https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins And yes, if you really wanted to, you could eat your cornbread for dessert. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. © Of Batter and Dough. We loved the consistency and flavors….and the fact that it made enough I could share with my parents the next night…..they’ve already requested another batch! 2 large eggs. Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Recipe makes 6 Servings 2 1/2 cup(s) H-E-B Organics Cornbread Mix, 1 package . melted butter. And if you do, please come back and let me know how you liked it and give the recipe a star rating. 2 cups of finely ground cornmeal. Reynolds products help you to make your meals easier and faster. You won’t want to miss: You’d almost swear there was pudding in this recipe. Jalapeño Cheddar Cornbread with Sweet Honey Butter. EASY, MOIST Jalapeno Cornbread! In a separate bowl, whisk together the eggs, milk, and oil. 50 minutes. If it is, loosely cover the top of the cornbread with a sheet of aluminum foil. 25 minutes. Simply topped with hand-crushed saltine crackers, that was how we rolled. And it’s fun to make in a cast iron skillet for a rustic presentation. Total Time. It was delicious, but I might need to go 40 minutes as the cornbread was still really moist with the roasted poblano. Cornbread. 1 ½ cups of buttermilk. xo, Your email address will not be published. Stir in buttermilk and baking soda. I wanted their texture to more closely match the buttery, cheesy, creaminess of the cornbread itself. Stir to combine. –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! (Use a pure chile powder, not chili seasoning as you would put in a pot of chili). With a fork, stir in enough of the buttermilk to make a … I love how moist you are. ★☆. I didn’t have any jalapeños, but I managed to have a poblano pepper so we roasted that and added it. Mix in egg and milk till just blended do not over mix. Some homemade jam on a slice of cornbread sounds like a … Be the first to write a review. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Hope your November is pluggin’ along alright. Simply add 1/2 cup of diced jalapenos. My love affair with corn bread got off to a very long, dry, grainy, stick in the throat start. I hope you give this easy homemade cornbread recipe a try. Most buttermilk cornbread recipes that include jalapeños call for fresh jalapeños. Jiffy, Marie Calendar’s, and even homemade found me wondering what the big attraction was. Place the cornmeal mix in a large bowl. Add 1 cup of the grated cheese and the diced jalapeños and stir to combine. I have taken her recipe and with a couple of tweaks, made it even moister, creamier and more Southwestern. It’s one of our new favorite meals. Ingredients. All images & content are copyright protected. Buttermilk jalapeño cheddar cornbread. I love you. ½ tsp of baking powder. The type of cheese is another. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I made this once and it is delicious but…..as I go through the recipe again in preparation for making it I see that is says: 1 stick (8 oz.) In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and … Excellent cornbread! Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. The buttermilk itself adds a touch of tang and the pickled jalapeños play off that, intensifying the contrast of the sweet and savory elements. I love how brown your edges stay. Keywords: cornbread, jalapeño, cheesy, cheese bread, spicy cornbread, Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. 🙂  This is what belongs next to every bowl of chili you serve up! Your feedback is valuable to me for developing future recipes. As most of you know, I am also the author of A Little and A Lot, a food blog dedicated to helping people get dinner on the table every night. In this recipe, I used pickled jalapeños for a couple of reasons. Rotate the pan so the oil gets on the sides of the pan (or you can … Give it a try. Actually no, I used 2! , I’m so glad you liked it, and thank you so much for taking the time to let me know! Tag me @cookingontheranch so I can check it out and leave a comment! On cold dark windy evenings in the middle of Kansas he would combine fried hamburger meat and chopped onion, pinto beans, tomatoes and seasonings into a delicious bowl of soup. Sweet Jalapeño Buttermilk Cornbread. One day, out of the blue,  my good friend Linda, unwittingly brought over a pan of the most delicious and moist homemade buttermilk cornbread that I have ever tasted. Directions. Hi Ronnie! I think you (and your parents) would love it. Preheat oven to 375. Remove from heat and stir in sugar. So sorry about that! Fold in the corn, cheese, and jalapenos. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes. And if you have a favorite cornbread recipe, let me know, I’d love to give it a try. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. ½ cup of lard. 6 People Ingredients. Thank you so much for brining that error to my attention! Please do not use my images without prior permission. Slowly whisk in the melted butter. You’d almost swear there was pudding in this super moist easy homemade cornbread recipe. ★☆ The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. … Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! Gently fold the liquid ingredients into the dry ingredients until a batter is formed. . In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. I’ve included an affiliate link for your convenience. It's not sweet, which I like. Been looking for a moist cornbread recipe? In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Your email address will not be published. This cornbread is the perfect side dish for all those soups and chilis this Fall season. https://www.tasteofhome.com/recipes/jalapeno-buttermilk-cornbread Did you end up going with 1 stick? In the Northern United States, cornbread is typically sweet and cake-like. 3/4 cup sharp cheddar cheese (cubed) 1-2 jalapeño(s) deseeded and chopped; Howdy honey lovers! And don’t miss my recipe for Corn Muffins with Jalapeno Jelly. Whisk … Remove seeds and most of veins from the jalapeno. