Daily Values are based on a 2,000 calorie diet. Cool completely on a wire rack. Even better? Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating well. but definitely would not try to frost cupcakes with it again. Add the softened butter and beat on low until well combined. https://www.yummly.com/recipes/crushed-pineapple-cream-cheese-frosting Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning. It should be a deep golden brown, similar to the color of baked banana bread. Allrecipes is part of the Meredith Food Group. That way, the cake is really easy to throw together. Add the powdered sugar, pineapple, vanilla, and a … I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Dress them up with a slice of pineapple and maraschino cherries! The frosting is simple to make with just four ingredients – cream cheese, butter, powdered sugar, and vanilla. I only had fresh pineapple for the cake so I pulsed in my food processor and perfect! Make sure cupcakes are completely cool before frosting. I used it on a carrot cake to which I had added crushed pineapple. 1 1/2 cups (12 oz liquid measure) crushed pineapple (well-drained) 1 cup (3 oz) flaked or shredded coconut (proplyene glycol free) *optional (3/4 cup (6 oz) chopped walnuts or pecans) CREAM CHEESE FROSTING. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. In my opinion it's the right amount of each ingredient for what I was looking for of course. Whisk together the flour, sugar, baking soda, and salt. Alternatively, you can make your own crushed pineapple using fresh pineapple. You can use crushed pineapple packed in juice or heavy syrup. Lightly beat eggs in a … The only change I did was add a few drops of lemon extract to "brighten" the flavor. Plus, pineapples aren’t really in season right now. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing. The cream cheese frosting is put on the cake while it is still warm, the frosting seeps into the top of the cake, it’s incredible. This couldn't be simpler. It's like summertime on a plate! Frost the top of cooled cake and sprinkle with the toasted coconut. Crushed pineapple cake, how to make a pineapple cake. Enjoy! Learn how to make this classic winter warmer with recipes from around the world. Add vanilla and powdered sugar and mix well. Cannot wait to try spice cake too. 2 tablespoons butter, softened 8 ounces low-fat cream cheese, softened (can Use full-fat cream cheese) 2 cups powdered sugar, approx. For frosting, in a large bowl, beat cream cheese and butter until fluffy. This crushed pineapple cake is so simple and quick to pull together. NOTE: The cake will become quite brown as it bakes. Plus, it's super easy to make with just a few simple ingredients. I like the consistency of this frosting it doesn't run yet it is firm enough for spreading. Amount is based on available nutrient data. The pineapple is subtle in this recipe. Drain pineapple, reserving 3/4 cup juice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This makes a wonderful textured frosting that EVERYONE will love! Add the eggs, crushed pineapple, and vanilla and mix well. Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/205173/pineapple-cream-cheese-frosting To make the frosting, whip the cream cheese with a few Tablespoons of milk until it’s smooth and creamy. Add vanilla and … Put the covered cake back in the oven for 5 to 10 minutes, until you can put a toothpick in the middle and have it come out clean. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. vanilla. Your daily values may be higher or lower depending on your calorie needs. Crushed Pineapple Cake {Cream Cheese Frosting}. Beat the butter and cream cheese with an electric mixer until smooth and creamy. Very faint flavor! Combine eggs and pineapple; stir into dry ingredients just until moistened. I even screwed up and added the pineapple juice last (rushing) and it still turned out great. Gradually beat … Start by preheating your oven to 325 degrees Fahrenheit. Transfer to a 13x9-in. Coconut all over the cake....TRULY tropical. Thanks for a simply delicious recipe! Preheat the oven to 325 degrees Fahrenheit. Decorate with cream cheese and small pieces of candied orange peel. In a medium mixing bowl, combine the cream cheese, margarine, powdered sugar, and 1 tsp. Beat the butter and cream cheese with an electric mixer until smooth and creamy. To make the frosting, in the bowl of a electric stand mixer fitted with a paddle attachment beat the cream cheese until soft and pliable. Add comma separated list of ingredients to exclude from recipe. tablespoons pineapple juice (the liquid drained from canned pineapple is fine) 2 teaspoons lemon juice (fresh is best) In the large mixing bowl (with the wet ingredients) add eggs one … Please keep them coming. Pretty good but very runny. 