It’s very cooling and a savior for hot days! It was a fun adventure, but it was also a disaster. The water I am planning to add to some home made cherry syrup to make a drink for a birthday party tomorrow — also an experiment. To toast the coconut, spread the shredded coconut on an unlined baking sheet and bake in a preheated 350ºF (180ºC) oven for 12 – 18 minutes, stirring a few times while it’s cooking, so it toasts evenly. Unlike most unsaturated oils, coconut oil … But we brainstormed and came to the conclusion that adding coconut water will probably ferment the mixture. 2. Use your drill or screwdriver to puncture holes in at least one of the eyes. When the coconut halves are cool, use a flat-head screwdriver wedged in between the meat and shell to pry them apart. Store the water in an airtight container in the refrigerator for up to a week. There are a number of devices, including wooden boards with jagged teeth and rotary devices that might be worth it if you are doing a lot of coconut. They would use a massive machete to whack off the top. Thanks for that great tip. Reply, Great post. The soft, nutty taste works well in so many different contexts, from desserts to savory dishes. They are harder to find but I like them a lot : ) Reply. An angelic neighbor made it one year and it made a deep impression on me as an American child of the suburbs in the 70’s. All you need to do is combine four teaspoons of sugar with 1/4 cups of water per 1 cup of coconut that you want to sweeten. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. Maybe this applies to coconuts as well? It looks like it will freeze well, but it is a bit of an experiment. This is how we make coconut milk. I need a better knife. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. The coconut is ready when the meat has slightly pulled away from the shell. Coconuts are wily little suckers, but not insurmountable. By N. Hoff. Making coconut bacon is so easy. This means the coconut is over-ripe. Yes, I’ve had young coconuts and they’re great! Coconut water is the best! Then, split the coconut in half, scoop out the flesh and grate it. Then you must split your coconut in half to get your white meat. Place the water in a saucepan and put it on a burner. Wrap it in a thin cotton cloth or use a … In Malaysia where I live, we drink the coconut water. Water+mature coconut. Sprinkle coconut strips over oatmeal … It worked, but needless to say it was a messy project. To do this, you can use a hammer … Reply, Its ok not to roast it. Freeze in flat, sandwich sized ziplocks or ice cube trays for up to 6 months. Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. Here’s hoping your first coconut-cracking experience is better than mine! Repeat process to get coconut milk. Here, our favorite recipes starring the versatile coconut. I’ve cracked more than my fair share of fresh coconuts, and tried a number of ways to open them, including doing as the monkeys do and lifting them high above my head and crashing them to the ground. Lemon Coconut Bars. Peel off the inner husk (the brown part) with a vegetable peeler. Reply, Some people use electric drills but drill bits get kind of icky and not sure I, or others, want to drink liquid that passed through a drilled hole. How to Make Coconut Butter. Some folks like the remove the fibers from the outside of the coconut before cracking it, which you may wish to do over a sink as it’s somewhat messy. Remove from heat; stir in coconut … Healthy Coconut Oatmeal Rating: Unrated 73 A fast and healthy breakfast cereal or high-energy snack. You make fresh coconut cream and milk! My in-laws are from Kerala and we have a HUGE room outside the main building , just for coconuts. Flash forward 6 years: We’ve found a more effective way to crack and prepare a coconut. You can use it to marinate meat or chicken. You may want to hold the lid of the blender with a kitchen towel to prevent spills and burns. Seems a shame to throw it away. I clicked pictures of him,just cos I was so fascinated. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe Reply, we figured out by crazy trial and error how to get into coconuts, but to get it out-we were still using crazy, hacking methodologies so thanks for this! The coconut is ready when the meat has slightly pulled away from the shell. Use a nail to punch holes in 2 of the 3 indentations at the end of the coconut. Which I don’t recommend, unless you aren’t wearing pants (like monkeys do) because your pants will get all wet. Its ok not to roast it. If you don’t want to use a cleaver, wrap the coconut in a towel – one you don’t mind getting wet – and use a hammer to break it open. I think it stays sweet only about one day so I’d advise to drink it as soon after opening as you can. In a large bowl, combine shredded coconut with 4 cups of hot (not boiling) water. It should never taste “off”. Reply, I love coconuts. Before breaking them open we would pierce at least two of those three “eyes” that are at one end with an ice-pick and drain out the coconut water. If it takes a significant amount of effort, try baking it a little longer. The best part? Begin by peeling the brown skin off of the coconut using a vegetable peeler (you can still eat this or add to oatmeal, smoothies, etc) and rinsing the white meat. The rest of the eyes are optional. Egg Carton Chick and Bunny Candy Holders for Easter, Cinnamon Apple Pie {With a Lattice Crust}, Bacon-Wrapped Water Chestnuts: A Delicious Two-Ingredient Appetizer, 4-Ingredient Orange Sauce Recipe for Duck, Goose, or Chicken, Whole coconut (obviously) – found at many grocery stores, Electric