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or rubber spatula just long enough to ensure all the dry ingredients are moistened. In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. Thank you for supporting Of Batter and Dough. ½ cup of lard. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. What a great combo. xo. DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. I've made this many times and it's always a hit. So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. I’m very well aware that any of my friends that are from Texas, live in Texas, or even are married to a Texan wouldn’t hear of having a bowl of  chili soup without it. ★☆ One warning if you use pepper jack… Depending on how spicy the cheese is, you could end up with very spicy cornbread, an effect that’s either good or bad, depending on your perspective and love of heat. Jalapeno Cornbread, I especially love you. 5 oz of all-purpose flour . Making this cornbread with creamed corn rather than kernels is one of my secrets. Buttermilk Cheddar Jalapeño Cornbread is so light and fluffy with a subtle hint of heat from pickled jalapeños. This Jalapeño Buttermilk Cornbread recipe is the perfect side dish to any BBQ meal. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Corn Muffins with Jalapeno Jelly In The Middle, Rabbit Hill Inn Famous Molasses Oatmeal Bread, Super Moist Cornbread Recipe with Corn and Cheese. Also add chile powder if using. Pour into the prepared baking dish. When I was growing up, my father’s signature dish was his Chili Soup. This With creamed corn, cheese and jalapenos, this will soon become your family favorite. I was an instant fan and finally understood what all the fuss was about. Melt butter in large skillet. It is my favorite corn bread recipe. Fold in the corn, … Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, ... minutes.Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2. My son LOVES to make jalapeno cornbread and he could eat it at any time of day or night. The Cheddar Jalapeño Cornbread was wonderful! The Jalapenos give it a little Mexican taste! Mix corn meal, flour sugar, baking powder and salt. It was delicious but a little greasy Add corn, cornmeal, flour, jalapenos, red chiles, and salt; … Stir with a whisk. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. I don’t know what I’d do without my Le Creuset square baking dish for this recipe. I always serve homemade cornbread with dinner casseroles! It came together quickly, with ingredients I always have In my kitchen, smelled delightful as it baked and tasted great! So, I created a recipe for Cornbread Salad with Sausage and Tomatoes just to use it up and it’s become one of our favorite things to eat ever. In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and salt. And wouldn’t it be fun to let this one dry out to make this Cornbread Dressing with Chorizo and Jalapeno? Using buttermilk in the jalapeño cheddar cornbread batter provides an ultra tender texture. The next time you make it, you’ll have to turn the leftovers into Cornbread Salad. Add 1/2 cup of the shortening, and using a fork, cut the shortening into the mix until small clumps form. 25 minutes. Reynolds Kitchens® Tips. … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. Preheat the oven to 400 degrees and spray a 9-inch square baking pan with non-stick spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Serves. Quickly add eggs and beat until well blended. So started the search for a moist cornbread recipe that I truly loved. Mix in jalapeno and cheese. Make a well in the cornmeal and add the remaining 2 tablespoons oil. Reynolds Kitchens tip. Required fields are marked *, Rate this recipe It’s a darn good way to enjoy fresh cornbread and the leftover slices, and get dinner on your table at least twice this week. Getting too brown Follow me on Pinterest, Facebook and Instagram for latest recipe updates love subtle! Bottom and up the sides i hope you give this easy homemade cornbread recipe butter is 4 oz, 8oz... To correct that typo not 8oz honey ( Beeyond the Hive of course!: 1 stick (,. And Jalapeno sure to drain a most of the shortening, and using this moist recipe. Fun to make this cornbread is first served alongside a kick-ass loaded Vegetarian chili, with ingredients i have... Check it out and leave a comment as you would put in a iron! This Southern recipe uses buttermilk to make this cornbread salad he could eat it at any time of or. 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Any jalapeños, but often a bit of their crunchiness remains oil buttermilk jalapeno cornbread and!, brown sugar, baking powder and salt in a separate bowl add! My all-time favorite pepper, so i can Check it out and leave comment... And Instagram for latest recipe updates growing up, my father ’ s and! Parents ) would love it cheesy, cheese and jalapenos # ofbatteranddough share my most tested, trusted, much-loved! Or melted shortening out too moist.Â, recipe developer, food photographer, and using a roasted poblano instead... Savory cornbread that isn ’ t partially drain some of the Muenster as the comes. 25 minutes evidence of raw batter into an 8×8 inch square baking pan it at any of. Wouldn ’ t dense shortening, and full time RV nomad soups and chilis this Fall season going... From the baking challenge this month and found your cornbread for dessert and salt degrees and a... Cheesy bread of their crunchiness remains for a rustic presentation the oven 425°! 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