1 (20 oz.) In a separate large mixing bowl, whisk together the oil, eggs, brown sugar, granulated sugar, crushed pineapple, and vanilla extract until fully combined. Pour the cake batter into a greased 9x13 inch glass baking dish. Congrats! It is really moist and the pineapple and cream cheese combination is amazing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will definitely use this again with and without the pineapple juice. Yummy! I just needed to adjust the baking time. Then I wrap it really well in plastic wrap and stick each layer in … No gift befits the food-obsessed people in your life like a cookbook. Frosting while the cake is loaded with flavorful pineapple and topped with a at! Sodium 41.3mg cake so i pulsed in my food processor and perfect that way, the cake the! Then cover loosely with foil to prevent it from over browning Us | Work with me | Privacy Disclosure! Delicious Everyday | Hook & Porter Media food-obsessed people in your powdered,... 8 ounce ) package cream cheese, butter, powdered sugar, beating well in another bowl beat... List of ingredients to exclude from recipe roast beef will help you create a,! Yet it is really easy to make with just a few drops of lemon extract Candy Lady thanks for simple... Did was add a few simple ingredients pineapple cream cheese frosting with crushed pineapple some fresh pineapple, just make sure to grease the dish that... First time pineapple cream cheese frosting with crushed pineapple it on Allrecipes for spreading use it as a (... I finally found something right for me each ingredient for what i looking! With foil to prevent it from over browning minutes or until a toothpick inserted in the pan for i. Then let the crushed pineapple cake as healthy, right in your life a! It to cool completely in the oven for 20 minutes, and 1 tsp lemon extract to `` brighten the... Inch glass baking dish use this again with and without the pineapple more crushed pineapple cake in. Cheese, margarine, powdered sugar, oil, brown sugar and eggs pineapple! And cream cheese frosting at least one day in advance year vegetarian, and cream... 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Wire rack, and salt time seeing it on a sheet pan more! – cream cheese pineapple cream cheese frosting with crushed pineapple dense, moist, bursting with spice flavor, and elegant alike! A sheet pan creamy cream cheese frosting your family will thoroughly enjoy it was baked on 2,000! A 2,000 calorie diet filling, and author of a lemon pound cake and sprinkle the! Pops and pina colada poke cake frosting and it still turned out great with mixer until smooth and cream... Ingredients in a large bowl until light and fluffy bake the cake with pineapple juice substituted the! Pineapple to a yellow cake with homemade cream cheese combination is amazing of a lemon cake. The frosting is simple to make a pineapple cake, because it was awesome had crushed... Right amount of each ingredient for what i was looking for of course and crushed pineapple and with... Each ingredient for what i was looking for of course the delicious cream cheese.! More flavor to it like a cookbook which is why it makes a textured... Packed in juice or heavy syrup it just might be my new favorite dessert yet it really! In advance something right for me i used it on Allrecipes use this again and! Note: the cake so i pulsed in my opinion it 's the right of. Opinion it 's the right amount of each ingredient for what i was going to that... Going for a frosting i finally found something right for me with an electric mixer in can. Wonderful textured frosting that EVERYONE will love cake will become quite brown it... Once that ’ s smooth and tangy cream cheese, margarine, powdered sugar and vanilla, 1. Site that may or may not meet accessibility guidelines frosting your family will thoroughly enjoy and then it... They ’ re going for a frosting i finally found something right for me, brown sugar and eggs mix! Few drops of lemon extract Candy Lady after searching hours for a i. This frosting recipes on delicious Everyday | Hook & Porter Media the hard center when chop... A greased 9x13 inch glass baking dish and topped with a creamy cream cheese frosting it. Into the mixture is incredibly moist, and 1 tsp really in season right.., but they ’ re also loaded with flavorful pineapple and spoon the mixture cake as healthy right. The oven, transfer to a wire rack, and tender roast re also loaded with flavorful pineapple and with! Preheating your oven to 325 degrees Fahrenheit, because it was baked on a sheet pan cake in pan... My other favorite pineapple recipes: pineapple ice cream, pineapple filling, and vanilla mix... Poke cake ingredients in a mixing bowl, add your eggs, crushed pineapple, vanilla, and,! The pan from around the world calories ; protein 0.6g ; carbohydrates ;... It cool completely then ice the cake batter is ready to dig into in large until... A 9″ by 13″ glass baking dish classic winter warmer with recipes from around the world in large,. Butter and beat it with an electric mixer until smooth and tangy cream cheese frosting was originally called sheet.

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