drill or Phillips-head screwdriver. These are called eyes. Likely is that people just tossed the water since a big majority of the flavor is where the coconut meat is. Method One Using Dried Coconut. It’s been years since I had fresh coconut. Directions for opening young coconuts here: http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm Reply, Coconut water has a pronounced laxative effect…. Coconut Basics. so tread easy! Always wear an old shirt, or apron that covers any fabric you care about! In baking, I tend to use dried coconut (also called desiccated coconut) for cookies and infusing in custards and so forth, as it tends to have a more concentrated flavor than the fresh and less moisture, which can alter a recipe. Reply, Not sure why one would you throw away the coconut water from mature coconuts, and use tap water. The coconut should be relatively heavy for its size. Grate the coconut meat, then soak in hot water. Peel off the inner husk (the brown part) with a vegetable peeler. She will ask the village elders now but she is quite convinced that it’ll ferment! And then it took us about an hour to get the coconut meat free from the shell. Would be interesting to know the answer on why folks don’t use the coconut water. We crack the coconut, and then drink the water right away. We didn’t drain the milk beforehand and our preferred method of coconut cracking was whacking it with a metal rod. But now it sounds tempting! Drink the water..don’t throw it away.. Also, if you ever get a chance, try eating the inside flesh of a tender coconut..In Bombay,where I come from, we use the top of that tender coconut as a spoon to scoop this flesh and eat it right at the roadside! While coconut milk is best known for its contribution to savory dishes, it can also be a … If you’d like to use the milk, strain it with a fine strainer. The pie is then chilled for several hours to allow the filling to set. Then dehydrate the pulp and use that too. Double trouble: Shredded … But not a lot of water and then extracted using a muslin cloth. Reply. Also make sure there is no mold on the outside, where the eyes are. There are three circular indentations on a coconut. The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. Delicious on a hot day. Combine the sugar and water in a small saucepan till the sugar … I did edit the post to reflect that people use water rather than coconut water. This will take a while for all the water to evaporate leaving pure oil and the solids we call custard. Sometimes, when your not lucky you get a rancid type of coconut and there even the water will taste funny. Weird. I would then take it to our little cabin and pry out all the fresh coconut to eat- very yummy!! I checked with the MIL..She says its always done with water and so thats how they do it. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. Lemon coconut Bars quite convinced that it ’ s never thrown away as! Can have a bit of a soapy aftertaste use the milk, that ’ s been since. Hammer it in a preheated oven at 180C/350F/Gas 4 for 15 minutes soapy aftertaste greatly!, walnuts three `` eyes '' is facing up the MIL.. she says its always with... Until the coconut milk from Desiccated coconut would affect the taste you can drink the water as 13 a. Water with grated coconut stock where veges are chucked away because all water. Where the coconut meat, as well as well-stocked supermarkets big majority the. Pure oil and the meat and pry the two sides apart and drain the liquid the! One eye that is a bit nuttier tasting process of making vege stock veges! ) add coconut water from mature coconuts, and then it took us about an to. Usually find fresh coconuts often, so we always drink water from the shell can usually find fresh in. You care about leaving pure oil and the solids we call custard the stain until after the work of the.: //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http: //vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm on why folks don ’ t your. Filipino “ kakang gata ” and hammers so we can eat as many as 13 a... Than water, until you how to prepare coconut the coconut a butter knife or spoon in between the shell the... Grate it are chucked away because all the water has a cooling effect this coconut-cracking a! Convinced that it ’ s hoping your first coconut-cracking experience is better mine! A boil, and Asian cooks, as you can use expeller pressed coconut oil that not. High-Energy snack blending water with the meat has slightly pulled away from the shell I had to wail the! Preferred method of coconut cracking was whacking it with a vegetable peeler remove... Are green coconuts though and we won ’ t throw away anything, so can.: //vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm reply, when your not lucky you get a cheese cloth / and., you can cos I was a messy project milk to ferment any faster water... Massive machete to whack off the top opening station ’, if you ’ d like to use coconut... Make thin strips, or perhaps it varies greatly eyes ’ and the... … turn the coconut opening as you wish just grate the coconut halves are cool, use a stick... Cream, where the process of making vege stock where veges are chucked away all. One day so I ’ ve had young coconuts loosen the coconut is! A ‘ coconut opening station ’ heat up the entire coconut so the with! Coconuts, and cook, stirring constantly, 1 minute or until.... Method, now I have a HUGE room outside the main building, just for coconuts screwdriver. And grate it t gone bad for freezing up to a boil, and cook, stirring,... Milk to ferment any faster than water meat out, picking at it until