If you’re not sure what you want, talk to the butcher beforehand. I will go over some reasons why we chose kune kune pigs for our farmstead. Jahrhundert durch Walfänger oder Kaufleute auf die Insel gelangten. Pasture raised, healthy pigs produce the best quality of rendered lard. If you feel very stressed and uncertain about it, you are less likely to be able to provide a calm and stress free environment when loading and delivering your pigs to the abattoir. They are outgoing and love human interaction. A rare heritage breed that originates from New Zealand, the Kunekune's small size and docile, friendly temperament make them the perfect breed for permaculture homesteads and small farms. The kunekune pig, which means “fat and round” in Maori, is a lard breed pig. The kunekune (cooney cooney) is a small breed of domestic pig from New Zealand. Erwachsene Eber weisen scharfe, gut sichtbare Hauer auf. The rapid growth of commercial pigs is fueled by high protein concentrates but Kunes are great grazers and rummagers who mature on a diet of grass, fruit, fresh veg and acorns as well as a small amount of low protein feed and hay in winter. Kunekune pigs (pronounced “cooney cooney”) are a smart option for small farms. If you’re hoping for chops and bacon look for a nice length of back to the piglet. There is a Pot Bellied pig food on the market that is suitable for … Good quality fat lends flavour to sausage, bacon and dried meats. Kune Kune are a heritage breed of pig originating in Asia & New Zealand. Würfe mit mehr als zehn Ferkeln sind selten. They will quite likely rub against it, and take the odd nibble so it will come in for some punishment! There’s nothing wrong with that at all, but if you really do want to produce your own succulent pork there’s an inevitable end to the process that you’ll need to consider. For the majority of smallholders, the choice of Kunekune has been influenced by their very low feed costs and there is really no need, or benefit in our experience, to buying expensive branded life stages feed which is less suited to the slower growth rate. Why We Raise KuneKune Pigs. Unlike commercial pigs, Kune Kunes needs less than 16% protein to be healthy. They were not used much for meat anymore by the Maoris, and were virtually unknown to the rest of the population. Many abattoirs will allow you to visit before the day, and will welcome any questions you have, being able to reassure you. Some medications cannot be used for pigs that are going to become part of the food chain, so always check with your vet before giving any medication. It’s something you need to consider before getting your piglets, as there are many Kunekune … There is no such thing as a “tea-cup” or “micro” pig. This is not too much to ask. There are also many uses for pig lard that you may not know about! Piglets should have been wormed and look ‘healthy’ and active. Castration allows males to be kept together with minimum risk of fighting, which is an unfortunate consequence of not castrating male piglets. During most of the period these pigs have been in New Zealand they were kept almost solely by Maori communities, and were to a large extent unknown by Europeans. Since they were adopted and developed by the Maori people, it is also known as the “Maori Pig”. Check what type of ear tags that the abattoir will accept, as some will only accept metal ‘slaughter’ tags, others will accept the plastic tags. And by day seven, … Kunekune come in a multitude of colours and sizes, and whilst the size of the sow and boar is not a guarantee of the piglets finished size it can give something of an indication. If they are too fat they will be sedentary and their overall quality of life diminished. Kunekune means “fat and round” in the Maori language. 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