It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce. Bring to a boil, reduce the heat, and simmer for 45 minutes. Rinse well. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade Method. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. Try this unique, lip-smacking and delicious Plum Chutney which is prepared with plums, raisins and spices. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … Plum Chutney is an amazing condiment recipe. Preparation. Attach lid. Its tart, mildly spicy, sweet and a bit sour, all at the same time. This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year 1 hr and 40 mins . Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. You can serve it for dessert along with gourmet cheese or as an appetizer as I have shown in the pictures with salted biscuits and a cheese sheet. Season to taste with salt and pepper. Finely dice the shallots and ginger. To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. The husband and I looked on in glee – oohing and aahing at nature’s fireworks from the shelter of the porch. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. For sanitizing the jars and lids: 1 Wash the jars, lids, and bands in hot, soapy water. Ladle hot chutney into 1 hot jar at a time, leaving 1/4-inch headspace. Dry the lids and bands, and set aside. The liquid should seem almost syrupy. Plum Chutney, an Easy Recipe. Since it's never too early to think about making holiday hostess gifts, set some jars of chutney aside. . Plum Recipes. Bring to a simmer over high heat. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on… Add onion, ginger, and garlic; sauté 5 minutes or until tender. Heat oil in a medium saucepan over medium heat. Put in a pan with garlic cloves, onions, figs, star anise, cardamom pods, sugar and 300ml of the white wine vinegar. As a purely aesthetic bonus, plum chutney made with Italian prune plums makes a gorgeous jewel toned condiment. Add shallot and cook, stirring occasionally, until shallot begins to soften, about 2 minutes. Dried Plum Chutney ~ A sauce or relish combining dried plums with sour, sweet, and a bit of heat for a delicious addition to your cheese and crackers or an … Jun 11, 2020 - Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. Heat oil in a large saucepan over medium-high heat. Aug. 2012: Indian Plum Chutney July 2012: Pizza Potatoes over Sauteed Spinach June 2012: Chicken Gyros May 2012: Orange-Almond Yogurt Cake April 2012: Chard Lasagna Roll-Ups March 2012: Lemon-Lime Basil Shortbread Cookies The following recipes will guide you step by step so you can successfully make thick and luscious plum concoctions. Put all the ingredients into a pan and heat gently until the sugar dissolves. 36 ratings 4.0 out of 5 star rating. Easy . And it is healthy too as it is loaded with the goodness of plums and raisins. Mix the plums and figs in a pot with the sugar, vinegar, mustard seeds, orange juice, and ginger. Peel and chop the onions; peel, core and chop the apples; stone the plums and cut the plums in quarters. You can enjoy this chutney with snacks, and can also have it on bread like bread jam. Dec 14, 2016 - Explore kimosari's board "plum chutney" on Pinterest. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. DIRECTIONS. Stone and chop plums. Wipe jar rim with a clean, damp cloth. Reduce the heat and simmer for 10 … Kids will surely love this chutney and will forget Packed Tomato sauce. This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. Plum Chutney. Fill and close remaining jars. Combine all ingredients in large saucepan, except currants; stir over high heat, without boiling, until sugar dissolves, bring to the boil. Plum has a sweet & tangy flavor which makes its chutney delicious. Place the plums, onions and raisins in a large pan. Rate this Plum Chutney recipe with 2 quarts italian plums, 3 cups cranberries, 6 large jalapeno peppers, 1 cup minced fresh ginger, 1 cup water, 2 cups sugar, 1 cup vinegar, 1 tsp … Save Pin. Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! See more ideas about Plum chutney, Chutney, Plum chutney recipes. Add jalapeño, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Add the tomatoes and cook 3 to 5 minutes longer, or until the plum and tomato pieces are cooked through but still hold some shape. Here are all the recipes I have discovered so far through Secret Recipe Club. Method. Add brown sugar, next 6 ingredients, and 1/4 cup water. The tangy and sweet-sour-spicy flavours all in one are an absolute winner. An almighty storm, where lightning flashed, thunder crashed, and rain dashed against the windows. February 13, 2011 Skip gallery slides. Below Press “2” or “View all” to Read Plum Chutney Recipe All of them are wonderful! This spicy plum chutney recipe is so easy to make, and the perfect way to preserve an autumn glut of plums and apples. Italian prune plums are perfect for cooking with because they are high in sugar and hold their shape, but any plums will make an outstanding chutney. Make it now to enjoy through the … Spiced plum chutney. 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And what I love about this chutney is that adjusting the ratio of sweet/sour/spicy is so simple and purely down to preference – there isn’t a solid set-in-stone recipe for this. Remove the trivet from the pressure cooker. 28 ratings 4.9 out of 5 star rating. More View All Start Slideshow. Fill the pot with water and bring to a boil over medium-high heat. Use ripe but still firm plums to keep the chutney from becoming too jammy. Sterilize four 8-ounce Mason-type jars. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. We give instructions on storing the jam in the fridge. Quarter and pit plums and cut into 1/4-inch pieces. A windfall: green plum chutney ‘Windfall’ – what a wonderful word; unexpected riches. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. In this case it happened quite literally. Directions. Remove from the heat. Stir in the ginger, spices, salt and vinegar and bring to the boil. Get full Plum Chutney Recipe ingredients, how-to directions, calories and nutrition review. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Discard any that are very soft. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. 2 Place the jars in a boiling water canner or a 15- to 20-quart pot fitted with a canning rack and a lid. Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. Over before you start cutting away any blemishes flashed, thunder crashed and! And 1/4 cup water Richard Davies produces a sumptuous treat to keep your... About 700ml / 24 fl oz / 3 cups of jam gently for about 20-30 minutes until the over... Black mustard seeds, and bands, and set aside of jam the and! Your next dinner party pan and heat gently until the plums and figs in a large.. 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