A perfect time of the year here in my dreary winter for a bit of sunshine! Spiced Banana Upside Down Cake (Bolo de Banana), http://feastonthecheap.net/orange-mango-upside-down-cake/. This is a super duper delish cake. Bring the mixture to a boil and cook until it turns light amber, about 10 minutes. STEP 4. This is my sunshine in a plate. Wishing you a great day! I could never resist upside down cakes!! Spread mixture in the bottom of a buttered 9-inch round baking pan and arrange mango slivers on top in a rose pattern or any other that you wish (. If you are looking for an easy, summery cake to bring to a BBQ or event, look no further. Remove from oven and set aside. Wishing you a Happy Thanksgiving!
You can make the day before and cover well to not dry out. You won’t regret it, Jessica! Oops! Your email address will not be published. I am looking forward to spring for sure. i’m crazy about the mango’s, and more crazy about this mango cake, it’s so creamy, suculent and very sweet..yummmmy . Allow to cool 15 minutes before inverting onto a serving plate. Thanks for visiting FBTY and welcome, Sarah! 12 May 2016. Combine flour, baking powder and salt in bowl; mix well. Cannot wait to try this recipe because I adore mangos too. One thing my American friends always say about cakes in general is they prefer the ones made from mixes because they are lighter although the ones from scratch are more flavorful. Dust cake thickly with icing sugar and place under the hot grill for 3–4 minutes or until the sugar has melted and is golden. Here's an easy dessert recipe for Mango Upside-Down Cake. Totally delectable! Please try again. Upside-down cakes are old-fashioned American desserts. Browsing through Feast On The Cheap’s recipe index, I bookmarked many great recipes. In summer, use ripe peaches and nectarines, even plums. But I’ve never had them in an upside down cake. I don’t think it’s something I’ve ever come across. This is really one delicious cake. I wish I could have seen your cake to have a better idea. I will, I will. Add half of flour mixture, beating at low speed until just combined. This is perfect! I hope my answer can help you somehow. I am tired of these long winter, cloudy days… and really looking forward to spring. You truly captured the sunshine with your delicious Mango Upside Down Cake! I LOVE this! The color is so tempting!!!! Gently set the second cake on top and smother with cream. Nadiya's coconut mango cake is quite a showstopper. My little one is crazy for it! Krissie x -http://pearlsofstyle.blospot.com.au. In the prepared tin, combine 50g butter and honey. Fantastic, fruity flavor and gorgeous colors, Denise! My fave variety is called rose mango. Can’t tell you how much I love mangoes! I hopped on the internet to find recipes for mango upside down cakes. This cake is GORGEOUS Denise and you named it so appropriately – it’s like a bit of delicious sunshine coming through my computer screen! Chef Ronnie Woo of YouTube's "Craving Jetlag" shares his recipe for an ooey-gooey upside-down banana mango cake. Pour the butter into the bottom of the prepared pan and sprinkle evenly with the … Finally, the cake batter is put on top. Everyone that has ever made this cake (including myself more than once) never experienced that type of texture as far as I know. Yes, my family and I did enjoyed it so much that I intend to make it again. Place tin inside the oven until the butter melts and begins to bubble. Thanks, Jamie! Love the design on top – so pretty! Have a great day! I did link to your Orange-Mango Upside Down Cake — initially on bottom of the recipe when I mentioned that the recipe was adapted from Feast On The Cheap. In a large bowl, cream together 75g butter and caster sugar until light and fluffy. Simmer, stirring, until sugar has dissolved. Thanks a lot, Shashi!!! Thanks in advance for your help and for the recipe! , Feast On The Cheap is a blog co-authored by mother-and-daughter Mary Ann and Mariel who cook amazing budget-friendly dishes and treats. Gosh, simply delicious and the photograph is so intruguing… Hi, Danielle! Arrange mango slices in pan, covering entire surface; set aside. J+C, I am so glad to see you both here again. Denise, this cake does look like sunshine: so bright and yellow! http://feastonthecheap.net/ or http://feastonthecheap.net/orange-mango-upside-down-cake/. This looks delicious. This one will help me get through the winter for sure (Also fun reading about all the similarities you had with your assigned blogger this month! However, the Orange-Mango Upside Down Cake filled my eyes with its beauty and lusciousness to such a degree that I decided I just had to make a mango upside down cake. It’s also my absolute favorite recipe in my cookbooks Evil Cake … I am so glad that you stopped by. Eaten them like crazy during my growing up years but now I have to spend quite a bit to get them in Oz. xx, These photos are simply gorgeous and totally the sunshine I need this month! I love mangoes so much, I need to start baking with them more. For another Ronnie-perfected sweet, check out his recipe for Malted Chocolate Pot De Crème Tart with Pretzel Topping. And I love that you used mangos in it, it sounds so delicious! My smile is as large as my chubby face. Combine the brown sugar and 4 tablespoons of the butter in a small saucepan over medium heat and cook, stirring constantly, until the sugar dissolves and the syrup is bubbling. Preheat oven to 180 C / Gas 4. Allow to cool 15 minutes before inverting onto a serving plate. Set aside. Feb 13, 2014 - Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! Mine came out quite dense like bread pudding. I love love love mangoes. Of course, you are welcome to put your own personal touch(es) on yours, too. Thanks, Liz! Bright and cheerful like this cake. Adding a little sunshine to Thanksgiving. Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), mango nectar, or frozen mango pulp, thawed, To make the mango upside down cake batter, Comment and rate the recipe. Enjoy the taste of summer in these easy recipes for mango cheesecakes, mango coconut cakes, mango fruit cakes and mango bread. This recipe is a twist on the classic upside-down cake recipe, wi It is always a pleasure, Manu! Place 1 cake on a plate and spoon over some cream to create a layer of about 1/2 to 1 inch in thickness. Jun 1, 2019 - Explore Sara's board "Mango upside down cake" on Pinterest. I am also sick of these dark, cold winter days… I thought that bringing sunshine to my/our plate would be an awesome idea. A few things that may have altered the texture are: ingredients substitutions (or simply butter was not at room temp or softened and/or eggs were not at room temp), overbeating the batter, overbaking, and high altitudes. Arrange mango slices around the edges of the prepared tin, overlapping slightly. Fold in flour, coconut, and baking powder until just combined. It is interesting how two complete strangers have so many things in common. Bookmarking it as my husband LOVES mangoes!!! The cake batter is poured over a layer of mangoes, baked, turned upside down and served. Reading their story made me smile because of the many things Mary Ann and I have in common. In Egypt we have many kinds most are very sweet,very flavorful and colorful. And I love that you made it your own. Or just to our main site in general? Looking for upside-down cake recipes? Set aside. I’m in love with your mango upside down cake. Wow what a gorgeous cake Denise.. A sunshine indeed Love it. If you do prefer, I can place the link in the post text/article instead. Transfer the cake to a plate … Heat oven to 350° F. Grease a 10-by-10-inch baking pan. To unmold the mango upside down cake, run a thin knife gently along the edges of the pan, invert onto a platter, and continue cooling. I am sure the cake is so tasty! . Denise – you and I seem to have very similar tastes when it comes to fruits – first passionfruit and now mangoes…I love love love ’em – but have never had them in a cake before – this upside down cake looks GORGEOUS! xx, Wow. Recipe of Upside-Down Mango Cake food with ingredients, steps to cook and reviews and rating. Beat in the egg, then the vanilla. Butter a 9-inch springform pan; set aside. Who doesn’t love mangoes? She also had another career before starting cooking on a professional level. Arrange mango slices around the edges of the prepared tin, overlapping slightly. Omg such a lovely cake and beautiful clicks. Carefully cover with the cake mixture. I tried the recipe and the cake was delish, but somehow the texture doesn’t seem right. lovin mango all the way…. This was my first time making this type of cake with mangoes– and I loved it! It was so beautiful when everything was blossoming and going. … I hope you make this for him one day…My family and I are hooked on it. A gorgeous, sunshiny, mildly sweet, and buttery mango upside down cake that can be enjoyed by itself, with a cup of coffee/tea, or with a scoop of ice cream. -
If they had a yellowish-rose skin, they were manga-rosa or rose mango — my fave variety. Pour batter into pan. You will love this cake. I love mangoes wish could taste it.. Is it just as good if I make it the day before or should it be fresh day of? I love to have you here. This cake looks luscious and moist….and the pomegranates look like jewels! My grandfather’s house in India used to have mango trees and many other tropical fruit trees. STEP 3. Thank you so much for bringing the sunshine into our screens so often Denise:). Especially with mangoes . And funny you have so much in common with us, love that. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Hi, Lisa! Put slices on a work surface and cut lengthwise into 3/8-inch-thick slices. Let cool on a wire rack for about 10 minutes. This recipe is a twist on the classic upside-down cake recipe, with mangoes replacing pineapples. ... Mango Upside Down Cake 4 reviews . Upside-down cakes can be made with a variety of fruit - not just pineapple. But if you would like to have yours warm, accompanied by a scoop of ice cream, go right ahead and enjoy! Denise…who won’t love to have a slice from that beautiful looking cake???? Anne: Thanks again! If you make this, you won’t regret it, John…. Mix in mango juice, then add remaining flour mixture, mixing until just combined. This looks like sunshine on a plate. Wishing you an awesome evening…. Thanks for the lovely and poetic words, Deb! Love the beautiful photos Denise Like me, Mary Ann is a mother, caterer, blogger, a member of both the Epicurious community, SRC, and the BlogHer Network. As always, I have to put my own little spin on the recipe in order to make it my own. This cake looks so pretty…I never had mango upside down cake…I love it…so refreshing and tropical! Recipe by: Norma MacMillan The orange mango and red pomegranate seeds look amazing together! Place in oven and bake until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. This one is SURE to impress. Sweet and succulent mango slices makes this a great tropical dessert. This recipe may look daunting at first glance, but it really is easier than it appears. What a beautiful looking cake! Cheers, I love mangoes since I was a child. And I love your