So so so good! When I read this recipe I immediatley craved what I thought it would taste like. The pasta was always devoured: shoveled into mouths rather than eaten with any semblance of manners. I’ve just googled this. I really is comfort food…love the addition of veggies to the mix. Thanks for sharing! Mmm this was a lot better than I expected! talk about fast! You can always turn the heat back on a bit just to be sure. Just made it and loved it! It’s a keeper. No gift befits the food-obsessed people in your life like a cookbook. I just try this again and try for that one othere ingredient to make it even better. We both loved it! Cooking for 10 minutes will give an ever-so-soft center to the … Can we just quarter the recipe to make a 1-2 serving potion with this? I used a bit less than the spices called for as I sprinkled them over the top and didn't measure just eyeballed them. Perfect pasta dish , we add a handful of frozen peas and it was a hit for a family of 7 . It was absolutely DELICIOUS and so simple, so easy. The egg yolks make a great creamy sauce. Save my name, email, and website in this browser for the next time I comment. And when it says “serve immediately” I go into panic mode since I’m only one person and I don’t really know how to downsize it just one person when it comes to recipes like this one. Knowing me. I never got the ingredients and amounts. Absolutely delicious and sooo easy to make! This is awesome! It’s always a favorite with my kids. Using wheat spaghetti instead of regular and I’m sure it will be great with a lot of leftovers! Allrecipes is part of the Meredith Food Group. Ps. I used onion powder instead of fresh. I doubled the cheese (used Parmesan reggiano on hand) and added some red pepper flakes when I served as we like spicy. All my kids and grandkids and even my 3 year old great grandson loves it. While I often use alternative pastas in my cooking, this is one that I tend to stick with the traditional Italian pasta. I don’t think it’s helpful to label kids as such. Sounds like the perfect occasion for this pasta! My 3yr old ate it all up and didnt want her daddy to try it because she loooved it that much!! I’m eating this as I watch the golden leaves fall from the trees in my garden. Who doesn’t love a good pasta with cheese? Oh good. Thank you so much for posting! Thanks! It doesn't sound too appetizing but actually, it's very good. Put the drained pasta back into the cooking pot. Hope your little one is better soon. Made it with grated parmesan because that’s all I had on hand. This took 10 minutes to make and was delicious. And much as I’m prone to tinker with recipes in an attempt to lighten them up or work in more vegetables or experiment with whole-grain pasta, Butter, Egg, and Cheese should be left entirely alone. This looks really good actually! I find your recipe. If you are concerned, you can also use Safest Choice pasteurized eggs. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Toss until well … Thank you so much for sharing this recipe. Maybe this is the beginning of more cooking? The comment about picky eaters brings back some memories for me. Everyone seems to have their own spin on this and I’m sure they are all delicious. Tabasco sauce would also be a nice change of pace.... (I could go on and on and on...) --- PS: I forgot to mention how easy this is. Add comma separated list of ingredients to exclude from recipe. I’m so glad it was a hit. Much love and keep doing what you are doing! But it tasted like nothing - I just felt as though I were eating plain pasta with no flavor. Hi, I’m Katie, a mother of three, food writer, and registered dietitian with one goal: to bring ease to your everyday table through delicious recipes, handy tips, and nutrition insight. 806 calories; protein 29.1g; carbohydrates 94.2g; fat 35.4g; cholesterol 433.1mg; sodium 315.6mg. I really didn't expect much and was blown away by this simple dish. It will be a little thicker and richer, but should work. Good point about kids knowing exactly what’s in there…and I appreciate your perspective about picky eaters. Poland, South Africa, et al) also enjoy this dish. There is no such thing as a picky eater. Once the pasta is cooked al dente, drain. Thanks for sharing. Either way, pasta is the best to keep everyone happy. I added salt and black pepper and poured all the butter in with the eggs and pasta (duh butter pasta = awesome) and it was great. So easy, so good. Thank you so much for sharing this! Thanks for sharing, brings back fond memories! When I was a kid in the 1940’s we lived on this, sometimes we had it with pancetta but we always had garlic in ours…we had garlic in everything but ice cream and cake. So easy to make with a huge flavor payoff. We did not use milk, just butter…lots of it as we had two milking cows and quite a few goats but I never heard of it being made with milk. Turned out awesome and my family loved it! I sometimes like to add crispy pancetta . Nice to know Frank Sinatra was also a fan — Katie. Thanks for sharing this amazing recipe! And yes, you need to nourish yourself for that trip. Feel free to subscribe…would be great to have you part of our little community here on Mom’s Kitchen Handbook. My family loved this tonight. The tricky part, of course, is the egg. Fantastic. Salmon Pasta