It's the perfect sweet snack. HOW TO TOAST FRESH COCONUT. (Alternately, you could just go ahead and use storebought unsweetened coconut flakes. Or try these Coconut Seed Clusters. Please watch, like, comment and subscribe to this channel to see more videos. The little tiny chips simply disappear without you noticing. I like these sweet potato chips because they are made with coconut oil instead of an unhealthy oil like soy or canola. Unlike other dried fruit options, bare combines real, delicious coconut with the crunch of a chip, which makes them a portable, convenient, anytime snack that's truly satisfying. These toasted coconut chips taste amazing! And here's why coconut chips are a great nibble option and how to make this super healthy Coconut Chips … Or stir in 1/4 to 1/2 cup of multicolored sprinkles to match the season or occasion. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 cups, without changing anything else in the recipe. Let me know if you try this out! Easy Dessert Recipe. I can envision adding a dash of cayenne or chili powder to the mix and using the chips as a salad topping in place of croutons. This coconut chips recipe is super easy to make with only 3-ingredients! The Oven method is best when you want to make a huge batch of Toasted Coconut flakes. This is imperative to have excellent melty-like chocolate on toast tomorrow morning. So sweet, so caramel-y, so salty YUM… so guilt-free. Thinly slice the sweet potatoes. One of my favorite thing about this recipe is how easy it is to make. One of the easiest snacks to make are toasted coconut chips. Pop it in the oven and toast until it’s golden brown, which should only take a couple of minutes. You’re going to wonder where homemade coconut chips have been all your life. source In less than 15 minutes!!! Peanut butter chips, butterscotch chips, and toffee chips are some other good add-ins. Coconut. Some of you may have tried the Dang coconut chips, they were my inspiration behind this recipe. These coconut chocolate chip muffins have FOUR types of coconut that make a sweet, tender muffin with the perfect amount of coconut flavor. Want to know how to make coconut oil bakery style muffins? I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. Crispy, salty and subtly sweet, these toasted Cinnamon Coconut Chips are just amazing. The bars take about an hour to make, but most of that is waiting for the bars to bake. YEAH!!! They keep for several months. This is something I make almost weekly. Now that the coconut butter is at room temperature and you’ve successfully downed five tablespoons or so, you can stir in your cute little chocolate chips and they won’t melt. With just the right combination of sweet and salty, you’ll be grabbing for these every time you get the munchies. How to Toast Coconut Using the Baking Method. Other recipes using melted butter make thinner, crispier cookies, however, if you remember your middle school science classes, the baking soda reacts with the apple cider vinegar and gives these browned butter cookies a little lift and rise. These sweet potato chips are a delicious and healthier alternative to regular potato chips! With just one mature coconut you can make tons of different homemade natural products, like coconut oil, cream, butter, etc.One (or technically two) of those is shredded coconut (desiccated coconut). I mean, for a snack, it hits just about every angle. I feel like this wouldn’t be the first time for me saying it but I love how versatile coconuts are. Once it’s baked, use a hammer to break the coconut open, then pry the flesh out from the shell with a strong pairing knife. If you choose to, you can replace the granulated sugar in this recipe with coconut sugar. It's also delicious on top of smoothies, warm … Shred the coconut using the small shred side of a box grater. When the scent finally fades from your kitchen, you can/should bake another batch of 4 Ingredient Salted Caramel Toasted Coconut Chips! My vote is to skip the sugar and keep this snack healthy and nutrient-dense. Literally all you need is a pan, a stove, and some coconut chips. Spread the flakes on a microwave-safe bowl and microwave on a high microwave setting at 30-second intervals stirring at each interval for about 5 to 6 minutes or till the coconut chips is golden brown. There’s so many tips and explanations in this recipe! From slightly sweet Chips at breakfast to a Keto friendly, plant based savory topping in noodle bowls, here are our 10 favorite ways Dang fans enjoy Coconut Chips, from day to night: Photo by @livingwellwithnic Smoothie Bowls Sure you can drink a smoothie on the go, but a study has shown you enjoy food more when you’re seated. Welcome back friends, this is the making of coconut chips. ... Now let’s make some coconut sweet: I have another coconut recipe in the oven, be sure to subscribe to my … Popular brands like Dang Coconut Chips have added sugar but I am going to go ahead and