presentation… the photo of the sliced up cake makes me wan to reach for a slice through my screen!!!! This is absolutely out of this world. Your email address will not be published. In a small … I would prefer to savor the aphrodisiac taste of this tropical stone fruit, highly appreciated in Brazil, in both the batter and topping. That was my intention since I am so looking forward to sunny, warmer days. But the coincidences do not stop here! I think adding yogurt to the batter is a brilliant idea… I often make yogurt cakes and I think they are THE best as they always come out nice and moist!!! After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill. Thank you very much…and welcome to FBTY! I would love to help you figure this out but it is one of the most surprising results that I have ever heard. xx. Hi, Julia! Exceptional work once again. Ingredients should be incorporated according to the recipe directions/instructions. If I could live on only one thing, I would choose a ripe mango every time. The pleasure is always mine, Mirella and Panos!!!! This was the first time making it with mango and I loved so much that I do intend to make it again. Wow, What a totally gorgeous cake! Colourful, tropical mango is the perfect match for an upside down cake. Hi Ria! To unmold the mango upside down cake, run a thin knife gently along the edges of the pan, invert onto a platter, and continue cooling. It looks absolutely scrumptious, Denise – you are tempting me away from my diet xx. See more ideas about Mango upside down cake, Upside down cake, Ugly cakes. Hi, Maria! xx. Cut mango into 1/4-inch slices. Mariel, her daughter and co-author of Feast On The Cheap, grew up in her mother’s kitchen learning “the language of cooking at a young age.” According to her, “While the neighborhood children were chowing down on hot dogs and burgers, she was taste-testing rack of lamb, Scotch broth and tea sandwiches.” My two children are also growing up in my kitchen, and my six-year-old already shows great interest in cooking and appreciation for gourmet foods. Pour the butter into the bottom of the prepared pan and sprinkle evenly with the sugar. The German buttercream makes the most luxurious filling, and the flavours are irresistible. 1 hour 10 min. I am so tired of winter days. WELCOME TO YUMMY FOOD & FASHION.
Place rack in middle of oven; preheat to 350°F. I’m a HUGE mango lover, this cake looks so lovely! : ). Fruit is then placed on top of the sugar, either in a pattern, or randomly. I’ve missed you. Spoon the batter over the arranged mango slivers in the cake pan (Be careful not to disturb the mango pattern!!!) ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 mangoes - peeled, stones removed and thinly sliced. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. I finally have five minutes to sit down and pour over all the recipes I have missed in recent months and come face to face with this mouth watering dessert! What a gorgeous upside down cake, Denise! For now, enjoy this sunshiny mango upside down cake. Love the pop of red too! Make sure to use paper towels to pat those mango … For the upside down version, fresh mango slices are used instead of mango puree. I feel the same. I made this for a dinner party and everyone adored it. I just cannot stand to winter anymore… I really had enough of it! Carefully cover with the cake mixture. Upside down mango cake is different! My pleasure! All these can play a role in the results or how you feel the texture. Oh, didn’t I tell you? Today is SRC– Secret Recipe Club day!!! Thank you so much for the kind words! TA few minutes ago, I moved the link to the top of the recipe box. A Show stopper for sure! ), Thanks for always stopping by on SRC days, Deanna!!! Nice SRC pick!
, _________________________________________________________________________________________, Banana upside down cake with a spiced caramel topping that can be served by itself…, Moist and easy upside down banana bread that can be served by itself for breakfast,…, Disclosure: This is a compensated campaign in collaboration with Cacique Inc. and Society Culinaria. Thanks, Nazneen! I am glad that this cake makes you happy, Abbe! So in order to really bring out the taste of the mangoes, I both used the fruit in the topping and mango juice in the batter. . Grease a 23cm (9 in) round cake tin. Something went wrong. In addition, are you used to eat more cakes that are made from scratch or cakes that are prepared from a mix? How Do I incorporate the mango and the pineapple in this recipe? Love a traditional pineapple upside down cake and love that you put a new twist with mango – this is a must try! You have such a beautiful blog and it’s so nice to meet you through SRC. There is no pineapple among its ingredients. Add the milk and mix until smooth. In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. Small request: would you mind linking over to our original Orange-Mango Upside Down Cake in case anyone wants to check that out? Healthy Global & Brazilian Food Made Easy & Delish, February 16, 2014 by Denise Browning 79 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The sunny and bright Mango Upside Cake is just the refreshing sunshine my winter heart craves! Food & FASHION removed and thinly sliced many kinds most are very,! That you have been quite busy - Explore Sara 's board `` mango upside down cake…I it…so! A work surface and cut lengthwise into 3/8-inch-thick slices until just combined cake delish... Pan, covering entire surface ; set aside second cake on top of caramel, in a sauce... 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