Pancakes. You can use it as pet food, either by itself or as an additive to other food like biscuits. If, however, you pour the spoiled milk into your Lucky Charms, smoothie, or protein shake, and gulp it down… there’s no gentle way to say this: you will likely get food poisoning. Here is a good non-food use for your spoiled milk. If the sour milk you were planning to salvage turns overly foul, you can still make that recipe you have your heart set on. If you got a little too much sun, sour milk can help. Help us delete comments that do not follow these guidelines by marking them offensive. And what does spoiled milk taste like? Here is another fun way to use spoiled milk that doesn’t involve food. My mother makes different kinds of sweetmeats from spoiled milk. There is a yummy Dutch cake that takes a litre of milk. Sour milk, 2 cups Eggs, 2 Cocoa, ½ cup Flour, 3 cups Sugar, 2 cups Baking soda, 2 tsp. Milk is pasteurized to eliminate the harmful bacteria, which is natively present in it. but I guess there is a distinction - that question is talking about milk that is only on its way to spoiling, for which the answer is "maybe", and this one is about milk that's actually spoiled, for which the answer is definitely "no". 1. Skim it off the way you would to make homemade heavy whipping cream, whip it up and use it like store bought. We usually toss out milk that’s gone sour ASAP, but it turns out we may have been missing out on a few interesting uses for dairy that’s past its prime. Skin Care. 16. Gather it into a bundle, and hang it in the fridge over a bowl. Mix cocoa, soda, and flour. Replace buttermilk in baking recipes. Milk that's soured by bacterial action is "spoiled" as a fresh beverage, but the resulting acidity actually makes it inhospitable to most other bacteria. Ingredients: 1kg brown sugar 1kg self-raising flour 4 tbsp golden syrup or honey 1L milk Cinnamon Mixed Spice. Thicken soups and casseroles. Sour milk has many uses you may find helpful, and you’ll no longer feel the need to rush to consume it all before it expires. Immediately pull the saucepan from the heat and stir the mixture until the cheese curds and whey begin to … This never has a chance to go bad at our house, but it sure is good to know. Gently swirl the bottle, and if the breast milk mixes easily, it’s in good condition. 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I chose my biscuit recipe which normally calls for buttermilk to test it out. You can … Go home. Spoiled milk is the result of an overgrowth of bacteria that causes changes in taste, smell, and texture. All you require to do would be gently patting the ingredients together to form and shape the dough. Recipes call for sour milk a s a s ubstitute for bu ttermilk.Both kinds of milk are a little bit acidic and are required in baking to neutralize the acidity of the recipe’s ingredients. And yes, while you probably don't want to drink it on its own, sour milk is a great ingredient to use in baking, particularly breads and cakes. Shine silver with sour milk. Most people may not know this, but cheese is made by curdling milk. Like thickened condensed milk. You can also make regular cheese by lining a colander with cheesecloth and pouring in curdled milk. 2. A Pakistani/Indian dessert that uses primarily only milk and sugar! Use It in Cake Similarly, you can use sour milk to make a great cake. Taste the best Scone, you will need to make these easy to prepare Scones with Sour Milk! Since raw milk is full of real heavy cream, the cream that sours and settles on top of the milk is literal homemade sour cream. Method 3 of 3: Using Sour Milk 1. Uses up: milk that is beginning to sour. A splash of spoiled milk can help thicken and add richness to soups, stews, and casseroles. 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This can make you very sick. Milk contains lactic acid, which is great for making meat tender. You’ll make 1 cup (237 ml) of sour milk from the recipe. You can make cottage cheese by cooking sour milk in a double boiler over simmering water until it begins to whey (when the watery part of milk separates from the curd, or cheese). Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Sounds crazy, but it’s delicious. Milk that's soured by bacterial action is "spoiled" as a fresh beverage, but the resulting acidity actually makes it inhospitable to most other bacteria. A version of this article was originally published in October 2012. So what better way to used spoiled milk than to prepare a delicious cake or waffle recipe. Try this next time your milk ends up getting spoiled. Buttermilk and sour milk are slightly acidic and are required to balance the acidity in the recipe’s ingredients. How curdled milk differs from spoiled milk? 17. The stories you care about, delivered daily. There’s no use crying over spoiled milk — because you can still totally use it. This is a great way to use up milk that is fully sour, as long as it is not ultra-pasteurized. Can spoiled milk make you sick. Makes about 8 pancakes. On the other hand, "sour milk" is milk that has intentionally been soured with an additive. Alternatives. Yogurt, kefir, sour cream and other dairy products rely on this effect to prolong milk's usable life as a foodstuff. In order to avoid the sour smell, you can add a few drops of essential oil to the bath water. Ways to make your milk last longer. TODAY’S TOP STORIES. So now you know how to make paneer out of spoilt milk. Head over to our homepage and find another story to make you smile! I usually make that when I have milk needing to be finished. For curdling milk, just add 2 tablespoon fresh lemon juice in milk while it is boiling. Trending News. That happens sometimes while boiling milk. Lightly pat it on a floured surface into ± 2cm thickness. Salad dressing. Try it out in something like this spice cake, or … Then, take the cheese out of the cloth, add salt, and enjoy! Buy Best Health Insurance Plans. If you notice chunks after swirling, the milk is spoiled. We’re talking about milk that a sour taste, but has not yet curdled, usually up to three days after the expiration date. More: 12 Hacks for Getting Your Cheese Fix — the Healthy Way. Pour 1/4 cup water, 1/4 cup milk, cracked cardomoms and mix in 4 tablespoons sugar in the pot and keep it on low heat. 15. Other baked goods improved by the tangy taste and lightening effect include coffee cake, cobbler batter, pound cake and baked puddings. You can use spoiled milk to make pancakes, scones, corn bread and other pastries. https://www.thedailymeal.com/cook/recipes-finish-gallon-milk A gallon of milk costs nearly $4 so I figure if I already have it, I might as well use it. This will give the right amount of acidity for the recipe. You can also use sour milk to make desserts, like custard, cheesecake, and creme brulee. That's because the acid in the soured milk can help tenderize things without giving your food a prominent sour flavor. On top of a refrigerator overnight is a good place to keep it warm. Some cheeses, notably soft, fresh cheeses, begin with a similar acidification, as does the cultured buttermilk sold at your … You can easily substitute the tang that buttermilk provides with sour milk in cakes, scones, and biscuits. I’ve pushed it, and let the milk get really old. 3. I bake all the time, but do not buy it from the store.I always make it myself. To make 1 cup (250 mL) sour milk for baking, use 1 tbsp (15 mL) vinegar or lemon juice and enough milk to equal 1 cup (250 mL). Be sure to read your recipes very carefully if they mention sour milk in the ingredients. 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