Poach for 10 minutes until the rhubarb is tender. I am the baker, cake decorator, and photographer behind all the recipes here on Style Sweet. Course: Cake… Recipe as seen in Cake Central Magazine, Sept 2015. With the mixer on low, add in the vanilla and butter – a couple tablespoons at a time. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. 200ml double cream. This Rhubarb & Ginger Cake is a version of the popular upside down cake. I struggle as hubby not keen on rhubarb but likes it with ginger. A city made of glass that reflects the water, mountains, and gorgeous parks that surround it. In the bowl of an electric mixer, whisk together the egg whites and sugar. When I’d vacation to different cities, I’d image myself living there – walking to get my morning cup of coffee, picking up groceries at the local market, taking the dog to the park, and enjoying meals out on a terrace somewhere attached to my eclectic yet chic apartment. Really lovely flavours. While some people might dream of owning a four-bedroom house with a pool, my dream is to be able to push the stroller to a local farmer’s market with my little man from my home. Welcome to STYLE SWEET - a cake and pastry resource for the home baker. Explore, bake, and share! Rhubarb & Ginger Cake - incredibly delicious! Mix on medium for no more than 30 seconds after all of the ingredients are added in. It is this that makes the cake stand out from the crowd. For the filling: 400g cream cheese (or use mascarpone, if you prefer) 3 balls of preserved stem ginger, finely chopped, plus 3 tablespoons syrup from the jar. How to Decorate Christmas Cookies Video. Stop the mixer and gently fold in the rhubarb. The perfect cake to make when those coveted red stalks of rhubarb begin to arrive at the market! Beat 175g (6oz) butter and 175g (6oz) sugar together with a wooden spoon or electric beaters until very pale and fluffy. Chilli Cheese Burritos. Mix on low until all of the ingredients begin to come together. Stop the mixer and swap out the whisk for the paddle attachment. 1 teaspoon finely grated lemon zest (use a microplane grater) 2 teaspoons finely grated fresh ginger (use a microplane grater) For the crumb topping The first use of my homegrown rhubarb! It makes great use of seasonal forced rhubarb which marries well with warming ginger. Frost cake with rhubarb buttercream and decorate with sugar peals, if desired. I can't wait to see which one you decide to try – I hope you enjoy which ever one you choose as much as we did Angela x, Your email address will not be published. In a separate bowl, whisk the remaining sugar with the buttermilk, eggs, oil and the rest of the crystallized ginger. Cinnamon Palmiers. Step 4 Thank you for your lovely comment and honoured to be on your favourites list:). A small amount of ground ginger gives the sponge a light ginger flavour without being over powering. Peppermint Hot Chocolate Cookies with perfectly stretchy and gooey marshmallow centers. Place rhubarb and all of the ingredients into a medium saucepan. Thank you for being here! Then add in one third of the crystallized ginger. It is made with cream cheese, sour cream and gelatin to make it "lighter". If hubby likes rhubarb with ginger have you tried my rhubarb and ginger crumble he might like that too. Thank you for being here! Add the chopped stem ginger, then sieve in the remaining flour and 1 teaspoon ground ginger into the bowl Fold in along with 2 tablespoons of milk. 1 Preheat the oven 180°C, fan 160°C, gas 4. Add in the sugar and vanilla. Spread on half of the rhubarb cream cheese with an offset spatula. your home for beautiful & delicious desserts, How to Decorate Christmas Cookies: 3 Ways. Lastly, add the grated ginger. I served it with some double cream drizzled over, but I think custard would be so yummy with this cake too! Make a well in the centre, add the olive oil, then pour in the boiling water and add the stem ginger. The cake is made by the creaming method which is the same method that is used to  make a classic Victoria sandwich. Put the sugars, eggs, oil and remaining compote from the jar in a separate bowl and whisk to combine. Smoky Spinach Shakshuka. Layers of slightly spiced ginger cake smothered with a rhubarb buttercream frosting. The little specks of ginger dotted throughout add a welcome touch of heat ad change of texture to the cake without being overpowering. 3. Place over medium-high heat and bring to a boil. I too used the ginger syrup as a glacé for the rhubarb that went on the top. Last year, when Brett had class on Saturday mornings, Everett and I would go there every weekend together. Bake for about 23-26 minutes or until done and a toothpick inserted in the center of the cakes comes out clean. Nadiya’s Recipes. As a loaf cake, its relatively plain with no fancy icing or filling but what it lacks in looks and finesse is more than made up for by it’s fabulous flavour. Note: This recipe post was republished on the 19th June 2020 and features a new improved recipe. Sift together the flour, baking powder and baking soda into a bowl. Pulse in the flour, then add the eggs, mixing briefly. What a feast for the eyes, this cake is really gorgeous, Angela, then again all your cakes are – I've actually clicked on your foodgawker gallery to sigh and gawk a little… thank you for sharing with #CookBlogShare! The sponge is lightly flavoured with ground ginger and there are delicious flecks of chopped stem ginger throughout the cake along side chunks of rhubarb cake. If you’re after an easy cake recipe to offer family and friends as a mid-week treat, then look no further – a simple loaf cake could just be what you need! so pleased you like the cake. We would hunt for the freshest berries, juiciest plums, and most vibrant stalks of rhubarb. Rhubarb Ginger Layer Cake Layers of slightly spiced ginger cake smothered with a rhubarb buttercream frosting. Lightly grease and line a 900g (2lb) loaf tin. Set both aside. Did I mention how much I enjoy walking everywhere? In the meantime, make the rhubarb ginger jam. For the rhubarb; 12 oz (340 g) rhubarb stalks – cut crosswise in 3/8″ pieces (3 cups) 1/2 cup organic sugar. 2-3 balls stem ginger, finely chopped. The rhubarb syrup saved from cooking the rhubarb is divine but worth pouring all over the cake to stock it full of flavour. It can be left out if you prefer. Fold in the prepared rhubarb and spoon into the prepared loaf tin and level the top. Added to my list of favourite bakes! Also used chopped crystalised ginger in a separate bowl and whisk to combine until all of bowl. Remaining sugar with the mixer and gently fold in the rhubarb is poached in blood orange juice more... 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