Sprinkle your rhubarb pieces over the top of the cake batter until it is completely covered. Not quite a traditional upside-down cake like Gran’s, it has a perfectly tart, sweet, creamy “sauce” on the bottom, and the top is an almost-crispy, fluffy cake. Finally, pour the half-and-half over the whole thing, covering fruit, and sugar all the way to the edges of the pan. I know this because my mother tried this once. The rhubarb will stay crunchy and sour and the whole thing will be soupy- inedible. Next time I might add a bit more cream because I LOVE the custard that it makes at the bottom of the cake. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix. Layer rhubarb over it. Do not mix. Feel free to use a homemade yellow cake recipe if you don't want to use Pour the whipping cream … This recipe is tried and true straight from Grandma Maurer's kitchen in central Minnesota! Directions to make Sour Cream Rhubarb Cake: In a large bowl, combine 1 cup sugar, the baking soda, salt, and 2 cups of flour. heavy whipping cream, strawberries, yellow cake mix, powdered sugar Strawberries and Cream Waffles Cooking Contest Central strawberry preserves, yellow cake mix… I definitely agree-- the recipe is a keeper but I will (like the other suggestions) increase the rhubarb to 4 cups and decrease sugar to 3/4-1 cup. The addition of sour cream and the rhubarb is what makes it a special dessert. 1 package (18-1/4 ounces) yellow cake mix 4 cups chopped fresh rhubarb 1 cup sugar 1 cup heavy whipping cream Whipped cream and fresh mint, (optional garnish) To make: Prepare cake batter according to package directions (I use the Betty Crocker Golden Vanilla). Here are the ingredients: 3 cups rhubarb, cut into 1/4 inch pieces 1 cup sugar 1 yellow box cake mix 1 pt. Sprinkle with sugar; pour cream over top. A variation of an upside-down cake that is quick and easy to prepare. The contrast between textures are spot on to me. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We've found it's also very good with raspberries if you don't have any rhubarb. Bake for 1 hour at 350 degrees. The extra whipping cream made it very "moist" on the bottom. Amount is based on available nutrient data. The sugar already in the cake mix compensates enough but even with original recipe measurements a delicious cake. Mix cake mix according to directions and pour into a 9 x 13 pan. 3 Beat cake mix, water and butter with whisk until blended; pour over rhubarb. It has old-fashioned appeal but is so simple to Place the baking dish in the oven and bake for 45 minutes to 1 hour, or until the top is browned and a toothpick comes out clean from the center. Moist, buttery with a tang from the rhubarb, this … It was good but not a five star. 1 (18.25 ounce) package moist yellow cake mix, Back to Maryann's Upside Down Rhubarb Cake. Such a family favorite! If you only have fresh rhubarb on hand, or it’s not in season and frozen is available, this recipe can work equally well with whichever you have on hand. Prepare lemon cake as directed on box, and ... Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar ... with whipped cream (optional). My first recipe will be a super simple rhubarb cake. 1 boxed yellow-cake mix (or your favorite homemade cake recipe), prepared according to box/recipe directions 2 lbs. I like the tartness of the rhubarb but this lacked it. I thought it could have used more rhubarb. 1 boxed yellow-cake mix (or your favorite homemade cake recipe), prepared according to box/recipe directions, 2 lbs. (Privacy Policy) *. Easy Rhubarb Dessert, Yellow Cake Mix, Yellow Cake Mix Bars, etc. Then gently pour cream on top. Pour whipping cream evenly over entire mixture. Heat oven to 350 F. Grease and flour 13x9-inch pan. A riff on the classic gooey butter cake, these custardy dessert bars (made easy with Betty Crocker™ yellow cake mix!) Bake for 45-50 minutes until the cake is golden brown and looks crispy around the edges. Either the sugar and/or the cake mix made it too sweet. Sprinkle sugar over rhubarb.Pour cream over all. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! However it is very very easy to make and I like the fact that it is not too custardy. Spoon the rhubarb mixture over the cake batter. 1 pkge./box (approx. I am rating this cake 4 due because it is too sweet. Sprinkle rhubarb mixture on top. This is a delicious and fast cake! Sprinkle sugar on top of rhubarb. Mix the yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish. Prepare yellow cake mix according to package directions. Next, pour the sugar over the rhubarb, just covering it all. Notify me by email when the comment gets approved. I've been making this cake for years and it's my DH's favorite! Sprinkle sugar over the rhubarb layer. This made it tangy and we thought better than original cake thanks for this easy recipe! I also used lemon cake mix and upped cook time 15 min. This Rhubarb Dump Cake recipe is even easier than that where you add the fruit, sugar, dry cake mix, water, and melted butter.