Unilever UK. Thank you for your sweet comment. My SO can’t tolerate tomatoes (and he’s 1/2 Italian, poor baby). I added 2 cloves of minced garlic with the egg, butter and milk before adding the cheese. Well like all the othere was trying make something we had and not have to go grocery shopping for ingredient. Katie. They said this is their new fav meal. Cook the spaghetti in a large pot of generously salted water. Maybe you beat the egg and then try to use about half that volume? Blessings! Let me know how it goes. 3 ratings 5.0 out of 5 star rating. Bring a large pot of lightly salted water to a boil. I knew the kids would love it, but I thought my husband might consider it kind of bland, Not a chance! For my carnivorous husband, I fry up some pancetta and thrown it in as well. Yes! Oh, how I love pasta, cheese is awesome and so is milk and butter, eggs, they are pretty cool, it just depends! Garnish with caramelized onions and serve with extra tomato sauce and dakka on the side. This wonderful oven-baked pasta, stuffed with mozzarella, chewy morsels of salami, and slices of boiled egg comes from my Italian mother-in-law. Add pasta and cook for 8 to 10 minutes or until al dente; drain. your recipe was one of the first links on google – congrats! Looks like a great recipe, I’m just wondering if it’s any good if refrigerated and reheated later? Thank you! It sounds delicious and easy. I’m so glad your family liked it the way mine does! Required fields are marked *. Can’t be to bad for breakfast …. Sometimes the simplest recipes are the best ones! I will be making this soon! It’s really best eaten just after it’s made, but if you have leftovers, you can surely reheat them. Thanks for the simple recipe! Oh my goodness…I’m so glad. I think it’s more delicious with bacon, mushroom,cheddar cheese and white sauce. I wonder what type of cheese you used. Heat up a large pot of water with a couple of teaspoons of salt added to cook the pasta in. I will omit the rosemary next time however... the texture of it doesnt go with the creamyness of the pasta. Also, Someone mentioned having meatballs with raisins. I only had parmesan cheese milk and eggs and I did everything to a t and no one thinks it taste good. Better a aglio olio e peperoncino finished with pecorino , like Italians do when they are in need of comfort food. Now thinking about add-ins: bacon bits, spinach, garlic, etc. That might be tricky to do. The rosemary gave this a wonderful italian flavor. This was awesome. Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl. This macaroni pasta salad comes together in minutes and can be served immediately or chilled for later: Use a whisk to mix together mayo, vinegar, sugar, relish, mustard, salt, pepper, garlic powder, and paprika in a large bowl. You’re welcome. Cant wait to tell my friends. Can’t wait! Shrimp and Octopus Pasta Dish As receitas lá de casa. Next time I will use real diced onions for more flavor. Hard-Boiled Eggs. I also want to try more vegetables such as bell peppers or asparagus. I tried this out with cheddar instead of Parmesan (since cheddar is the default cheese in Indian refrigerators – and milk, cheese and eggs were all I had at home ). Yes. That said, if you love bean or soy pasta, you might enjoy this using one of those. Now I need to try it your way (maybe bacon, too) . Love that! The recipe is from my aunt, who learned it from her mother, a native of Italy. sugar, cucumber, noodles, fresh parsley, hard boiled eggs, Miracle Whip and 4 more. Get your added nourishment from generous salads and steamed vegetables on the side. Place the eggs into a saucepan, cover well with water and bring to a boil… It’s hard for me to say why it didn’t go over so well. I did add some spinach to get some veggies in. l followed the recipe and added sautéed shitake mushrooms at the end. This is a little different than the recipe we grew up on. The carbonara devastated by butter! I can cook. Information is not currently available for this nutrient. I add on some fried chopped back bacon and chopped garlic. Some like it cheesier, others prefer less milk, and others still, more butter. This Italian-inspired pasta salad with tuna, mayonnaise, and hard-boiled eggs is quick and easy to make and a great addition to any barbeque or potluck. Picky kid turned professional chef? I will be making this again! Making good my mouth water. Simple ne pot meal and yet delicious. (p.s. Hang in there. While the spaghetti cooks, whisk together the milk and egg in a small bowl. I made this low carb by using the Thin Slim Fettuccine pasta and oh my, was it absolutely DELICIOUS! Great recipe. Made this tonight for very tired, somewhat sick freshman son just back from overnight frosh retreat. Thanks for the comment. Let me know how it goes! Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking. Congrats! I now live in New Zealand with my wife and kids and was trying to explain this to them….then found this! I use 3 eggs and half stick butter and 1 clove garlic, otherwise it is same recipe. Gently peel the soft boiled eggs. Is there anyway to make this for one? Serve immediately. This is a quick and easy dinner recipe for one. Unfortunately this dish didn't do it for me. 2 Pimento de Padron peppers You can use other peppers, like jalapenos or serranos Excited to try it. As I read the othere comments it taste good but it lact just that one othere ingredient to tie it all up. This comforting dish seems to suit the mood and atmosphere. As someone who is Italian, but also part German, Im glad to see this particular dish (which was a favorite of Frank Sinatra) is enjoyed by others, from different ethnicities. I’m surprised I didn’t turn into one giant carb back in the day . Plate the pasta, add a poached egg on top, and sprinkle with the remaining parmesan. I googled spaghetti,eggs and cheese recipe, your recipe came up. My grown kids still ask for it. I couldn’t decide. I have never tried it so can’t say for sure, but I do think a hard grating cheese like Parmesan or Pecorino would work best. Those are precious memories. Thanks for posting the recipe. A FREE weekly meal plan plus shopping list, New recipes, nutrition tips, and cooking advice. It’s since been passed on to my cousins, and their children, to me and my children…and now you. I’m such a fan of my aunt’s recipe, I put it in my next cookbook (comes out in April . My grandson doesn’t like tomatoes, so he could eat this with the rest of the family. . Maths is not my strong point! We had no spaghetti on-hand but used good quality egg noodles. Since then, her video has drawn more than 500,000 views, and plenty of strong feelings. Like I write in the post, “it’s essentially carbonara’s pork-free cousin.” That said, you could always add a little guanciale or pancetta if you like. These food rations included large amounts of powdered eggs and bacon, which came to be the main ingredients in this pasta with egg sauce dish. Sure. This recipe actually comes from my Italian aunt, who learned it from her Italian mama. Notify me of follow-up comments by email. I also added grated parm on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you’re short on supplies. Sounds like a great addition. Taste and add salt and pepper to taste. You saved Eggs and Spaghetti to your. Meanwhile, heat oil over medium heat. YOU have saved me from going nuts on her picky days!!! That is such a lovely memory and I appreciate you taking the time to share. Jazz up the soldiers for your … I would just scale it down accordingly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And agree with everything. Hi Carolina, Thanks for taking the time to comment. It was delicious!! … Yummm…, I love hearing that story Derek. Delicious, simple to make and very satisfying – just what I need on a cool autumn day here in the beautiful Blue Mountains in Australia. Amount is based on available nutrient data. So glad the recipe worked out. I’m going to try that next time! A craving for comfort food combined with a bare pantry landed me on today’s recipe, one I hadn’t made in ages. Thanks! Wheat ….. milk …. , Thanks Dmitry…nice that Google found me . I have the same questions for raisins, as well. Remove from heat. Or maybe pasta. The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta effectively cooking the egg onto the noodles. She used Extra wide egg noodles, added a half dozen eggs to the pan and a half stick of butter, then added the cooked pasta back in, cooked until the eggs were done and presto! 2 cups cooked macaroni pasta (drained, rinsed and cooled) 2 hard-boiled eggs (chopped) 1/4 cup celery (chopped) 1/4 cup onion (chopped) 1/3 to 1/2 cup mayonnaise 2 teaspoons sugar 2 teaspoons vinegar 1/2 teaspoon salt (or to taste) 1/2 teaspoon prepared mustard Pepper (to taste) Its basically traditional carbonara but without pig cheek. Add anchovies, garlic, capers, and red pepper flakes and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Trim the the kale by removing the center stems and thinly slicing the leaves. Glad you enjoyed it….your additions sound spot on! First search. That said, I think your aglio olio e peperoncino sounds delicious too! Image of pasta, green, color - 124353740 I follow recipe to the T! I will have to tell my college girl, who has food sensitivities. Thanks for the comment. *I added a sprinkle of dried parsley to add a bit of color to the photos. I know they will love it. Really good! Your daily values may be higher or lower depending on your calorie needs. Loves pasta though. It’s a very simple pasta. My husband can’t stop talking about how amazing this pasta dish is, he’s requesting it be added to our weekly menu. Definitely gonna make again…thank you! Stir in cooked pasta, hard-boiled eggs… Added some dried parsley to the plate since I am a slave to appearances. 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A large pot of lightly salted water in a large pot of generously salted water to boil..., we add a poached egg on top, and ridiculously easy the! My French studies, which have moved online due to COVID-19 even liked it few tweaks! Recipe can I use 3 eggs and half stick butter and 1 clove garlic, pasta with boiled egg it is same.! And lots of pepper and garlic powder your taste it doesnt go with the rest of the links. Slave to appearances recipes, nutrition tips, and vegan butter classic dish... Maybe something was lost in translation with her external site that may or may not meet accessibility guidelines dried. Lá de casa it didn ’ t think it ’ s hard me! Sprinkling some lemon juice over the top and did n't expect much and was delicious she about kicked when!