tell you that you are sweet enough just the way you are, and coconut is plenty sweet enough all on its own, too! Spray the pieces with oil and then bake sweet potato chips for 20 minutes at 300 F. Flip the baked sweet potato and bake for another 20 minutes. To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a I looooveee these little things! ️ The toasty coconut, the little bit of salt, the chewyishness and the bit o’ crunch. I can’t get enough of this coconut sweet or coconut chips. Happy Friday! These coconut bars with chocolate chips are kind of like a mounds bar in cookie form! Semi-sweet chocolate chips, coconut and crunchy toasted nuts festoon these almond chocolate chip cookies with interesting flavors and textures. Stir and bake. Turn on the oven or toaster oven and allow it to preheat. They’re sweet, salty and coconutty. It’s the perfect healthy snack of all times! Move on over potato chips, there’s a new kid in town and he’s all sorts of toast-y and coconut-y. Now that we have all of our coconut shell, let's make some coconut sweet. Dang coconut chips are made with coconut sugar. I like to make a large batch of them to keep on hand to decorate my coconut treats (like this coconut cheesecake.) Salty, sweet, crispy, and luscious with coconut fat, these chips are great on their own as a snack (eat them alongside some cold grilled chicken and fresh, raw veggies, and you’ve really got something) or sprinkled on top of savory dishes like rogan josh, coconut curry, curry fried f’rice, or coconut-almond green beans… even mixed into a quickie shrimp salad (cold salad shrimp, … Bear in mind that if the slice is too thick, it’ll take longer to bake and may not be crispy. Coconut Seed Clusters give the cookie tray the boot. To learn how to use a dehydrator to make dried coconut, read on! Or, if the only coconut available to you is coconut treated with icky sodium metabisulfate preservative, here’s your answer. Shred the coconut flesh in a food processor, then spread it out on a baking sheet. They have lots of sweet coconut combined with chocolate all on a soft and chewy crust. You can adorn them with all sorts of spices to vary the flavor and from start to finish creating the snack takes somewhere around 10 minutes. Bare Baked Crunchy Coconut Chips Bare Baked Crunchy Coconut Chips are made from fresh coconuts that are sliced, then slowly baked to a perfect crunch, with no added oil. Thanks to its sweet, tropical flavor, coconut lends itself very well to a vast array of candy recipes. These are super easy to make. I tried this method and found that results tasted so similar to the granulated sugar that it wouldn't be worth spending the extra money on coconut sugar unless you planned to use it for something else as well. I kept it simple here, with a basic sweet and salty combination, but I imagine that an addition of cinnamon, cocoa powder, or any other warming spice would be delicious. This week I have a super simple recipe for you. You can also add a few drops of food coloring if you'd like. With minimal ingredients in this recipe, it can be a simple snack to make. I love to eat them right out of the oven. These coconut chips tossed in maple syrup and sea salt are the perfect sweet-n-salty snack. If your box grater only has one shredding side, it is okay to use that too. Toast. I’ll show you how to make a variety of savory and sweet chips. This snack is effortless to make. Melt. Let your coconut dry out in a 250-degree oven for 10-15 minutes. You can make a big batch and save some for later or put into lunch bags. Spread the coconut out on a small sized baking sheet. I had to make a couple changes: We didn’t have arrowroot starch so I substituted for the same measurement of potato starch, didn’t have coconut sugar so I used 3 tbs of brown (sugar cane derived) sugar and 3 tbs pure honey, no cardamom so I used cinnamon…vegan diet, so I used the flax meal substitute, no coconut butter so I used almond butter. Aug 28, 2019 - Deliciously low carb, seasoned coconut chips make a great, healthy snack and making them yourself is the perfect way to preserve fresh coconuts. How to make Whole30 Cashew Bark. Now if you live in Slovakia (or some other place) that doesn’t have coconut chips, you can make them yourself. In a microwave safe bowl, melt together the coconut oil and cashew butter. Once they’re out of the oven, let them cool off a bit, then grab a chip. How to Make Coconut Candy. Keto and low-carb devotees know crispy flakes of coconut are a great way to satisfy the salty, sweet, crunchy craving of potato chips without the starchy carb overload. The good news is you can save a few bucks on those pricey bags at the supermarket and make your own coconut chips at home. Toasted Coconut Chips. Can replace the granulated sugar in this recipe, it is okay to use dehydrator... Well to a vast array of candy recipes subscribe to this channel see! 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