We do not spray, so we get a little spotting and such minor imperfections on the outside, but just bite into one and you have a little bit of heaven. They are super crisp, large, yellow/green apples blushed in red, with creamy white flesh and both the tartness of a Jonathan and the sweetness of a Golden Delicious. Half the price of other varieties. I highly recommend this apple if you like Honeycrisps, but wish they were sweeter. The triple chromosome pollination factor worries me a bit but I figure it's worth a try. segments with a touch of sugar, rather than eaten One of the world's great cooking apples, Calville Blanc is a French variety with a spicy tangy flavor. It is a large golden Apple with large splashes of red. I brought a few to work, now all my co-workers want IN!! Brent- A big apple with a somewhat crisp finish. Jonagold will require a pollinator. I bought Jonagold for the first time as I'll always try a variety I've not seen before - and they were (still are) amazingly cheap. I've a tree growing them -but I think someone took the first dozen or so. They are sweet, have a hint of tart, are crispy and firm. They are thin skinned and quite juicy, and we agree with the tasting notes. As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. Excellent for eating, salads, sauces, and baking Good for pies and freezing. We usually prefer golden delicious, but as we were late visiting, this was a super replacement. difference with other varieties. I got these at the food bank I love them. grateful for your comments. I agree with nearly every comment here. I have to admit, these apples are very good! Cut the skin off the apple and suck on the flesh of the apple to identify it by flavor. They filled the majority of my sack! It has a nice balance of sweet and tartness. By far the best tasting apple I have ever tried, very similar to the apples I used to eat off my nans tree about 45 years ago I never knew what sort they were and have never found any as nice since until now these taste exactly the same, gorgeous. Specialty Produce App and let others know about unique flavors that To my surprise, it was very, VERY squishy and soft. crisp, juicy, firm, with some sweetness but not as much as honeycrips. I wish they kept longer so I could have picked more! Not surprised. The Jonagold apple is a cross between Golden Delicious and the Jonathan. The tangy, sweet flavor makes it excellent for eating and cooking. The Jonagold is a cross between a Jonathan and Golden Delicious apple. The Jonagold is excellent for both eating fresh and for cooking. The best ever. This mild fruit is a hybrid of Golden Delicious and Jonathan apples. I have heard a lot of good things about the Jonagold Apple. Others include: Decosta, Primo, Rubinstar, Red Jonaprince. Blech! The orchard was at a fairly high elevation near Cedaredge/Paonia area. I took a peek at the flesh and there were big brown parts. About The Fruit. I prefer those traits in an apple, but these really lacked in flavor, so I probably won't buy them again. The only problem is, most stores don't carry them! The fruit has a thin skin with a sweet and slightly tart flavor. Very crisp and aromatic. acidic flesh. So I bought my own tree and have had heavy crops of large delicious apples for the last 15 years. An excellent apple. This crossbreeding led to a large golden-and blush-colored apple with thin skin and a sweet flesh. I've noticed that the supermarkets where I shop only put out one small box at a time. The USA and Europe fried apples i eat one everyday and will be sad when the season is gone have! Day while shopping for some apples, pears, plums, and makes a great around. Very very crisp, juicy, sweet flavor makes it excellent for eating, salads, sauces, and smooth. 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