A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Enjoy a slice for breakfast, snack, or as a side dish with supper. The apples and olive oil make this pumpkin bread insanely moist. Freeze the loaf of bread. 20 mins. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Healthy Pumpkin Bread Recipe. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. In a large bowl, mix together the pumpkin … It’s loaded with pumpkin flavor, spices and tastes … https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. How to Make Pumpkin Bread. How to Store Pumpkin Bread. How to Freeze Pumpkin Bread. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Then add the pumpkin puree and continue mixing until well combined. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Prep: Preheat the oven to 350°F. Moist Pumpkin Bread Recipe. My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. It’s moist, flavorful and completely delicious! 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. How long does this healthy pumpkin bread last? Preheat oven to 325F with rack on lower middle position. Bread freezes safely for 3 months. The best healthy pumpkin bread made with an entire can of pumpkin puree! It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! Grease a nonstick 9×5 loaf pan and set aside. 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