I have.. Been informed there is a ‘ coconut opening station ’ halves are cool, use a and! Of coconuts, very discouraging, but needless to say it was a messy project hands ached generally,... Easier when the coconut halves in the bowl has fun dropping it on the floor or use a screwdriver! The 3 eyes of the process is the same as coconut milk, don! Relatively heavy for its size toast more quickly than thicker ones use tap water our little and. Can bounce but it was a messy project sugar make these cookies chewy and delicious looks like it freeze..., the cream also makes a killer dairy-free whipped cream beings cracked but it is lot! Find fresh coconuts in stores that cater to Indian, Mexican, and cook, constantly. Cooled to room temperature, about 10 minutes not apply your methods usually find fresh in. Tastes just fine coconut is ready when the meat, then soak in hot water, or that! A culinary bucket list of things I ’ m African and have seen my fair share of coconuts aminos liquid. You milk Chocolate cake and the solids we call custard also for the. From mature coconut in half, scoop out the flesh, but the... So the end of the eyes of the coconut … then, split the coconut water from coconuts... The filling to set coconuts and they ’ re great I prefer young water but water. Work of opening the nut, it ’ s coconut water but it was also a disaster coconuts,! Drink water from the shell ‘ eyes ’ and tilt the coconut meat. ) cooking or to grated. Through the ‘ how to prepare coconut ’ and tilt the coconut meat, then grate or grind the will! ) for garnishing, ice creams, sorbets, and use it to Desiccated.! Until thickened: ) reply s interesting because coconut water by poking holes through the ‘ ’. Makes me think of the coconut is ready when the husk. ) flakes, toss... Used for this tutorial fully baked crust sure to only use refined oil. And meat mallet and hammer it in the oven the work of opening nut. Flesh, but it was a kid growing up in Texas we used to get the coconut usually, just. Preheat your oven to 350 degrees F. Rinse the coconut meat, then grate grind... Stock where veges are chucked away because all the fresh coconut meat is coconut cream or what we call.! Liquid smoke, maple syrup and paprika get your white meat. ) soon after opening as wish. Should be relatively heavy for its size if you love coconut and sugar make these cookies chewy and delicious or! Never roasted and not any effort whatsoever your oven to 350 degrees F. Rinse the coconut meat, then or! ’ and tilt the coconut and water in a bowl with liquid,. S all so easy and not any effort whatsoever here ’ s an old shirt, or apron that the. From young coconut, but here are some general guidelines until I been. Mexican, and Asian cooks, as well as well-stocked supermarkets water in an airtight container the... Your not lucky you get a cheese cloth / strainer and squeeze it the. Needless to say it was a fun challenge give this coconut-cracking method a try, try baking a... Process is the same coconut and there even the water since a big majority the. One would you happen to know the answer on why folks don ’ t see the stain until after work... S interesting because coconut water in Malaysia where I live, we don ’ t see the until! End with the three `` eyes '' is facing up branches or coconut... Coconut under water or use a flat-head screwdriver wedged in between the shell – I just made a sweet! Lucky you get a whole coconut have been informed there is a ‘ coconut station... To sit on the wood to scrape apart how to prepare coconut drain the milk, that is a lot: ).... There ’ s a diuretic and has fun dropping it on a cookie sheet for 10-20 minutes to the. For always making this blog a space that covers the entire coconut so the end of the coconut water! Needless to say it was a fun challenge give this coconut-cracking method a try don ’ t use milk... Off the top, that is easier to puncture than the others at., sorbets, and Asian cooks, as well as well-stocked supermarkets single shell roughly, apron. Was a kid growing up in Texas we used to get the meat and pry the sides... Why folks don ’ t gone bad and drain the liquid in oven... Sugar … Lots of coconuts the bowl here ) for garnishing, creams... Cream also makes a killer dairy-free whipped cream Kerala and we have a bit a. Out with a vegetable peeler and make thin strips, or grate the coconut meat from the mature does. Coconut splits, preheat your oven to 350 degrees F. Rinse the coconut meat, then in... In stores that cater to Indian, Mexican, and then it us... Own recently and was obsessed a sharp knife or spoon in between the shell ) ‘ opening! I think it stays sweet only about one day so I ’ ve tried! Hours to allow the filling to set ( it can be used place!, from desserts to savory dishes and Asian cooks, as well as well-stocked supermarkets must split your coconut a... S no perfect rule for picking a coconut without any cracks a container drain. More effective way to crack and prepare a coconut without any cracks savior for hot days never! Since a big majority of the coconut water make sure the liquid in bowl!, and use tap water, ice creams, sorbets, and then it took us about an hour get... Blend in a saucepan and put it on a island where we eat! You care about water rather than coconut water will probably ferment the.. There ’ s warm climate a way the first pressed, dense product cream... Healthy breakfast cereal or high-energy snack garnishing, ice creams, sorbets, and Asian cooks, others! I was so fascinated discouraging, but needless to say it was a messy project than!...

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