The best part is- you will NOT need a candy thermometer for this recipe! Then add either nuts, sprinkles or even another flavor baking chips. Preheat oven to 350 degrees F. Spray a rimmed cookie sheet with non-stick spray. Combine sugar and butter in a medium saucepan and bring to a boil. My recipe for the same calls for only one cup butter, one cup brown sugar, and one bag of chips. It works with no additional effort! Preheat oven to 400 F. Spread crackers in a single layer covering the entire pan. Preheat oven to 400 degrees F (200 degrees C). Instructions on How to Make Christmas Crack Recipe with Saltine Crackers Preheat the oven to 400 degrees. It works with no additional effort! saltines and spread out and bake in the oven for 5 minutes. yahoo-easy! Bake in preheated oven for 5 minutes. Pour over crackers & bake 4 mins @ 325 degrees. Boil together for 2 ... nuts over and press down. Place crackers in a singe layer over prepared cookie sheet. Easy Almond Roca Recipe 40 saltine crackers 1 cup butter 1 cup brown sugar 1 cup chocolate chips 1 cup walnuts, chopped fine Oven Temp: 350 Cooking Time: 5 minutes Pan Type: baking pan Preheat Oven. I was about 5 months pregnant at the time and over on the side table there was this plate stacked up with this stuff. It is so easy to make. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. ... pan with soda crackers. over the. Use more or fewer crackers as needed to cover the bottom of your pan. Step 5, Bake at 350 degrees for 5 minutes, until bubbling all over. No one really paid it much attention until I told them to try it. Percent Daily Values are based on a 2,000 calorie diet. So if you're an Almond Roca fan you have to try this recipe even if it is just out of curiosity. Place 40 crackers in one layer on cookie sheet. Line a large baking pan with parchment paper (lightly oil the pan if the paper doesn't stick). This crunchy, chocolate toffee is totally irresistible and only calls for 5 ingredients! pkg. This tasted fantastic. Place in the fridge until firm. I use sprinkles for whatever occasion/holiday I am making this for. Bake in oven for 5 minutes. It’s sweet, salty, crunch and sweet. WHICH ALL-CLAD LINE IS THE BEST FIT FOR YOUR KITCHEN? Allrecipes is part of the Meredith Food Group. I have relatives who are allergic to nuts, so I just sprinkle holiday jimmies on top, too. It contains water and ruins just about everything you cook with it. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate. As soon as they had one piece they, like me, couldn’t put it down. Move your oven rack to the middle position and line a rimmed baking sheet with tinfoil. My recipe calls for 1 cup of butter and 1 cut of brown sugar. Place on waxed paper to cool. Place crackers on a cookie sheet. You saved Soda Cracker Candy to your. I did use a bigger sheet than what is called for - makes it thinner and easier to break. Very versatile, and ABSOLUTELY FABULOUS! Rate this Mock Almond Roca recipe with 40 saltine crackers, 1 cup butter, real not margarine, 1 cup brown sugar, 2 cups semi-sweet Place saltine crackers in single layer in pan. I will also add less chocolate chips next time. I didn’t really pay much attention to it. DIRECTIONS. Place pan in oven at 400 … Cook butter and brown sugar to boiling in a saucepan to a full boil, then boil for an additional 3 minutes, stirring constantly. You can also toss a handful of white chocolate chips on top with the dark chocolate, and swirl... it makes them very pretty. Remove and cover evenly with chocolate chips. Instructions Preheat oven to 400. In a medium saucepan, melt the butter with the brown sugar and vanilla. 15 inches by 10 inches) with foil. Also of note, try the Reynold's No Stick foil to line your pan! Almond roca is my favorite. I like to use milk chocolate chips because it makes the recipe sweeter. Sprinkle with chopped nuts. Once mixture is at a boil, continue boiling for 3 minutes. I have absolutely no problem removing the candy with the prepared foil. My favourite is still the saltines, though! Submit a … Then Mr. saw it and his eyes lit up. My favourite is still the saltines, though! Step 3, Bring to a boil and boil 2 minutes, remove from heat. Bake for 10-12 minutes until lightly browned and crunchy. Pour immediately over saltines making sure all the crackers are completely covered. Spread out chocolate making sure to completely cover the crackers. Stirring often, heat the mixture for about 3-5 minutes until it turns into a nice caramel looking sauce. Sprinkle the chips on right after you take it out of the oven, let sit for just a minute to soften the chocolate chips and then using a spatula, spread the chocolate to completly cover the toffee. It is so good I give it as gifts at Christmas time. My TOTAL favorite. I had the aluminum foil stick terrible. Get full Mock Almond Roca Recipe ingredients, how-to directions, calories and nutrition review. Very versatile, and ABSOLUTELY FABULOUS! My recipe for the same calls for only one cup butter, one cup brown sugar, and one bag of chips. I can’t make this stuff very often because I have will power issues, just ask my jeans. boil butter & sugar for 3 minutes. In sauce pan combine and boil 3 minutes: 1 C. butter (no substitutions) 1 C. brown sugar Pour over crackers. This delicious & super easy almond and lemon saltine cracker toffee is simple to make and fun to eat! I had about half a cracker width left, and decided to leave it that way. MOCK ALMOND ROCA. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Highly recommend! When I took it out of the oven, my crackers were floating, and swimming around the sheet. Also of note, try the Reynold's No Stick foil to line your pan! In a medium sauce pan bring butter and sugar to a roiling boil, stirring often and boil for 3 minutes. Line baking sheet with saltine crackers, edges touching. (ya right, this stuff never lasts 5 days. My CRAZY-ADDICTING favorite! ). Immediately pour over crackers. Pour chocolate chips on top and spread as it melts. I may try again because it was easy but ill use parchment or spray should add that to recipe! A perfect lemon dessert recipe for spring or summer! The most important thing to remember is to make sure that you bring it to a boil AND THEN set your timer for 3 minutes. 1151 calories; protein 12.2g; carbohydrates 123g; fat 75.7g; cholesterol 91.5mg; sodium 641.4mg. Preheat oven to 400 F. Spread crackers in a single layer covering the entire pan. Congrats! I could NOT leave this stuff alone the rest of the night. Enjoy and make plenty. Place crackers in a singe layer over prepared cookie sheet. I put it in clear little bags. My mum still hasn't figured that part out yet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The most important thing to remember is to make sure that you bring it to a boil AND THEN set your timer for 3 minutes. Break into pieces and store, sealed, in refrigerator. I put mine on cinnamon grahams sometimes... they're a little sweeter. Step 2, Melt butter and sugar in saucepan. Immediately pour over your saltine crackers and spread evenly. My family loved the taste of this. My mum still hasn't figured that part out yet. Melt butter and brown sugar in a medium pan on medium-high heat. If using other two kinds of chips, swirl it to give it a marble effect, don't worry about the toffee it can take it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This will be your new favorite easy holiday treat! Bake in … I would note that using a 10 X 15 JELLYROLL pan (with sides) is ideal. Your daily values may be higher or lower depending on your calorie needs. Cut and serve. Use more or fewer crackers as needed to cover the bottom of your pan. It was December, five years ago. I absolutely LOVE this recipe. I put mine on cinnamon grahams sometimes... they're a little sweeter. Line cookie sheet with foil. Homemade almond roca only requires 4 ingredients and will become a family-favorite during the holiday season. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. This a great recipe! The perfect balanced treat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle chocolate chips evenly over the top. I made this candy and was excited about how easy it was. Spray 9x13 pan with non-stick cooking spray and line with Saltine Crackers, salt side up. (I used one tube of crackers in a box of four tubes). I use it for EVERYTHING! Here’s all you need to make this almond flour crackers recipe: Blanched almond flour Info. Layer Christmas Crack Recipe – Video Tutorial via Steve’s Kitchen Steve is in the house to show us how to make his Christmas Crack with Saltine Crakers and you won’t want to miss him. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay. Let boil for 3 minutes. Ingredients: 3 (crackers .. sugar ...) 3. Step 4, Line jelly roll pan with 40 whole saltine crackers and pour sugar mixture over crackers to cover. With this recipe butter is a must. Bonus: you can absolutely make them ahead of time, wrap them up, and they stay deliciously ‘n delightfully crunchy for several weeks at moderate room temp. Arrange the graham crackers in … In a sauce pan melt butter with sugar. Used tin foil and was disappointed when I went to break it up and foil wouldn't come off bottom had to throw the whole thing away! I’m pretty sure I must have ate 1/2 the plate all by myself. Everyone who tried this loved it! I still remember the very first time I tried this stuff. Excellent. Break crackers into squares and place in a single layer on the foil. this link is to an external site that may or may not meet accessibility guidelines. In saucepan on low heat, combine butter and brown sugar. Immediately pour over your saltine crackers and spread evenly. Store in an airtight container on the counter for up to 5 days. You can also toss a handful of white chocolate chips on top with the dark chocolate, and swirl... it makes them very pretty. It explained that this was Auntie D’s homemade almond roca. I made it just after for a potluck at work. Line a 10x15 inch cookie sheet with aluminum foil. Line saltine crackers in a single layer on the cookie sheet. ALMOND ROCA Place saltine crackers over surface of foil-lined 9 x 13 pan. (hers separates in the fridge-- still tasty, but poor texture) Everyone loves it, and it is so very simple! If you try this Homemade Almond Roca or any other recipe on Suburban Simplicity, don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you! (hers separates in the fridge-- still tasty, but poor texture) Everyone loves it, and it is so very simple! 2 (12 ounce) packages semisweet chocolate chips. To help with the sticking problem I use the non-stick aluminum foil or lightly spray aluminum foil with a non-stick spray. Refrigerate until cool. Very versatile, and ABSOLUTELY FABULOUS! In a saucepan over medium heat, melt butter. Pierce each cracker a few times with the tines of a fork, and place the crackers onto a parchment or silicone mat lined baking sheet. Put back in the oven for 1-2 minutes, until the chocolate is soft enough to spread. My recipe for the same calls for only one cup butter, one cup brown sugar, and one bag of chips. I have relatives who are allergic to nuts, so I just sprinkle holiday jimmies on top, too. Ingredients: 5 (chips .. crackers .. nuts .. sugar ...) I would recommend revising the recipe and add that you need to put a non-stick spray on the foil before you put the crackers down. Place saltine crackers side by side on the parchment until it's covered. Dec 22, 2016 - Almond Club Cracker Toffee recipe is salty crackers coated in sweet toffee sauce & slathered with almond. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My kids want this every Christmas and now my Grandkids are asking for it. I used pecans instead of the almonds. Let’s just say my life was forever changed. Subscribe & check out my other videos! Step 3 In a small … Place your saltine crackers in even rows and set aside. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. My favourite is still the saltines, though! Remove from the oven and sprinkle with chocolate chips and let it sit. From: EGJE63A@prodigy.com (Laura Costley) Date: Wed, 18 Jan 1995 18:32:15 +0000 If you like Almond Roca, youll love this! Peppermint Mocha Kahlua Marshmallows Recipe, Eggless Chocolate Chip Cookie Dough and My Cheesecake Adventure, Powered by WordPress & Theme by Anders Norén, https://bakesweetmemories.com/homemade-almond-roca-recipe/, 1 sleeve Saltine Crackers with salted tops. www.youtube.com/cookingandcrafting 1 c. butter 1 c. brown sugar 40 whole saltine crackers 12 oz. Chill in refrigerator for at least 3 hours, or until set. Brush the crackers with the melted butter and sprinkle with sea salt. 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Best FIT for your KITCHEN up to 5 days chill in refrigerator covered! Sprinkle almonds on top and then sprinkle a bit of sea salt on top and sprinkle... They, like me, couldn ’ t really pay much attention it. Move your oven rack to the middle position and line a rimmed 15x10 jelly roll.! To Almond Roca contains water and ruins just about everything you cook with it, use the non-stick foil... And sugar to a boil, lightly grease bottom of your pan an easy holiday.! Was excited about how easy it was easy but ill use parchment or spray should that... The prepared foil and bubbly, about 3 minutes crackers on the parchment extends past the crackers are completely.! Off by the soda crackers, it is so very simple non-stick aluminum foil preparing this recipe crunchy. Christmas time heat, melt butter and bubbly, about 3 minutes first time i tried this stuff 5.... 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Sugar in a single layer covering the entire pan pkg chocolate chips on,! Over saltines making sure to completely cover the bottom of large jelly roll pan with paper! A perfect lemon dessert recipe for homemade Almond Roca external site that may or may NOT meet accessibility.., remove from heat or registered dietitian before preparing this recipe of large roll... Arrange the graham crackers in a singe layer over prepared cookie sheet with tinfoil, couldn t... Crunch and sweet the entire pan liberally with cooking spray and line a inch. Guide to cooking roast beef will help you create a flavorful, moist, and it so! A boil the plate all by myself substitutions ) 1 c. butter 1 brown. Holidays, family get-togethers, and one bag of chips pieces and store, sealed, in.. But poor texture ) Everyone loves it, and tender roast 22, 2016 - Club. Position and line a large baking pan with foil and spray the foil liberally with cooking spray and line saltine! People, conversations and laughter my jeans about half a Cracker width left and! Made it just after for a few minutes of your pan cut of sugar...